Our Menu
BrunchDinnerLunchLunch SpecialsHappy HourDessertsHoliday Burgundy Wine Dinner MenuChristmas Eve Dinner 2024New Year’s Eve Dinner 2024
Saturday 9:30 am - 3:30 pm
Sunday 9:00 am - 3:30 pm
Betsy's Got Some Eggs
Eitjes & Gerookte Zalm
$22.00
Butter braised asparagus, poached eggs, Chesapeake Smokehouse salmon, mousseline with Persian lime, English muffin crumble
Belga's "Beruchte" Groene Eieren
$18.00
Our famous green eggs, herb pesto, creamed spinach, red onions Gruyère cheese, English muffin, Applewood smoked bacon
The Coddled Egg in the Bokaal
$17.50
Slow poached eggs, fluffy Hollandaise, butter rich carrot-mashed potato, chives, baguette
Super Lekkere Roereitjes
$17.50
Soft scrambled eggs, chives, Parmesan snow, cracked black pepper, bacon strips, homemade brioche toast, butter, fruit
The Belgian Omelet
$26.50
Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salad
La Quiche “The 3 Piggies”
$19.00
Puff pastry, quiche, Parisian ham, bacon bits, prosciutto, onions, cheeses, mesclun salad
Fancy Truffle Hashbrowns
$27.00
Duck fat hashbrowns, duck confit leg, black truffle, poached egg, duck sauce
Broodje Ei Met Truffel
$16.50
Toasted brioche bun, soft scrambled eggs, farm butter, truffle cheese, chives
Add Bacon +$2.00
Add Bacon +$2.00
Egg White Parmesan Risotto
$17.50
Three egg whites, cauliflower, puffed rice, Parmesan cheese foam, rustic croutons
Banana Nutella Crepes
$17.00
French crêpes, fresh banana, lots of Nutella, whipped cream, chocolate
Sand 'Wishes' If You'd Like
Crispy Egg on Mushroom Toast
$21.50
Sautéed mushrooms, country bread, parsley, garlic, fried kale, black garlic, crispy fried poached egg
Our Avocado Toast
$18.00
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad
Poached Eggs +$5.00
Smoked Salmon +$7.00
Poached Eggs +$5.00
Smoked Salmon +$7.00
Bart’s Better Bistro Burger
$25.00
Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Add Any Egg +$3.00
Add Any Egg +$3.00
Lam en Chorizo Burger
$25.00
Spicy lamb & chorizo burger, goat cheese, spinach, yogurt-garlic sauce, radish, sumac, Belgian frites
New to Belga!
Yes! “Egg” in A Waffle
$15.50
Warm poached egg inside a waffle, BBQ pork belly, petite salad
Zoete Pompoen Waffel
$17.50
Sweet pumpkin waffle, salted caramel, vanilla Anglaise, pumpkin mousse, butternut
Omelette Au Fromage Classique
$18.00
Classic omelette, bacon fat hashbrowns, Gruyère and aged Gouda cheese, herbs
Cowboy Hashbrowns Skillet
$23.00
Hashbrowns, beer braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled eggs
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
$13.50
Greek yogurt, berries, granola, fresh basil syrup
Seasonal Fruit Plate
$11.50
Sage-lime syrup
L’ Original Waffle Bommekes
$6.75
The Original Liège waffle in small bites, with sugar snow
Cinnamon Roll Waffle
$5.50
With frosting dip
Belgian Chocolate Croissant
$7.50
Chocolate mousse, chocolate pearl
The Chicken or The Egg Surprise
$9.69
Creamy egg, spinach mousse. pork belly, Parmesan, truffle snow
Waffles Like You've Never Seen Before!
