November Specials

November special: Three-course dinner $55.00 pp • Substitutions, changes, and splits are not available for this menu.

Starters

Please select one

1/2 dozen oysters, yuzu, apple, celery, Gin & Tonic air, cucumber

Creamy artichoke soup, leek ash oil, pickled artichoke

Slow-cooked pork belly, baby octopus, Brussels sprouts, popped wild rice, sour cream, za`atar, red wine, radishes

Warm delicata squash salad, burrata, black mission figs, grains, toasted pumpkin seeds, vincotto, za’atar, honey

Please select one

Roasted chicken, sweetbreads, veal meatballs, puff pastry, truffle, mushrooms, creamy chicken sauce, Belgian frites

Pan-seared scallops, savoy cabbage, black garlic, roasted brown butter celery cream, choucroute sauce

Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, Belgian endive, grain mustard

PEI mussels, chipotle sauce, jalapeño, chorizo, butter, shallots, white wine, Belgian frites

Warm apple tart, VA farm apples, puff pastry, apple cream, caramel, vanilla ice cream