Wine Dinner
WINE DINNER MENU
Bordeaux in the Making:
An Evening of Grands Crus & Autumn Flavors
Wednesday, October 14th at 6:30 PM
Great wines. Exceptional cuisine. The promise of Bordeaux.
Join us at Belga Café for a special wine dinner exploring the celebrated 2023 Bordeaux vintage, its renowned estates, and the next generation of collectible classics.
Enjoy a seasonal menu by Chef Bart Vandaele, featuring roasted mushroom tartare,
roasted squab, and rich beef oxtail stew.
A memorable evening of Bordeaux, fine dining, and discovery awaits.
Four Courses • Four Wines • $165++ (10% tax, 20% gratuity) per person
Menu
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
First Course
Château Kirwan Margaux Grand Cru Classé 2023 • Tartare of roasted mushrooms, cream of truffles, garlic chive flower, brioche crumble, French radish
Second Course
Château Cantemerle Haut- Médoc Grand Cru Classé 2023 • Tarte Tatin of red wine, goat cheese mousse, shallots, braised endive, blood orange, cream of arugula, frisée salad
Third Course
Château Le Petit Ducru de Ducru-Beaucaillou Saint- Julien Deuxième Cru Classé 2023 • Squab roasted on the bone, Burgundy winter truffle, butternut, cranberry, couscous, cacao nib crumble, squab jus
Fourth Course
Château Lilian-Ladouys Saint-Estèphe Cru Bourgeois 2023 • Bowl of oxtail beef stew with mousse of smoked potato, foie gras cups, crispy chips, turnips, black pepper, red pepper