Strawberry Field Waffle
$17.00
The Brussels waffle, strawberries, vanilla whipped cream, pink meringues, strawberry jelly, sugar snow
Fresh & Simple - A Belgian Waffle
$16.00
Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream
Belgian French Toast
$17.00
Home-baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos crumble
Liege Waffle & Red Wine Poached Pears
$16.00
L’Original Liège waffle, red wine poached pears, crème brûlée cream, pear syrup
La Gaufre De Homard
$22.00
Maine lobster waffle, velvet lobster bisque, fennel, radish, farmers salad, pink grapefruit
Buttermilk Fried Chicken Thighs & Waffles
$21.00
Buttermilk deep fried chicken, crispy Belgian waffle, popcorn, jalapeño honey syrup, spicy peppers, whipped sweet butter
Falafel Waffle & Hummus
$18.50
Garlic hummus, poached eggs, cucumber, heirloom tomato, mint, garlic yogurt sauce
Farm Cornbread Waffle
$21.50
Cornbread waffle, lightly smoked beer braised pulled pork, lots of parsley, avocado cream, two fried eggs, chives crème fraîche
If You Need Some Extras
Jerkey Turkey Bacon
$9.50
Grilled Jamaican Jerk turkey bacon
A Bucket of Applewood Smoked Bacon
$8.50
The Belgian Frites
$9.25
The world’s original fries! A trio of homemade mayonnaise
Side of 2 Eggs or Egg Whites
$7.00
Brouillés, omelette, pochés, oeuf sur le plat
French Baguette
$7.50
Sun-dried tomato butter, lard and bacon bits butter
Bacon Fat Hash Browns
$9.50
With truffle rosemary salt
A Bunch of Brunch Cocktails
I Didn’t Do It
$15.00
White wine, Pommeau De Normandie, apples, elderflower liqueur, Intense ginger
Bart Simpson at Your Service
$16.00
Rosemary-cucumber infused Citadelle gin, jalapeño-honey syrup, lime, Fever-Tree sparkling cucumber
Jalapeño Bloody Mary
$13.50
Jalapeño infused vodka, spicy tomato, celery foam, pickled jalapeño
Belga's Bloody Mary & Celery Foam
$13.00
Tito’s vodka, spicy tomato juice, green celery foam
I Pick You, Abraham
$13.50
Grandpa’s apples, calvados, apple cider, sparkling wine, cranberry
Belga’s Bellini
$13.00
Crème de pêche liqueur, white cranberry juice, sparkling wine
Napoleon Mimosa
$13.50
Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange
B’mimosa
$11.50
Our Sparkling wine, orange juice
Jack the Rabbit
$15.00
Carrot infused rum, mango-carrot juice, ginger beer, red beet ice cube, ginger candy
The Original Spritz
$16.00
Aperol 1919, sparlking wine, soda, kumquats
The Best Part of Waking Up
$15.00
Kraken black spiced rum, cold brew coffee, Baileys, roasted cocoa nibs
Perfect Espresso Martini
$17.00
Ketel One vodka, Julius Meinl espresso, Kahlua, trio of beans
Marge Bubbly Blue Basil
$14.00
Purple basil syrup, sparkling wine, basil leaf
A Glass of Champagne
$26.00
Taittinger, Cuvee Prestige, Brut, Reims, N.V
Crémant De Bourgogne Brut Rosé
$17.00
Domaine Albert Bichot
Our Bubbly Special
$43.00/Bottle
A bottle of sparkling wine and orange juice
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee & Tea'
Drip
$5.00
Espresso
$6.00
Double Espresso
$8.00
Latté
$7.00
Cappuccino
$7.00
Assorted Julius Mienl Teas
$7.00
Iced Tea
$5.00
Fru Fru Lemonade
$8.50
Green Healthy Juice
$7.00
Orange Juice
$6.00
Apple Juice
$5.00
Pineapple Juice
$5.00
Blackberry Hibiscus Bellini
$10.00
Belgian Hot Chocolate
$9.00
Warm Boozy Drinks
Spiked Spiced Pumpkin Latte
$16.00
Ballotin caramel turtle whiskey, zero pumpkin syrup, spiced pumpkin cream
Irish Coffee
$15.00
Jameson whiskey, drip coffee, raw sugar, unsweetened cream float
Belgian Coffee
$15.00
Young genever, crystal sugar, drip coffee, unsweetened cream float
Belgian Hot Chocolate with Irish Cream
$15.00
Made with real belgian dark chocolate, marshmallows, chocolate pearls
Zero Proof Cocktails
Eat My Shorts
$15.00
Petit Beret Orange Spritz, blood orange, N/A sparkling rosé
Ned Flanders
$15.00
Amaro Lucano, grapefruit juice, lime, blood orange
“¡ay, Caramba!” Mi Paloma
$16.00
Spiritless Jalisco tequila, Fever-Tree grapefruit sparkling, lime juice, grapefruit
Feeling Lunchy?
