DC Winter Restaurant Week
Three Course Prix-Fixe Lunch – $35 (Available Tuesday–Friday)
Prix-Fixe Brunch – $25 (Available Saturday and Sunday)
Prix-Fixe Dinner – $55 (Available Monday–Saturday)
Special Offer This Year: During the dinner substitute your entree for a carefully chosen glass of wine, beer, or cocktail from our menu. We can’t wait to welcome you!
Please call (202)-544-0100 to make your reservation.
Dinner menuSubstitutions, changes, and splits are not available for RW menu. A 3% wellness fee will be added to each check to help us pay the base wages and benefits of staff. Please note this fee is not a tip. A 22% service charge will be added automatically. Executive Chef Bart Vandaele, Chef de Cuisine Alexander Flores, General Manager Rinata Gafarova
Brunch menuSubstitutions, changes, and splits are not available for RW menu. A 3% wellness fee will be added to each check to help us pay the base wages and benefits of staff. Please note this fee is not a tip. A 22% service charge will be added automatically. Executive Chef Bart Vandaele, Chef de Cuisine Alexander Flores, General Manager Rinata Gafarova
