Our Menu
Order Online for Pick-up or Delivery
Open for Brunch Saturday and Sunday 10:00 am to 3:00 pm| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Betsy's Got Some Eggs
The Belgian Omelet
$22.50
Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salad
La Quiche “The 3 Piggies”
$17.50
Puff pastry quiche, Paris ham, bacon bits, prosciutto, leeks, cheeses, mesclun salad
Super Lekkere Roereitjes
$15.50
Soft scrambled eggs, chives, bacon strips, hash browns, English muffin
Belga's "Beruchte" Groene Eieren
$15.50
Our famous green eggs, herb pesto, spinach, Gruyère cheese, English muffin, bacon strips
Eitjes & Gerookte Zalm
$18.00
Poached eggs, Chesapeake Smokehouse salmon, green asparagus, Hollandaise sauce, English muffin
The Coddled Egg in the Bokaal
$15.00
Slow poached eggs, butter-rich carrot mashed potato, fluffy hollandaise, chives, baguette
Broodje Ei Met Truffle
$15.00
Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives | Add bacon +$2
Cowboy Hash Browns Skillet
$17.95
Hash browns, beer-braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled egg
Sand 'Wishes' If You'd Like
Doffle Sandbich
$15.50
Original doffle, bacon sprinkles, pork sausage, cheese, special sauce, sunny side up egg
Bart’s Better Bistro Burger
$21.50
Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites.|Add any egg + $2.00
Lamb Burger
$22.50
Spicy lamb & chorizo burger, goat cheese, spinach, yogurt-garlic sauce, radish, sumac, Belgian fries
Our Avocado Toast
$16.00
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad|Add Poached Eggs $4.95|Add Smoked Salmon $6.95
New to Belga!
The Original Doffle®
$4.75
What happens when a doughnut comes too close to a waffle (oh la la)
Banana Nutella Crepes
$16.50
French crepes, fresh banana, lots of nutella, vanilla ice cream, whipped cream, chocolate
Falafel Waffle & Hummus
$17.75
Red beet hummus, poached eggs, cucumber, tomato, mint, garlic sauce
Waffles Like You've Never Seen Before!
Strawberry Field Waffle
$15.75
Brussels waffle, strawberries, vanilla whipped cream, sugar snow.
Fresh & Simple - A Belgian Waffle
$14.75
Belgian waffle, lots of fresh fruit, vanilla whipped cream
Liege Waffle & Red Wine Pears
$14.25
L’Original Liège waffle, red wine pears, crunchy granola, whipped cream
Belgian French Toast
$15.00
Home baked French brioche toast waffle, apricot sauce, roasted almonds, apricots, honey
Farm Cornbread Waffle
$18.50
Cornbread waffle, beer braised pulled pork, avocado, two fried eggs, chives, crème fraîche
Buttermilk Fried Chicken and Waffle
$19.50
Buttermilk deep fried chicken, crispy Belgian waffle, jalapeno honey syrup, pickled jalapeno
Le Petit Dejeuner Belge
L’original Waffle Bommekes
$5.95
The Original Liège waffle in small bites, with sugar snow
Cinnamon Roll Waffle
$4.75
With frosting
Greek Yogurt Parfait & Granola
$9.75
Greek yogurt, pears, fresh basil
Seasonal Fruit Plate
$12.50
Sage-lime syrup
French Baguette and Butter
$5.00
If You Need Some Extras
Jamaican Jerk Turkey Bacon
$8.50
Grilled spicy turkey bacon
Hand Cut Belgian Frites
$8.50
Trio of mayonnaise
Bucket of Applewood Smoked Bacon
$7.00