Gegrilde Filet Mignon Met Bearnaisesaus
$59.00
Grilled C.A.B. filet mignon, cress salad, Old bay frites with mayonnaise, Béarnaise sauce
Add any eggs if you like
Add any eggs if you like
Stoverij Met Frietjes En Witloof
$33.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
The Best Steak Tartare in DC
$36.00
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites
Cinderella Pumpkin Soup
$16.00
Creamy pumpkin soup, vadouvan spice, pepitas, pomegranate
Vier Kazen Kroketten
$15.00
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Brie De Meaux Aux Truffle
$21.50
Brie stuffed with truffle and mascarpone, frisée artichoke salad, homemade brioche
Warme Pompoen Salade
$18.50
Warm delicata squash salad, burrata, black figs, grains, toasted seeds, vincotto, honey
Kip & Krab Sigaars
$15.00
Spicy cigars of chicken and crab meat, dipping sauces
Belgische Witloof Salade
$16.50
Belgian endives, blue cheese, pecans agrumes, dates, kumquat, Belga’s vinaigrette
Gegrilde Branzino Ostendaise
$39.00
Grilled Branzino, mashed potato, tomato, celery, baby grey shrimp, Beurre Blanc ciboulette sauce
Mussels ‘Mariniere’ the Classique
$29.00
White wine, shallots, butter, garlic, celery, parsley, mayo, Belgian frites
Mussels from Brussels
$37.00
Brussels mussels, ½ lobster, tomato confit, Cognac bisque sauce, mayo, Belgian frites
MONDAY – SATURDAY starting at 5 pm
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner
If You Need Some Extras & Like to Share
Macaroni Met Kaas en Truffel
$18.00
Mac Rigatoni, lots of cheese, Gruyère, truffle, pepperoni, Parmesan foam
Cod Brandade Bouchon
$17.00
Salted cod brandade, chive sour cream dip, salmon caviar.
The Brussels Sprouts
$14.50
Sweet & sour fried pork belly, fried kale, curry, chili.
The Belgian Frites
$9.25
The world’s original fries! A trio of homemade mayonnaise.
Gestoomde Broodjes Met Buikspek
$15.00
Two steamed buns, BBQ pork belly, cucumber, radish, cilantro, lime, bourbon BBQ sauce, jalapeño, quinoa.
French Baguette and Two Butters
$7.50
Sun-dried tomato butter, lard and bacon-bits butter
Slow Roasted Heirloom Carrots
$15.00
Poppy seeds, ginger, confit lemon, butter, labneh, curry.
Chilled Gin & Tonic Oysters
$23.00
½ dozen oysters, lemon, Gin & Tonic air, cucumber.
New Ideas from The Chef
Grootmoeders Tomatensoep
$17.00
Grandma’s heirloom tomato soup, Belgian cheese waffle.
Cinderella Pumpkin Soup
$16.00
Creamy pumpkin soup, vadouvan spice, pepitas, pomegranate.
Warme Pompoen Salade
$18.50
Warm delicata squash salad, burrata, black mission figs, grains, toasted pumpkin seeds, vincotto, za’atar, honey.
Boudin Blanc Aux Pommes
$22.00
Boudin Blanc, market apples, red cabbage, bacon fat, amaranth, apple sauce, pickle mayo.
Een Belgisch Konijn Met Pruimen
$42.00
Casserole of rabbit leg, Belgian beer, spring onions, bacon, prunes, champignons, grain mustard sauce.
