Wine Dinner
Chef Bart's Birthday Wine Dinner
Thursday May 7th @6:30 pm
Celebrate Chef Bart in the best way we know how—through great food and outstanding wines.
Join us on Thursday, May 7th at 6:30 PM for a special Birthday Wine Dinner featuring a curated multi-course menu paired with exceptional wines.
Expect bold flavors, thoughtful pairings, and a lively, intimate atmosphere.
Limited seating available $250++ per guest
TicketsAn Evening in Sancerre with Alphonse Mellot
Thursday, June 11 at 6:30 pm
Join us for an exclusive wine dinner with legendary winemaker Alphonse Mellot, a leading voice of Sancerre and the Loire Valley.
Le Menu
Four course dinner & four wines | $165all included Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
FIRST COURSE:
Sancerre, Alphonse Mellot, “La Moussiere" 2022
Salmon tartare, green apple, avocado mousse, micro greens
SECOND COURSE:
Sancerre, Alphonse Mellot, “La Moussiere" 2023
Green asparagus, grapefruit mousseline, crisps
THIRD COURSE:
Sancerre, Alphonse Mellot, "Les Romains" 2020
Tempura fired soft shell crabs, herb salad
FOURTH COURSE:
Sancerre Rouge, Alphonse Mellot, La Moussière 2019
Duck breast, rhubarb, lemon-thyme, wild mushrooms, cherry beer sauce, Canelé of duck and blue cheese