Our Menu
Order Online for Pick-up or Delivery
Open for Brunch Saturday 9:30 am to 3:30 pm and Sunday 9:00 am to 3:30 pm
Please call (202)544-0100 to make your reservation
Betsy's Got Some Eggs
The Belgian Omelet
$25.00
Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salad.
The Coddled Egg in the Bokaal
$15.00
Slow poached eggs, butter-rich carrot mashed potato, fluffy hollandaise, chives, baguette.
Eitjes & Gerookte Zalm
$19.00
Poached eggs, Chesapeake Smokehouse salmon, green asparagus, Hollandaise sauce, English muffin.
Super Lekkere Roereitjes
$16.00
Soft scrambled eggs, chives, bacon strips, hash browns, English muffin.
Belga's "Beruchte" Groene Eieren
$16.50
Our famous green eggs, herb pesto, spinach, Gruyère cheese, English muffin, bacon strips.
La Quiche “The 3 Piggies”
$18.00
Puff pastry quiche, Parisian ham, bacon bits, prosciutto, leeks, cheeses, mesclun salad.
Broodje Ei Met Truffle
$16.00
Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives
Add Bacon +$2.00
Add Bacon +$2.00
Cowboy Hash Browns Skillet
$20.00
Hash browns, beer-braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled egg.
Sand 'Wishes' If You'd Like
Crispy Egg on Mushroom Toast
$19.75
Sauteed mushrooms, country bread, parsley, garlic, fried kale, black garlic, crispy fried poached egg.
Our Avocado Toast
$17.50
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad
Add Poached Eggs +$4.95
Add Smoked Salmon +$6.95
Add Poached Eggs +$4.95
Add Smoked Salmon +$6.95
Bart’s Better Bistro Burger
$22.00
Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Add Any Egg +$2.00
Add Any Egg +$2.00
Lamb Burger
$23.00
Spicy lamb & chorizo burger, goat cheese, spinach, yogurt-garlic sauce, radish, sumac, Belgian fries.
New to Belga!
Banana Nutella Crepes
$16.75
French crepes, fresh banana, lots of Nutella, whipped cream, chocolate.
Salvadorian Chorizo Sausage
$12.00
Warm polenta, pickled onions, crisps, sour cream.
Belgian Chocolate Croissant
$7.00
Chocolate mousse, chocolate pearl.
Waffles Like You've Never Seen Before!
Liege Waffle & Red Wine Poached Pears
$15.75
L’original Liège waffle, red wine poached pears , crème brûlée cream, pear syrup.
Strawberry Field Waffle
$15.75
The Brussels waffle, strawberries, vanilla whipped cream, meringues, strawberry jelly, sugar snow.
Fresh & Simple - A Belgian Waffle
$15.75
Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream.
Belgian French Toast
$15.75
Home baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos.
Falafel Waffle & Hummus
$18.00
Red beet hummus, poached eggs, cucumber, tomato, mint, garlic sauce.
Farm Cornbread Waffle
$19.50
Cornbread waffle, beer braised pulled pork, avocado, two fried eggs, chives, crème fraîche.
Buttermilk Fried Chicken and Waffle
$19.50
Buttermilk deep fried chicken, crispy Belgian waffle, jalapeno honey syrup, pickled jalapeno.
Le Petit Dejeuner Belge
Greek Yogurt Parfait & Granola
$11.00
Greek yogurt, berries, granola, fresh basil syrup.
Seasonal Fruit Plate
$13.00
Sage-lime syrup.
L’original Waffle Bommekes
$6.25
The original Liège waffle in small bites, with sugar snow.
Cinnamon Roll Waffle
$5.00
With frosting.
The Original Doffle
$4.75
What happens when a doughnut comes too close to a waffle (oh la la).
If You Need Some Extras
Jamaican Jerk Turkey Bacon
$9.00
Grilled spicy turkey bacon.
Bucket of Applewood Smoked Bacon
$8.00
French Baguette & Butter
$6.00
Side of 2 Eggs or Egg Whites
$6.95
Brouillés, omelette, pochés, oeuf sur le plat.
Hand Cut Belgian Frites
$8.50
Trio of mayonnaise.
Parsley Hash Browns
$8.00
A Bunch of Brunch Cocktails
Betsy's Gin & Tonic
$16.00
Hendrick’s Neptunia Gin, fresh cucumber ice, Fever Tree Cucumber tonic, pink peppercorn.
Belga’s Bellini
$12.25
Crème de Pêche liqueur, white cranberry juice, sparkling wine.
Napoleon Mimosa
$13.25
Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange purée.
B’mimosa
$11.00
Sparkling wine, orange juice.
Belga's Bloody Mary & Celery Foam
$11.50
Reyka vodka, spicy tomato, celery foam.
Jalapeño Bloody Mary
$12.00
Jalapeño infused vodka, spicy tomato, celery foam.
'The Rock'
$14.00
Teremana reposado tequila, fresh cucumber juice, jalapeño-honey syrup, citrus tonic.
