Wine Dinner
Stay tuned for our next Wine Dinner on Tuesday, September 22nd at 6:30 PM, featuring winemaker and owner Clay Mauritson of Mauritson Vineyards, Dry Creek Valley.
WINE DINNER MENU
Belgium Meets California
Join us on Tuesday, September 22nd at 6:30 PM for a special evening of Belgian cuisine and Mauritson wines from California’s Dry Creek Valley and Sonoma Coast, hosted by winemaker and owner Clay Mauritson. Enjoy four specially curated courses, each perfectly paired with a Mauritson wine.
Four Courses • Four Wines • $135++ per person
Menu
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
First Course
Sauvignon Blanc · Mauritson · Dry Creek Valley · 2025 • Sea Bass Carpaccio, yellow and green kiwi, lemon basil mousse, ginger, lime zest, cilantro oil
Second Course
Chardonnay · Mauritson · Sangiacomo Vineyard · Sonoma County 2024 • Lobster and mussel roll with light curry, buttered brioche, spicy avocado cream, baby herbs and flowers, lemon, seaweed crisps
Third Course
Zinfandel · Mauritson · Rockpile Ridge · 2023 • Crispy Pork Belly, pickled blackberry, smoked BBQ sauce, sweet potato, blue cheese, crispy shallots, parsley-arugula salad
Fourth Course
Cabernet Sauvignon · Mauritson · Rockpile Ridge · 2022 • Grilled Ribeye, Black garlic, rosemary, chive oil, miso-eggplant cream, smoked olive oil, puffed rice, farro, roasted beet salad, cacao crumble, charred mushrooms & Cabernet jus