Guest Appreciation Month at Belga Café
For 20 years, Belga Café has proudly served the Barracks Row neighborhood,
and this September we want to celebrate YOU!
As a heartfelt thank you, we’re offering our dinner menu for just $55 per person all month long.
It’s our way of showing our appreciation and saying: We love you!
Three Courses $55++
September 1 – September 30
OUR STARTER (please select one)
RILLETTE VAN GEROOKTE FOREL
Smoked Carolina trout rillette, lemon confit, petite salade, grilled toast, salmon caviar
GEKOELDE MAÏSSOEP
Chilled creamy corn soup, za'atar spice
SALADE NIÇOISE
Tuna, tomatoes, hard-boiled eggs, green beans, olives, anchovies, vinaigrette
TOMATENTAARTJE
Tomato Tartlet, heirloom tomato, purple basil, basil cream, balsamic
GARNAAL-KREEFT KROKET
Belgian shrimp and lobster croquette, fried parsley, lemon, tomato salad, roasted tomato mayonnaise
Smoked Carolina trout rillette, lemon confit, petite salade, grilled toast, salmon caviar
GEKOELDE MAÏSSOEP
Chilled creamy corn soup, za'atar spice
SALADE NIÇOISE
Tuna, tomatoes, hard-boiled eggs, green beans, olives, anchovies, vinaigrette
TOMATENTAARTJE
Tomato Tartlet, heirloom tomato, purple basil, basil cream, balsamic
GARNAAL-KREEFT KROKET
Belgian shrimp and lobster croquette, fried parsley, lemon, tomato salad, roasted tomato mayonnaise
ENTRÉE (please select one)
GEROOSTERDE COURGETTEN EN BURRATA
Garlic roasted zucchini, Buffalo burrata, zucchini cream, croutons, carrot-ginger vinaigrette
GESTOOFDE LAMSBOUT MET WORTELEN
Braised lamb shoulder, cream of carrots, cumin, zucchini, Ras el hanout, harissa lamb jus
VARKENSKOTELET MET SPRUITJES
Smoked Heritage pork chops, dates, nuts, cream of Brussels sprouts, sweet and spicy glaze
GEBAKKEN SNAPPER MET MAÏS
Pan-seared snapper, succotash of corn and baby tomato and cucumber, garlic chive oil, chili, tomato-butter sauce, crunch
MOSSELEN BOUILLABAISSE
PEI mussels, shallots, calamari, shrimps, tomato, white wine, bouillabaisse jus, toast
Garlic roasted zucchini, Buffalo burrata, zucchini cream, croutons, carrot-ginger vinaigrette
GESTOOFDE LAMSBOUT MET WORTELEN
Braised lamb shoulder, cream of carrots, cumin, zucchini, Ras el hanout, harissa lamb jus
VARKENSKOTELET MET SPRUITJES
Smoked Heritage pork chops, dates, nuts, cream of Brussels sprouts, sweet and spicy glaze
GEBAKKEN SNAPPER MET MAÏS
Pan-seared snapper, succotash of corn and baby tomato and cucumber, garlic chive oil, chili, tomato-butter sauce, crunch
MOSSELEN BOUILLABAISSE
PEI mussels, shallots, calamari, shrimps, tomato, white wine, bouillabaisse jus, toast
SWEET TOOTH (please select one)
PERZIK MELBA
Poached peach, homemade vanilla ice cream, whipped cream, roasted almonds, poached peach, cookie, raspberry sauce
TIRAMISU SPHERE
Ladyfingers, speculoos crumbles, mascarpone, Belgian cocoa, dark chocolate
Poached peach, homemade vanilla ice cream, whipped cream, roasted almonds, poached peach, cookie, raspberry sauce
TIRAMISU SPHERE
Ladyfingers, speculoos crumbles, mascarpone, Belgian cocoa, dark chocolate