Side of 2 Eggs or Egg Whites
$6.95
Brouillé, omelette, poché, oeuf sur le plat
Parsley Hash Browns
$8.00
A Bunch of Brunch Cocktails
Festin De Concombre
$14.00
White wine, Fever-Tree cucumber tonic, big ice, lots of fresh mints, shaved cucumber
One Perfect Gin and Tonic
$16.00
Hendrick’s Gin, Fever-Tree Mediterranean tonic, lime, mint
Napoleon Mimosa
$12.25
Sparkling rosé, Mandarine Napoléon liqueur,orange juice, blood orange purée
Belga’s Bellini
$11.75
White cranberry juice, Crème de Pêche, pomegranate, sparkling wine
B’mimosa
$10.00
Sparkling wine, orange juice
Belga's Bloody Mary & Celery Foam
$11.00
Vodka, spicy tomato, celery foam
Jalapeño Bloody Mary
$11.50
Jalapeño infused vodka, spicy tomato, celery foam
Jack the Rabbit
$12.50
Carrot infused Rhum, mango-ginger juice, red beet ice cube, ginger candy
The Best Part of Waking Up
$13.75
Cold brew coffee, Kraken spiced rum, honey, almond milk-vanilla ice cubes, Bailey’s, rosated cocoa nibs
Sparkling Wine, Pol Remy
$11.00
Brut, France
Sparkling Brut Rosé, Poema
$12.00
Spain, NV
Coffee, Tea & Other Drinks
‘JULIUS MEINL COFFEE’
Drip
$4.00
Espresso
$4.50
Double Espresso
$7.25
Latté
$5.50
Cappuccino
$5.50
Iced Coffee & Iced Tea
$4.50
Assorted Julius Mienl Teas
$4.50
Belga's Mocktail
$9.50
Strawberry, mint, basil suryp, ginger beer
Betsy's Mocktail
$9.50
Cucumber, mint, raspberry syrup, tonic
Green Healthy Juice
$7.00
Warm Boozy Drinks
Belgian Coffee
$13.00
Young Jenever, crystal sugar, drip coffee, unsweetened cream float
Irish Coffee
$12.50
Irish whiskey, drip coffee, raw sugar, unsweetened cream float
Mr. Black’s Latte
$12.00
Mr. Black cold brew liqueur, espresso, milk foam
Belgian Hot Chocolate Milk with Irish Cream
$12.50
Made with real Belgian dark chocolate, marshmallows (n/a chocolate milk available for $8.00)
Feeling Lunchy?
Gegrilde Steak Frites Belge
$43.00
Grilled filet mignon, Belgian fries, Bearnaise sauce, field greens salad| Add any eggs
Vlaamse Stoverij Met Frietjes
$26.00
Flemish beef stew in Leffe Brown sauce, endive salad, Belgian fries, mayonnaise
Filet Américain Préparé Met Frieten
$27.00
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian fries
Soepe van de Dag
$13.00
Soup of the day
Mussels “Marinière”
$25.50
White wine, shallots, butter, garlic, parsley, Belgian fries
Kip & Krab Sigaars
$13.00
Spicy cigars of chicken and crab meat, dipping sauces
Salade Roulade Julius Caesar
$15.50
Romaine salad rolled with tomato, blue cheese, goat cream, herbs, caesar dressing, white anchovy
Rode Bietjes Salade
$14.00
Roasted red beets, goat cheese, radishes, baby arugula, pomegranate, beet vinaigrette
New Belga's Bar
Chandon Garden Spritz
$14.00
$55.00
NEW “Chandon Garden Spritz”, blood orange, celery, bronze fennel, basil, lots of mint from chef’s garden
Champagne Veuve Clicquot
$24.00
Brut’, Reims, France, NV
Cava Special
$39.00
Bottle of house sparkling wine with your choice of juice
We are now open for lunch Tuesday - Friday from 12 pm to 3 pm & Brunch menu is available on Saturday and Sunday 10:00 am to 3:00 pm! Dinner available daily from 5pm. Also available for curbside pick up or delivery.
