Wine Dinner
An Evening in Sancerre with Alphonse Mellot
Thursday, June 11 at 6:30 pm
Join us for an exclusive wine dinner with legendary winemaker Alphonse Mellot,
a leading voice of Sancerre and the Loire Valley.
Four course dinner & four wines
$165all included
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
Le Menu
First Course
Sancerre Rosé, Alphonse Mellot, “La Moussiere" 2022. Smoked salmon and salmon tartare, green apple, avocado mousse, micro greens from chef garden, honeysuckle, nasturtium, wild celery oil
Second Course
Sancerre, Alphonse Mellot, “La Moussiere" 2023. White and green light grilled asparagus, grapefruit mousseline, crispy puffs, burned grapefruit
Third Course
Sancerre, Alphonse Mellot, "Les Romains" 2020. Belga’s favorite fried tempura Maryland soft-shell crab, mango pico de gallo, micro cilantro, sesame, jalapeño, dressed herb salad
Fourth Course
Sancerre Rouge, Alphonse Mellot, La Moussière 2019. Roasted duck breast, rhubarb, lemon-thyme, wild mushrooms, cherry beer sauce, Canelé of duck and blue cheese