Jack the Rabbit
$12.75
Carrot infused Plantation rum, mango-ginger juice, red beet ice cube, ginger candy.
The Best Part of Waking Up
$13.75
Cold brew coffee, Captain Morgan spiced rum, honey, cold brew liqueur, Bailey’s, roasted cocoa nibs.
Sparkling Wine, Gran Valor
$11.00
Brut, France, NV.
Cava Brut Rosé, Poema
$12.00
Spain, NV.
Glass of Champagne
$24.00
Taittinger, Brut, Reims, France, NV.
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee'
Drip
$4.50
Espresso
$5.00
Double Espresso
$8.00
Latté
$5.95
Cappuccino
$5.95
Iced Tea
$4.50
Assorted Julius Mienl Teas
$5.25
Belga's Mocktail
$11.00
Rhubarb, strawberry, Fever Three cucumber tonic.
Green Healthy Juice
$7.00
Warm Boozy Drinks
Belgian Coffee
$13.00
Jenever, crystal sugar, drip coffee, unsweetened cream float.
Irish Coffee
$13.75
Tullamore D.E.W., drip coffee, raw sugar, unsweetened cream float.
Belgian Hot Chocolate Milk with Irish Cream
$13.75
Made with real Belgian dark chocolate, marshmallows
N/a chocolate milk available for +$8.00
N/a chocolate milk available for +$8.00
Feeling Lunchy?
Steak Frites Belge
$49.00
Grilled filet mignon, Belgian fries, Bearnaise sauce, field greens salad
Add any eggs.
Add any eggs.
Vlaamse Stoverij Met Frietjes
$30.00
Flemish beef stew in Leffe brown sauce, endive salad, Belgian fries, mayonnaise.
Filet Américain Préparé Met Frieten
$29.00
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites.
Ristieke Tomaten Soep
$13.00
Rustic heirloom tomato soup, lots of cheese.
Mussels “Marinière”
$25.50
White wine, shallots, butter, garlic, parsley, Belgian frites.
Kip & Krab Sigaars
$13.00
Spicy cigars of chicken and crab meat, dipping sauces.
Warme Pompoensalade
$16.00
Warm squash salad, burrata, black mission figs, grains and toasted pumpkin seeds, vincotto.
Salade Van Citrus en Witlof
$15.50
Citrus salad, Belgian endive, fennel, cardamon, mousse of blue cheese, pumpkin granola.
New @ Belga's Bar
Perfect Espresso Martini
$17.00
Ketel One vodka, Julius Meinl espresso, Kahlua, trio of beans.
Chandon Garden Spritz
$16.00/Glass
$56.00/Bottle
Domaine Chandon Garden Spritz, blood orange, herbs from chef’s garden.
Our Bubbly Special
$43.00/Bottle
A bottle of sparkling wine and orange juice.
Dinner: Monday - Saturday starting at 5:00 pm
Due to limited seating on the patio we will add 20% service charge
Please inform your server of any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
If You Need Some Extras & Like To Share
The Brussels Sprouts
$12.50
Fried kale, sweet and sour fried pork belly, curry, chili.
Asparagus a la Flamande
$19.50
Asparagus Flemish style, farm eggs, butter sauce, nutmeg, parsley.
Chevre Creme Brulee
$17.00
Goat cheese, oven roasted beets, radish, strawberries, rhubarb, bronze fennel, pistachios.
Slow Roasted Heirloom Carrots
$13.00
Poppy seeds, ginger, confit lemon, butter, labneh.
The Belgian Frites
$8.50
The world’s original fries! Belgian - not French. DC’s best hand cut, double fried, perfect frites. Served with a trio of homemade mayonnaise.
Bread & Two Butters
$7.00
Freshly baked French baguette, seaweed butter, lard and bacon bits butter.
Buttermilk Potato Foam
$12.50
Brown butter, roasted hazelnuts, crsips.
Cool Idea's From the Chef
Mousse De Foie Gras De Canard
$19.50
Duck foie gras mousse, vermouth jelly, speculoos brioche, blueberry-onion compote.
Gegrilde Merguez Met Linzen
$17.50
Grilled merguez sausage, cream of lentils, pickled carrots, harissa, pomegranate, Persian lime, parsley oil, mint.
Hamachi Crudo Met Passievrucht
$19.50
Hamachi crudo, green apple, chili’s amaranth oil, passion fruit cream, American caviar, red onions.
Asperge Veloute Soep
$14.00
Creamy soup of green asparagus and spinach.
Pasta Met Crab
$24.00
$42.00
Simple tagliatelle pasta, King and Maryland crab, meyer lemon, asparagus, garlic-chive butter.
Poulet Au Vin Rouge
$29.50
Roasted half chicken, mushrooms, purple potato, charred shallots, bacon crumble, Zinfandel sauce, cacao.
Carre D'agneau Roti
$40.00
Rack of lamb, mushrooms and crisps, spring spinach, black garlic, ramps, za’atar, lamb jus.
