Wine Dinner
Join us for our monthly Chef's Wine Dinner on March 28th for $129++ per person at 6:30 pm and welcome Spring with us! Call us at (202)544-0100 to make your reservation.
$129 (excluded tax and gratuity)
Thursday, March 28 at 6:30 pm
The menu is inspired by chef Bart Vandaele and expertly paired by Olivier Lotterie, Vice President, Mid-Atlantic Sales Manager Vineyard Brands Inc
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores
Welcome
The Tartare Taco, Crispy Potato, Cornichon, Radish
First Course
Jumbo White Asparagus a La Flamande Farm Butter, Egg, Parsley, Nutmeg
Domaine Weinbach, Les Vignes du Precheur, Vin D’Alsace 2020 | Weininger, Wiener Gemischter Satz, Austria 2021
Second Course
Slow Confit Scallops, Grilled Mussels, Chive Beurre Blanc with Maryland Crab
Rully, Vincent Girardin, Vielles Vignes 2019 | Rully, Vincent Girardin, Vielles Vignes 2020
Third Course
Spring Lamb Loin, Peas, Fava Beans, Morels, Mint, Pate a Brick, Balsamic Lobster Sauce
Crozes-Hermitage, Maison Les Alexandrins, 2018
Four Course
Medow Honey Case, Vanilla, Honey Bavarian, Clover Pollen Honey, Orange, Honeycomb Tuile
Miles Madeira, Tinta Negra, 2008