Wine Dinner
Spring in the Rhône Valley
Thursday April 9th 6:30 PM | Five Wines & Four Courses | $165 all included
Join us for a special Rhône Valley wine dinner featuring the celebrated wines of Famille Perrin. Discover the remarkable legacy of Château de Beaucastel as each wine is thoughtfully paired with Chef Bart’s seasonal spring menu. Our special guest, wine specialist Patric Raum, will guide you through an evening of exceptional wines, engaging conversation, and culinary delights.
TicketsApril 9th Wine Dinner: Spring in the Rhône Valley! Join us for a Rhône Valley wine dinner featuring the wines of Famille Perrin. Experience the legacy of Château de Beaucastel paired with Chef Bart’s seasonal spring menu.
Thursday, April 9th, 6:30 pm
Five Wines & Four Courses
$165.00 All Included
Executive chef Bart Vandaele
Chef de cuisine Alexander Flores