Summer Specials
Gekoelde Avocadosoep
$15.00
Chilled avocado soup, bbq eel, cilantro, quinoa crunch, kaffir lime
Gebakken Mergpompoen
$19.00
$35.00
Garlic roasted zucchini, squash salad, cucumber, ginger carrot dressing, lemon *with branzino
Tomaat Met Gerookte Burrata
$17.00
Heirloom tomatoes, smoked burrata, basil sorbet, mayo, crunch, jus of celery, evoo
Eendenborst Met Abrikozen
$36.00
Duck breast, honey spice crust, roasted apricots, mustard greens, beer duck sauce
St. Jacobsvruchten Met Worteltjes
$18.00
$35.00
Pan seared scallops, heirloom carrots, lemon thyme, red beet lobster sauce
Simple Pasta Met Crab
$19.00
$42.00
Simple pasta, Maryland & king crab, chive butter, crispy onions
Chesapeake Bay Soft Shell Crab
$18.00
$35.00
Tempura fried soft shell crab, herb salad, pico de gallo, soy dressing, sesame
Geroosterde Kipppenborst Met Raapjes
$33.00
Pan roasted air line chicken breast, turnips, radish, peas, chicken foie gras jus, truffle
Our Classique Apps
Salade Roulade Julius Caesar
$15.50
Romaine salad rolled with tomato, blue cheese, goat cream, herbs, caesar dressing, white anchovy
Kip & Krab Sigaars
$13.00
Spicy cigars of chicken & crabmeat, dipping sauces
Vier Kazen Kroketten
$12.50
Croquettes of four cheeses, Parmesan snow
Rode Bietjes Salade
$15.00
Roasted red beets, goat cheese, radishes, baby arugula, pomegranate, beet vinaigrette
The Best Steak Tartare in DC
$18.00
The Belgian steak tartare, fried onions, cornichons, capers, quail egg | As main course $27.00
Cool Idea's From the Chef
Wilde Champignon Wafel
$16.00
Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom sauce
Tonijn Met Avocado
$17.50
Flash seared Ahi Tuna Crudo, grilled avocado, daikon, dashi, crispy shallots, ponzu, nori
Gestoomd Broodjes Met Buikspek
$12.50
Two steamed buns, bbq pork belly, cucumber, radish, cilantro, lime, bourbon bbq sauce, quinoa
Escargots À La Bourguignonne 2.0
$16.00
Escargots, red wine, garlic, green butter, bread chips, confit lemon
Octopus & Gebraiseerd Varkensbuikje
$18.00
Slow-cooked octopus, pork belly, fried Brussels sprouts, popped wild rice, sour cream, za`atar
Bold Macaroni Farcis
$19.00
$35.00
Stuffed rigatoni macaroni, mushroom & truffle, Parmesan cloud, cheese crisps, shiitake
100% Belgian
Cote A L’os Grileé Pour Deux
$105.00
Grilled Bone-in Rib Eye 38 oz, Belgian frites, puffed tomato, onions, creamed corn, Béarnaise
Yakiniku Wagyu Hanger Steak
$48.00
Hanger steak, five mix pepper sauce, Belgian frites, arugula tomato salad
Gegrilde Steak Frites Belge
$49.00
Grilled filet mignon, Belgian frites, Béarnaise sauce, summer green salad
Bart’s Better Bistro Burger
$21.50
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Varkens Kotelet Met Graan Mosterd
$28.00
Smoked heritage pork chop, crushed potatoes, mustard sauce, burned onions, pickled blackberry
Vlaamse Stoverij Met Frietjes
$28.00
Flemish beef stew cooked with Westmalle beer, endive salad, Belgian frites, mayonnaise
Hooi Gerookte Lamsfilet
$38.00
Hay smoked New Zealand lamb loin, Za’atar yellow zucchini & squash, Greek oregano lamb jus
From The Big Pond
Heilbot In Het Groen
$35.00
Pan seared halibut, cream of peas, spring onions, miso,
pickled ramps, herb puree, green zucchini
Zalmfilet Met Asperges
$30.00
Slow-cooked salmon loin, green and white asparagus, garlic chive oil, lemon balm, wakame, smoked sea salt butter
Branzino Zomers Fris
$34.00
Branzino, herb salad, gazpacho sauce, wakame, chive oil, bronze fennel, garlic
Mussels “Marinière” The Classique
$25.50
White wine, shallots, butter, garlic, parsley
Red Devils’ Mussels
$26.50
White wine, chorizo, chipotle, celery, tomato, onion
Sole Meunière
$54.00
Dover Sole, meunière butter sauce, petite salad, Belgian frites
Risotto Van Noordzeevis
$35.00
Arborio saffron risotto, North Sea fish & seafood, puffed rice, celery sprouts
If You Need Some Extras
Belgian Frites
$8.50
The world’s original fries! Belgian - not French. DC’s best hand cut, double fried, perfect frites. Served with a trio of homemade mayonnaise
Fried Brussels Sprouts
$11.50
The Béarnaise Sauce
$6.00
Bread Basket & Butter
$5.00