Hertenkalf Met Rode Kool
$40.00
Cervena venison loin, red cabbage, endive, gooseberry, boudin noir, pickled berries, cherry sauce.
Lams Koteletjes Met Rosemary
$44.00
Lamb chops, shiitake, sunchoke, kale cream, rosemary, buckwheat popcorn, black trumpet, lamb rosemary jus.
Our Classiques Apps
Wilde Champignon Wafel
$18.00
Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom jus shooter.
Belgische Witloof Salade
$16.50
Belgian endives, blue cheese crumble, agrumes, dates, kumquat, candied pecans, Belga’s vinaigrette.
Veel Kleurige Bietensalade
$18.00
Multicolor roasted beet creation, smoked yogurt mousse, balsamic, pistachio, farmer’s market salad, EVOO
The Best Steak Tartare in DC
$20.00/+
Dinner $20.00
As Main Course $36.00 • The Belgian steak tartare, fried onions,
cornichons, capers, quail egg as main course.
As Main Course $36.00 • The Belgian steak tartare, fried onions,
cornichons, capers, quail egg as main course.
Vier Kazen Kroketten
$15.00
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow.
Kip & Krab Sigaars
$15.00
Spicy cigars of chicken & crabmeat, dipping sauces.
Our Guest’s Favorites
Not so Simple Pasta and Crab
$25.00
A simple tagliatelle pasta, Maryland crab, Meyer lemon, garlic-chive butter, crisps.
Brie De Meaux Aux Truffle
$21.50
Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, homemade brioche.
La Gaufre De Homard
$23.00
Maine lobster waffle, velvety-lobster bisque, fennel, radish, petite salad, pink grapefruit.
Tonijn Met Avocado
$24.00
Yellowfin tuna tartare, avocado, lemon verbena, seaweed salad, Persian lime, garden herbs, rice pips.
Risotto Met Wild Paddenstoelen
$24.00
Wild mushroom Arborio risotto, roasted mushrooms, garlic, smoked crème fraîche, parsley dust, puffed rice, aged Gouda.
100% Belgian
Stoverij Met Frietjes en Witloof
$33.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, Belgian endive, grain mustard.
Bart’s Better Bistro Burger
$24.00
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites.
Poulet Rôti: Coq Au Vin
$32.00
Oven-roasted chicken in red wine, pork belly, chanterelles, cipollini onions, cacao cream, mushroom tuile.
Varkenskotelet Met Spruitjes
$37.00
Smoked Heritage pork chops, apples, dates, nuts, cream of Brussels sprouts, bacon, sweet and spicy glaze.
Gegrilde Filet Mignon Met Bearnaisesaus
$59.00
CAB Grilled filet mignon steak, cress, Old bay frites with mayonnaise, Béarnaise sauce.
From the Big Pond
Gegrilde Branzino Met Parelpasta
$39.00
Grilled Branzino, mashed potatos, tomato cubes, celery, baby grey shrimp, Beurre Blanc ciboulette sauce.
Coquilles St. Jaques Met Wortel en Faro
$43.00
Pan-seared scallops, farro, carrot rice, burnt onions, smoked mussel cream, pickled carrots, saffron.
Tarbot Met Witloof
$62.00
Pan-seared on-the-bone turbot, braised Belgian endive, butter-rich mashed potatos, Dijonnaise sauce.
Mussels “Mariniere” the Classique
$29.00
White wine, shallots, butter, garlic, parsley.
Mussels Curry
$31.00
Creamy curry, white wine, butter, shallots, celery, garlic, Fiji apple, Belgian frites, mayonnaise.
