LOIRE VALLEY INSPIRED CHEF’S WINE DINNER
Join us for an exquisite evening of culinary artistry and fine wines at our September Chef’s wine dinner on Thursday, September 28th starting at 6:00 pm. Reserve your seat now by calling at (202)544-0100 for an unforgettable gastronomic experience.
Menu
$155 per person ++ | Thursday, September 28, 2023 6:00 pm
Grilled & Compressed Watermelon with Pepperoni Chip
Muscadet, Clos De La Fontaine, Sèvre Et Maine 'Sur Lie' 2020
Tartare of Scallops with Yellow Tomato & Chili Peppers
Sancerre, Alphonse Mellot, ‘La Moussière’ 2021
Cedar Plank Salmon, Corn Ravioli, Mesquite Cloud
Pouilly-Fumé, Domaine Des Berthiers By J.C. Dagueneau, 2019
Rabbit, Brussels Sprouts, Bacon Salad, Buttermilk Potato Foam
Sancerre Rouge, Alphonse Mellot, ‘La Moussière’ 2019
Blue Cheese Parfait, Peperkoek Croutons, Figs
Sauternes, Gran Vin De Bordeux, Chateau Les Justices, 2016