Truffle Mashed Potato
$12.50
Desserts
Bart's Chocolate Cake
$13.00
Flourless soft-center chocolate cake, warm chocolate bar, grué sucre candy, vanilla ice cream
"I Dropped my Lollipop on the Beach"
$12.50
Passion fruit mousse, coconut cream, coconut shavings, pineapple marinated in lavender & coriander, granola
The Belgian Chocolate Mousse
$12.00
Dark chocolate mousse, white chocolate mousse, burnt white chocolate, speculoos crumble
Fresh Baked Pistachio-Cranberry Waffle
$12.00
Pistachio-cranberry waffle, ruby red chocolate ice cream, cranberry compote, pistachio, red wine, hibiscus
Rhubarb & Strawberry Cheese Pie
$11.50
Yogurt cream cheese pie, pickled rhubarb, strawberry & rhubarb compote, rosemary berry jus
Creme Brulee
$12.00
Not your classic crème brulee, lychees, sucre crisp, white chocolate brulee, pink rice crispy
July 15 – July 21, 2021 | Three Course Menu | $55 per person (tax and gratuity is not included)
Starter
Tartelette Du Jardin
savory thyme tartelette, basil from the garden, cheese mousse,
tomato confit, basil ice cream, Saba, tomatoes
Entrée
Crispy Skin Branzino Filet
garlic roasted zucchini and squash, wakame salad, sesame, chive oil, gazpacho sauce, herb garden
OR
Lamb Loin and Carrots
Hay smoked New Zealand lamb loin, lemon thyme jus, carrot variation, Za'atar
Dessert
The Belgian Chocolate Mousse
dark and white chocolate mousse, burnt white chocolate, Speculoos crumble
Enjoy a three-course menu for $35/$55 from August 9-15. Call us at (202)544-0100 to make your reservation!
Our Starter
Watermelon Met Parma Ham Chips
Composition of watermelons and melons, vincotto, prosciutto di Parma chips, grilled farm bread and fresh ham, Port gelée
Frisse Tartaar Van Zalm Uit Noorwegen
Tartare of salmon Crudo and smoked salmon, nasturtium, lavas cream, cucumber, jicama, Valentina spice
Tarte Tatin Van Boerentomaten (V)
Tarte Tatin of heirloom tomatoes, purple plum, red onion, quinoa granola, basil mayonnaise, mint, tomato olive oil caramel
Prince Edward Island Mossel Soep
Prince Edward Island mussel soup, sea foam cloud, Petites legumes, mussels’ chips
Entree
Chef's Carrot Creation (V)
A creation of heirloom carrots, coffee and cream, Za'atar spices, quinoa salad
Biefstukje Van De Beenhouwer Met Patatjes
American hanger steak, beef tongue, new harvest potatoes, crispy onion, Zinfandel sauce, lemon greens
Pluma Iberico De Bellota
Grilled Pluma Iberico de Bellota, eggplant cream, rosemary sauce, grilled cucumber, green zucchini, grilled spring onions
Goujonette Of Dover Sole
Fried Dover sole and skate fish, Tartar sauce 2.0: mayonnaise, capers, onions, eggs, parsley, lemon, tomato salad, and grilled corn salade
Sweet Tooth
Cobbler Van Blauwe Bessen Met Pruimen
Cobbler from blueberry and plums with Port, butter rich crumble, figs, vanilla ice cream
Chocolade Taart Met Gezouten Karamel
Sea salt caramel & dark chocolate tart, crème Chantilly
Farm To Table Verrine De Peches
Cheesecake mousse with Virginia yellow peaches, nectarine compote, basil cream, peach gelée, and granola crunch
Extra Cravings
(Sides are not included in RW menu)
Brussels Sprouts
$10.50
Deep fried Brussels sprouts, yogurt sauce, sumac
Belgian Frites
$8.50
With trio mayonnaise
Truffle Mashed Potato
$12.50
Whipped potatoes with truffle
Bearnaise Sauce
$6.00
Join us on July 29th for a five-course dinner with wine pairings for only $135++ per person. Call us at (202)544-0100 to make your reservation!
Wine Dinner
Maatjes Haring
Dutch herring fish, cucumber rolls, sour cream, red onion, Granny Smith green apples
Grijze Garnalen Van de Noordzee
Purple potato decrease, Belgian gray shrimp, Rodenbach Beer, farm butter, chives
Riz de Veau Croustillant
Butter braised sweet bread, liquorice, braised missionary figs, orange zest, sweet Sherry wine sauce
Poulet Braisé Sous Vide
Slow-braised chicken breast, corn salsa, sweet puree, foie gras, popcorn with truffle salt
Tomaten Tarte Tatin
Epoisses cheese, caramelized tomatoes, basil oil, crumbly pastry
Watermeloen In Alle Geuren En Kleuren
Colorful watermelons in all tastes and flavors, lemon verbena granita