Wine Dinner
An evening with wine expert Olivier Schoepfer,
featuring the wines of Château du Cèdre and the flavors of Southwest France.
Tuesday, March 3rd at 6:30 pm
Five wines & Four courses
$126 all included
Le Menu
Four-course dinner & four wines $126.00 all included
L’ APERO:
Blandine Le Blanc, Côtes de Gascogne IGP 2024
Chef’s favorite blend of white wine
FIRST COURSE:
Cedre Heritage, Chardonnay, Vin de France 2024
Cod Brandade style, mousse of potato, garlic confit, leek, squid oil
SECOND COURSE:
'L'Improbable' Rouge, Vin de France 2024
Tartelette of ratatouille, spring herbs, basil mayo, black garlic cream, tomato gastrique
THIRD COURSE:
Cedre Heritage, Malbec, Cahors 2024
French-style Cassoulet, duck confit, tomato, pork belly, garlic sausage, chorizo breadcrumbs
LE PRE DESSERT:
Malbec Vintage, Château De Cèdre, Cahors 2015
Not so classic cheese plate:
• Canelé with blue cheese and Porto
• Push up of speculoos and cheese
• Gougère waffle with Pecorino cheese