Wine Dinner
Summer is Chef Bart's favorite season—because everything tastes better on the grill.
Join Chef Bart on Thursday, August 6, at 6:30 PM for an evening featuring his favorite grilled creations, perfectly paired with four exceptional wines.
Four Courses • Four Wines • $120++ per person
BUY YOUR TICKETWINE DINNER MENU
Grill and Wine is Fine!
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
Menu
First Course
Three times: Tomato, Tomato, Tomaat
Grilled tomato gazpacho, house-smoked mozzarella, clarified tomato water, fresh basil, and a tomato popsicle
Crémant De Bourgogne Brut Rosé, Domaine Albert Bichot N.V.
Second Course
Spicy Garlic Skillet-Grilled Shrimp
Skillet-grilled head on shrimp, sweet chili-lime glaze, lots of roasted garlic, and a warm Pandebono waffle.
Provence Blanc, Aix, Coteaux D’aix-En-Provence, Fr 2024
Third Course
Chef's BBQ Baby Back Ribs
Slow-smoked and flame-finished baby back ribs with cilantro-jalapeño avocado crema, twice-baked potato, and roasted Elotes Locos.
Merlot, Emmolo, Napa Valley 2017
Dessert
Fire-Roasted Virginia Peach
Roasted Virginia peach with Tajín ice cream, sweet basil granola, red wine reduction, and toasted marshmallow s'mores.
Syrah, Spring Valley, Nina Lee, Walla Walla, WA, Estate Grown 2021