Lunch: Tuesday – Friday 12:00 pm – 2:30 pm. Enjoy our weakly lunch specials Two courses $29.00, Three-course $35.00
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner
If You Need Some Extras & Like To Share
Macaroni Met Kaas en Truffel
$18.00
Mac Rigatoni, lots of cheese, Gruyère, truffle, pepperoni, Parmesan foam
Cod Brandade Bouchon
$17.00
Salted cod brandade, chive sour cream dip, salmon caviar
The Brussels Sprouts
$14.50
Sweet & sour fried pork belly, fried kale, curry, chili
The Belgian Frites
$9.25
The world’s original fries! A trio of homemade mayonnaise
Gestoomde Broodjes Met Buikspek
$15.00
Two steamed buns, BBQ pork belly, cucumber, radish, cilantro, lime, bourbon BBQ sauce, jalapeño, quinoa
French Baguette and Two Butters
$7.50
Sun-dried tomato butter, lard and bacon-bits butter
Slow Roasted Heirloom Carrots
$15.00
Poppy seeds, ginger, confit lemon, butter, labneh, curry
Chilled Gin & Tonic Oysters
$23.00
½ dozen oysters, lemon, Gin & Tonic air, cucumber
New Ideas from The Chef
Grootmoeders Tomatensoep
$17.00
Grandma’s heirloom tomato soup, Belgian cheese waffle
Cinderella Pumpkin Soup
$16.00
Creamy pumpkin soup, vadouvan spice, pepitas, pomegranate
Warme Pompoen Salade
$18.50
Warm delicata squash salad, burrata, black mission figs, grains, toasted pumpkin seeds, vincotto, za’atar, honey
Boudin Blanc Aux Pommes
$22.00
Boudin Blanc, market apples, red cabbage, bacon fat, amaranth, apple sauce, pickle mayo
Een Belgisch Konijn Met Pruimen
$42.00
Casserole of rabbit leg, Belgian beer, spring onions, bacon, prunes, champignons, grain mustard sauce
Hertenkalf Met Rode Kool
$40.00
Cervena venison loin, red cabbage, endive, gooseberry, boudin noir, pickled berries, cherry sauce
Lamb Koteletjes
$44.00
Lamb chops, shiitake, sunchoke, kale cream, rosemary buckwheat popcorn, black trumpet, lamb rosemary jus
Our Classiques Apps
Wilde Champignon Wafel
$18.00
Wild mushroom waffle, porcini, shiitake, beech mushrooms, Pecorino cream, mushroom jus shooter
Belgische Witloof Salade
$16.50
Belgian endives, blue cheese crumble, agrumes, dates, kumquat, candied pecans, Belga’s vinaigrette
Veel Kleurige Bietensalade
$18.00
Multicolor roasted beet creation, smoked yogurt mousse, balsamic, pistachio, farmer’s market salad, EVOO
The Best Steak Tartare in DC
$20.00/+
Dinner $20.00
As Main Course $36.00 • The Belgian steak tartare, fried onions, cornichons, capers, quail egg as main course
As Main Course $36.00 • The Belgian steak tartare, fried onions, cornichons, capers, quail egg as main course
Vier Kazen Kroketten
$15.00
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Kip & Krab Sigaars
$15.00
Spicy cigars of chicken and crabmeat, dipping sauces
Our Guest’s Favorites
Not so Simple Pasta and Crab
$25.00
A simple tagliatelle pasta, Maryland crab, Meyer lemon, garlic-chive butter, crisps
Brie De Meaux Aux Truffle
$21.50
Brie stuffed with truffle and mascarpone, frisée-artichoke salad, truffle dressing, homemade brioche
La Gaufre De Homard
$23.00
Maine lobster waffle, velvety lobster bisque, fennel, radish, petite salad, pink grapefruit
Tonijn Met Avocado
$24.00
Yellowfin tuna tartare, avocado, lemon verbena, seaweed salad, Persian lime, garden herbs, rice pips
Risotto Met Wild Paddenstoelen
$24.00
Wild mushroom Arborio risotto, roasted mushrooms, garlic, smoked crème fraîche, parsley dust, puffed rice, aged Gouda