Eend, Rabarber en Karsen
$35.00
Duck breast, new potato’s, rhubarb, cherry cream, mint, duck fat chips, cherry beer sauce.
Our Classique Apps
Kip & Krab Sigaars
$13.00
Spicy cigars of chicken & crabmeat, dipping sauces.
Vier Kazen Kroketten
$13.00
Croquettes of four cheeses, cheese waffle, cheese cream, tomatoes, Parmesan snow.
The Best Steak Tartare in DC
$18.00
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
As main course $29.00
As main course $29.00
Salade Van Citrus En Witloof
$15.50
Citrus salad, Belgian endive, fennel, cardamon, mousse of blue cheese, pumpkin granola.
Rustieke Tomaten Soep
$15.00
Rustic heirloom tomato soup, cheese waffle, lots of cheese.
100% Belgian
Biefstuk Met Peper en Frietjes
$53.00
C.A.B. black pepper crusted filet, puffed tomato, green pepper cream sauce, Belgian frites.
Vlaamse Stoverij Met Frietjes
$30.00
Flemish beef stew cooked with Westmalle beer, red cabbage, Belgian frites, mayonnaise.
Stoofpot Van Konijn Met Stampers
$38.00
Braised rabbit leg stew, buttermilk potato foam, bacon lardon, pearl onion, button mushrooms, cream of prunes, pickled mustard seed.
Hertenkalf Tomahawk
$39.00
Cervena venison rack, forest mushrooms, carrot, pickled berries, spiced cocoa nibs, endive, pomegranate jus.
Bart’s Better Bistro Burger
$22.00
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites.
Our Guest’s Favorites
Warme Pompoensalade
$16.00
Warm delicata squash salad, burrata, black mission figs, grains and toasted pumpkin seeds, vincotto.
Octopus & Gebraiseerd Varkensbuikje
$18.00
Slow cooked octopus, pork belly, fried Brussels sprouts, popped wild rice, sour cream, za`atar.
Escargots a la Bourguignonne 2.0
$16.00
Escargots, red wine, garlic, green butter, bread chips, confit lemon.
Wilde Champignon Wafel
$16.00
Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom shooter.
From The Big Pond
Heilbot Met Romanesco
$36.00
Pan seared halibut, charred wild onion, lemon confit, cream of broccoli, tarragon, mustard.
Risotto Van Erwtjes Met St. Jacobs Vruchten
$19.00
$34.00
English pea risotto, scallops, smoked onion cream, pea puree, tentils, spring onions, chives.
Bouillabaise Classique
$37.00
Lobster tomato broth, fennel, halibut, scallops, mussels, shrimp, calamari, baguette toast, garlic aioli.
Zalmfilet Met Shiitakes
$31.00
Salmon, asparagus, shiitake, artichoke, morel butter, arugula, blood sorel, buttermilk cream.
Mussels “Marinière” the Classique
$25.50
White wine, shallots, butter, garlic, parsley.
Red Devils’ Mussels
$26.50
White wine, chorizo, chipotle, celery, tomato, onion.
Our Desserts
Tarte Tatin Poire Vin Rouge
$11.50
Pear in red wine tarte tatin, chantily cream,spiced red wine caramel, puffed pastries, cremeux d’Epices.
The Belgian Chocolate Mousse
$11.50
Dark chocolate mousse, white chocolate mousse, burnt white chocolate, speculoos crumble.
Gefrituurde Appel Wafel
$12.50
Fried apple waffle, green apple jelly, apple chips, speculoos and caramel swirl ice cream, apple compote.
Creme Brulee a la Chataigne
$12.00
Crème brulée of chestnuts, almond chocolate sponge, puree marrons, spice muscovade sugar crust.
Profiteroles Met Chocoladesaus
$11.00
Profiteroles stuffed with vanilla cream, hot chocolate and more chocolate.
We are hosting our monthly Chef's Wine Dinner at Belga Cafe on May 26th starting at 6:30 pm. Chef Bart created a beautiful five-course menu that will be paired with hand-selected French wines featuring Champagne. We offer dinner and wine pairings for $135 per person ++. Call us to make your reservation at (202)-544-0100.
FIVE COURSE MENU
Green pea panna cotta, anise, scallop crudo, crème fraiche, garlic chive oil
Champagne, Billecart-Salmon, Brut Nature, Epernay, NV
Gargouillou mer du nord, smoked eel
Petit Chablis, Louis Jadot, Beaune, 2019
Big Dutch white asparagus, morels, cream of lovage , Italian faro
Riefle, Grand Cru Steinert, Alsace, 2014
Roasted duck breast, rhubarb, cherries, cherry beer sauce
Crozes-Hermitage, Maison Les Alexandrins, 2018
Almond sponge cake, cucumber tarragon sorbet, strawberry, vanilla mousse, wild strawberry soup
Champagne, Gonet-Medeville, Premier Cru, Extra Brut, Epernay, NV