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  • (202)-544-0100
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  • 514 8th Street Southeast , Washington
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  • THANKSGIVING DINNER TO-GO
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navigation logo topnavigation logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • THANKSGIVING DINNER TO-GO
  • WINE DINNER
  • DRINKS
  • GIFT CARDS
  • TAKEOUT AND DELIVERY
  • RESERVATIONS
  • THE CHALET
  • EVENTS
  • PRIVATE PARTIES
  • JOBS
  • BLOG
  • REWARDS PROGRAM
  • Use this link to Pick up order here
  • Delivery - Ubereats
  • order via GrubHub

Wine Dinner

Join us for a special holiday wine dinner with Chef Bart to celebrate two decades on the Hill, featuring a four-course menu paired with fine Burgundies.

Enjoy dishes like Poached Halibut, Smoked Heritage pork chops and more for $124++ per person! Call now to reserve your spot for Thursday, December 5th at 6:30 pm!

First Course

Pig Trotter and Crab Meat Terrine, Mustard Dressing, Fall Salad

Homemade Brioche with Foie Cream, Shiitake

Chardonnay, Jean-Claude Bachelet Et Fils, 2018

Second Course

Herb Poached Halibut, Celery Root Consommé, Common Periwinkle, Celery, Mushrooms

Beaune, Domaine Nicolas Rossignol, Clos Du Roy, 1er Cru 2012

Third Course

Smoked Heritage Pork Chops, Apples, Dates, Nuts, Cream of Brussels Sprouts, Sweet and Spicy Glaze

Gevrey-Chambertin, Domaine J.M. Guillon, Les Champeaux, 1er Cru 2012

Four Course

Fried Pumpkin Waffle, Salted Caramel Ice Cream, Vanilla Anglaise, Pumpkin Mousse, Granola

Albert Bichot, Crémant De Bourgogne, Brut Rosé, N.V.

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