Restaurant Week
Enjoy three course dinner menus at $55++ or lunch at $35++
Call us (202)-544-0100 to make your reservation.
January 15 – January 20, 21 2024 (Monday, Saturday & Sunday)
Brunch $25++
Executive Chef Bart Vandaele, Chef de Cuisine Alexander Flores
To Start Your Morning
Please select one.
Drip Coffee
Orange Juice
Belga’s Mimosa
Sparkling wine, orange juice
Entrée
Please select one.
Banana Nutella Crepe St
French crêpes, fresh banana, lots of Nutella, whipped cream, chocolate
Super Lekkere Roereitjes
Soft scrambled eggs, chives, bacon strips, hash browns, English muffin
Broodje Ei Met Truffel
Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives
Buttermilk Fried Chicken Thighs and Waffle
Buttermilk deep fried chicken, crispy Belgian waffle, jalapeño honey syrup, pickled jalapeño
Belga’s ‘Beruchte’ Groene Eieren
Our famous green eggs, herb pesto, spinach, Gruyère cheese, English muffin, bacon strips
Sweet Tooth
Winter Fruit Panna Cotta
Mango gelee, graham cracker crumble, compressed melon, lemon balm, granola
January 16 – January 19, 2024 (Tuesday – Friday)
Three Course Lunch $35++
Executive Chef Bart Vandaele, Chef de Cuisine Alexander Flores
Our Starter
Pumpkin Carrot Ginger Soup
Vadouvan spice, pepitas, pomegranate
Warme Geitenkaas Op Winter Salade
Warm aged goat cheese, frisée salad, apple, raisins, nuts, sherry dressing
Warme Pompoensalade
Warm delicata squash salad, burrata, black mission figs, grains and toasted pumpkin seeds, vincotto
Kip & Krab Sigaars
Spicy cigars of chicken & crabmeat, dipping sauces
BBQ Pork Belly Steamed Buns
Braised crispy pork belly, breakfast radish, cilantro, crispy quinoa, BBQ bourbon sauce, buns
Entrée
Bart’s Better Bistro Burger
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Branzino Met Couscous Parels
Grilled Branzino filet, couscous pearls, mussels, broccolini, beurre blanc sauce
Onglet Aux Éschalotes, Sauce Vin Rouge
Grilled hanger steak, Bordelaise sauce, shallots, our crazy fries: fries, mayo, cheese, truffles
Simple Pasta and Crab
Simple tagliatelle pasta, Maryland crab, Meyer lemon, asparagus, garlic-chive butter
Mussels “Mariniere” the Classique
White wine, shallots, butter, garlic, parsley
Sweet Tooth
Bananen Chocolade Broodpudding
Warm banana chocolate bread pudding, bourbon caramel, homemade gelato de amaretto
January 15 – January 20, 2024
Three Course Dinner $65++
Select one starter and one entree, for dessert we offer our famous chocolate banana bread pudding with amaretto ice cream.
If You Need Some Extras & Like to Share
Chou Fleur Gratinee
$14.50
Gratin of Cauliflower; Morney sauce, Swiss – Gruyere cheese
Cod Brandade Bouchon
$17.00
Salted Cod Brandade, chive sour cream dip, salmon caviar
The Brussels Sprouts
$14.00
Sweet & sour fried pork belly, fried kale, curry, chili
Buttery Mashed Potato
$13.00
Potato puree, farm butter, potato crisps
The Belgian Frites
$9.00
The world’s original fries! Served with a trio of homemade mayonnaise
Bread and Two Butters
$7.00
Freshly baked French baguette, seaweed butter, lard and bacon bits butter
Slow Roasted Heirloom Carrots
$15.00
Poppy seeds, ginger, confit lemon, butter, labneh, curry
New Ideas from the Chef
Grootmoeders Tomaten Soep
$16.00
Grandma’s heirloom tomato soup, Belgian cheese waffle
Tartaar Van St. Jakobsschelpen
$20.00
Tartare of scallops, passion fruit gel, baby tomato, micro herbs, chili peppers, radish, tomato tuile
Brusselse Salade Met Spek
$17.00
Brussels sprouts salad, cream of Brussels sprout, bacon dressing, sour dough
Risotto Van Wilde Paddenstoelen
$24.00
Mushroom Arborio risotto, smoked crème fraiche, pickled mushrooms, winter truffles, mushrooms
Snapper Met Wortel Gnocchi
$38.00
Pan seared snapper, potato-carrot gnocchi, carrot cream, puffed grains, orange cardamom sauce
Soupe À L’oignon Gratinée
$16.50
Belgian onion soup, croutons, Gruyère cheese
Our Classique Apps
The Best Steak Tartare in DC
$19.50/+
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
As main course $34.00
As main course $34.00
Endive & Betterave Salade
$16.50
Salad of Belgian endives, red beets, pears, blue cheese cream, tahini dressing, caramelized coco nibs
Vier Kazen Kroketten
$14.50
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Kip & Krab Sigaars
$14.00
Spicy cigars of chicken & crabmeat, dipping sauces
Our Guest’s Favorites
Not so Simple Pasta and Crab
$25.00
Simple tagliatelle pasta appetizer, Maryland crab, Meyer lemon, garlic-chive butter, crisps
La Gaufre De Homard
$20.50
Maine lobster waffle, velvety-lobster bisque, fennel, watermelon radish, petite salad, pink grapefruit
Escargots A La Bourguignonne 2.0
$16.50
Escargots, red wine, garlic, green herb butter, bread chips, confit lemon
Wilde Champignon Wafel
$17.75
Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom jus shooter
Brie De Meaux Aux Truffle
$21.00
Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, homemade brioche
100% Belgian
Varken Met Belgische Pickels
$39.00
Roasted pork loin, braised pork belly, bacon jam, Belgian pickles, beans, Rodenbach beer mustard sauce
Stoverij Met Frietjes en Witloof
$33.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
Bart’s Better Bistro Burger
$23.00
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Braadkip Met Champignon Saus
$32.00
Herb stuffed roasted chicken, wild mushrooms, braised Belgian endives, mushroom cappuccino sauce
From The Big Pond
Mussels “Mariniere” The Classique
$28.00
White wine, shallots, butter, garlic, parsley
Mussels from Brussels
$36.00
Brussels mussels, ½ lobster, Cognac bisque sauce, tomato confit
Bouillabaisse À L’ostendaise
$36.00
Fish stew in lobster broth, celery, fennel, tomato, carrots, saffron rouille, baguette toast
Zwaardvis met Bloemkool
$36.00
Longlines swordfish, salsafy, parsnip chips, savoy cabbage, Aisan dressing, sesame seeds, vadouvan
Gegrilde Branzino Met Farro Granen
$37.00
Grilled Branzino, farro grains, acorn squash, curly kale, mussels, green herb butter sauce