100% Belgian
Stoverij Met Frietjes en Witloof
$33.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, Belgian endive, grain mustard
Bart’s Better Bistro Burger
$24.00
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Poulet Rôti: Coq Au Vin
$32.00
Oven-roasted chicken in red wine, pork belly, chanterelles, cipollini onions, cacao cream, mushroom tuile
Varkenskotelet Met Spruitjes
$37.00
Smoked Heritage pork chops, apples, dates, nuts, cream of Brussels sprouts, bacon, sweet and spicy glaze
Gegrilde Filet Mignon Met Bearnaisesaus
$59.00
CAB Grilled filet mignon steak, cress, Old bay frites with mayonnaise, Béarnaise sauce
From The Big Pond
Gegrilde Branzino Ostendaise
$39.00
Grilled Branzino, mashed potatos, tomato cubes, celery, baby grey shrimp, Beurre Blanc ciboulette sauce
Sint-Jakobsschelpen Mussels
$43.00
Pan-seared scallops, farro, carrot rice, burnt onions, smoked mussel cream, pickled carrots, saffron
Tarbot Met Wortel en Faro
$62.00
Pan-seared on-the-bone turbot, braised Belgian endive, butter-rich mashed potatos, Dijonnaise sauce
Mussels “Mariniere” the Classique
$29.00
White wine, shallots, celery, butter, garlic, parsley, Belgian frites, mayonnaise
Mussels Curry
$31.00
Creamy curry, white wine, butter, shallots, celery, garlic, apples, Belgian frites, mayonnaise
TWO COURSE LUNCH $31++ or THREE COURSE LUNCH $37
(Wednesday – Friday). Select one dish from each category to create your two-course lunch
Our Starters
Roasted Pumpkin Salad
Arugula, Delicata squash, pumpkin, goat cheese, pumpkin seeds, balsamic dressing
Warm Corn Soup
Corn, basil oil
Pan Seared Boudin Noir
Mashed potato, caramel apple, Bordelaise sauce
Entrée
Steak Sandwich
New York Strip, caramelized onion, Gruyere cheese, Belgian Frites
Pan Seared Salmon Filet
Green pea cream, roasted garlic zucchini, Beurre Blanc sauce
Meatball Pasta
Chef’s grandma meatballs, tomato sauce, Parmesan cheese, spaghetti
Dessert
Chocolate Fondue
Vanilla Anglaise, homemade vanilla ice cream
Every Day: 4:30 pm – 6:30 pm
Selections of Fine Wine
Cava, Gran Valor, NV Spain
$8.00
Sparkling Rose, Poema, NV Spain
$8.00
Chef’s Choice White Wine
$8.00
Chef’s Choice Red Wine
$8.00
Chef’s Choice Rosé Wine
$8.00
Draft Beer
Blanche de Belga
$7.00
Stella Artois
$7.00
Our Cocktails
I Didn’t Do It
$9.00
White wine, Pommeau De Normandie, apples, elderflower liqueur, Intense ginger.
Royal Belgian Mule
$9.00
Homemade lemon-lime Genever, Intense ginger liqueur, Q hibiscus ginger beer, juniper berries.
Bart Simpson at Your Service
$9.00
Rosemary-cucumber infused Citadelle Gin, jalapeño-honey syrup, lime, Fever-Tree sparkling cucumber.
Bites to Share
$3 OFF During Happy Hours
Gougeres Waffles
$14.00
Not so classic, French cheese puffs, our cheese cream, Blue cheese, Gruyère cheese.
Grilled Lamb Kofta
$15.00
Grilled ground lamb kebab, cilantro, mint, tahini, Greek yogurt, harissa.
Bechamel Beef Stewed Croquettes
$17.00
Mustard dip, and pickled vegetables, parsley.
A Small Pot of Blanche De Belga Mussels
$15.00
Blanche de Belga beer, shallots, butter, garlic, parsley, mussel sauce.
Steamed Pork Buns
$15.00
BBQ pork belly, cucumber, radish, cilantro, lime, bourbon BBQ sauce, jalapeño, quinoa.
Belga’s Original Fries
$9.50
Belgian frietjes, homemade trio mayonnaise.
Our Desserts
CRÉATION DE PÊCHE D’ÉTÉ
$15.50
Local peaches roasted with rosemary, peach beer sorbet, short cake, basil cremeux, rosemary sugar, vanilla anglaise, yellow tomato sweets
BLAUWE BOSBESSEN MARSEPEIN CAKE
$15.50
Warm almond cake, blueberry, cacao crumble,
Genever buttermilk sorbet, Anglaise, butterfly
Genever buttermilk sorbet, Anglaise, butterfly
SPECULOOS KWARK TAART
$14.00
Lemon honey cheesecake, Virginia peaches, Speculoos
crumbles, basil, Stella cidre gelee, flowers
crumbles, basil, Stella cidre gelee, flowers
BRUSSELSE WAFEL MET AARDBEIEN
$16.00
Brussels waffle, strawberry, raspberry, roses, sorbet,
crisps, vanilla whipped cream
crisps, vanilla whipped cream
First Course
Pig Trotter and Crab Meat Terrine, Mustard Dressing, Fall Salad
Homemade Brioche with Foie Cream, Shiitake
Chardonnay, Jean-Claude Bachelet Et Fils, 2018
Second Course
Herb Poached Halibut, Celery Root Consommé, Common Periwinkle, Celery, Mushrooms
Beaune, Domaine Nicolas Rossignol, Clos Du Roy, 1er Cru 2012
Third Course
Smoked Heritage Pork Chops, Apples, Dates, Nuts, Cream of Brussels Sprouts, Sweet and Spicy Glaze
Gevrey-Chambertin, Domaine J.M. Guillon, Les Champeaux, 1er Cru 2012
Four Course
Fried Pumpkin Waffle, Salted Caramel Ice Cream, Vanilla Anglaise, Pumpkin Mousse, Granola
Albert Bichot, Crémant De Bourgogne, Brut Rosé, N.V.
Tuesday, December 24 Starting at 4 pm
Starter
Hamachi Crudo
$25.00
Green apple, chilli’s amaranth oil, passion cream, radicchio, salmon caviar
Our Oysters Rockefeller
$26.00
Half oysters, spinach cream, oyster sauce gratinée (6 pcs.)
Maine Lobster Salad
$27.00
Warm capellni d’angelo pasta, lobster, lemon mosto oil, petite fleur, yuzu gel, caviar
Entrée
The Beef Wellington
$62.00
Pommes Pont-Neuf, truffle mayo, casserole of carrots, Cabernet sauce
Dashi Steamed Sea Bass
$48.00
Braised leek, butternut squash, chanterelle mushrooms, champagne sauce
Chef Piet’s Lamb Loin
$52.00
Burgundy truffles, Belgian Endive, celery root, winter mushroom, spinach cream, balsamic lamb sauce
Dessert
Belgian Chocolate Bûche De Noël
$16.00
Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse and all its decorations!
Tuesday, December 31, starting at 4 pm
Starters
Steak Tartare Deluxe
$28.00
Wagyu beef tartare Belgian style, winter truffles, Parmesan snow, balsamic, grilled farm bread, sun dried tomato butter
Terrine De Foie Grass
$24.00
Classic duck terrine, petit salad deluxe, toasted butter brioche, onion compote, Porto gelée
Half Lobster Gratine
$27.00
½ Maine lobster, granite, grapefruit, champagne sauce, roasted fennel salad, Royal saffron orange dressing
Luxury Oxtail Consommé
$18.00
A bone broth of oxtail, Burgundy truffles, wild mushrooms
Entrées
Pan Seared Red Snapper
$48.00
Carrot ginger cream, homemade carrot gnocchi, pomegranate, cardamom carrot & beet jus
Roasted Duck Two Ways
$56.00
Roasted duck breast, duck confit, purple sweet potato, salsify, blue cheese, nuts, dates, cranberry compote, duck à l'orange sauce
The Surf and Turf
$65.00
Grilled petite beef tenderloin, half lobster stuffed with herb butter, pomme purée, melted spinach, lobster Béarnaise sauce
Arborio Mushroom Risotto
$50.00
Pan seared forest mushrooms, smoked cream, Burgundy truffles, puffed rice
Dessert
Winter Wonderaland of Belgian Chocolate!
Chocolate Flan, cacao cake, Belgian chocolate mousse, meringue three, Christmas balls, coconut snow, raspberry bells