Our Menu
Open for Brunch Saturday 9:30 am to 3:30 pm and Sunday 9:00 am to 3:30 pm.
Betsy's Got Some Eggs
Eitjes & Gerookte Zalm
Belga's "Beruchte" Groene Eieren
The Coddled Egg in the Bokaal
Super Lekkere Roereitjes
The Belgian Omelet
La Quiche “The 3 Piggies”
Broodje Ei Met Truffle
Add Bacon +$2.00
Cowboy Hash Browns Skillet
Sand 'Wishes' If You'd Like
Crispy Egg on Mushroom Toast
Our Avocado Toast
Add Poached Eggs +$6.00
Add Smoked Salmon +$9.00
Bart’s Better Bistro Burger
Add Any Egg +$3.00
Lamb Burger
New to Belga!
Egg White Parmesan Risotto
Parmesan cheese foam, rustique croutons
Fancy Hashbrowns
La Gaufre De Homard
Banana Nutella Crepes
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
Seasonal Fruit Plate
L’original Waffle Bommekes
Cinnamon Roll Waffle
The Original Doffle
Belgian Chocolate Croissant
Waffles Like You've Never Seen Before!
Liege Waffle & Red Wine Poached Pears
Belgian French Toast
Strawberry Field Waffle
Fresh & Simple - A Belgian Waffle
Falafel Waffle & Hummus
Farm Cornbread Waffle
Buttermilk Fried Chicken Thighs & Waffle
If You Need Some Extras
Jamaican Jerk Turkey Bacon
Bucket of Applewood Smoked Bacon
French Baguette & Butter
Side of 2 Eggs or Egg Whites
Hand Cut Belgian Frites
Parsley Hash Browns
A Bunch of Brunch Cocktails
Summer Classic G&T
The only French in The House ‘75’
Belga's Bloody Mary & Celery Foam
Jalapeño Bloody Mary
Belga’s Bellini
Napoleon Mimosa
B’mimosa
Jack the Rabbit
The Best Part of Waking Up
Perfect Espresso Martini
Sparkling Wine, Gran Valor
Cava Brut Rosé, Poema
Glass of Champagne
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee'
Drip
Espresso
Double Espresso
Latté
Cappuccino
Iced Coffee
Assorted Julius Mienl Teas
Iced Tea
Green Healthy Juice
Orange Juice
Pineapple Juice
Fru Fru Lemonade
Warm Boozy Drinks
Belgian Coffee
Irish Coffee
Belgian Hot Chocolate Milk with Irish Cream
N/a chocolate milk available for +$8.00
New @ Belga's Bar
Our Bubbly Special
Chandon Garden Spritz
Spiced Paloma (Zero Proof)
Feeling Lunchy?
Tomaten Salade Met Pruimen
Salade Endive Aux Pistaches
Kip & Krab Sigaars
Bordje Gerookte Zalm
Mussels “Marinière”
Branzino Met Couscous Parels
Steak Frites Belge
Stoverij Met Frietjes En Witloof
Filet Americain Prepare Met Frieten
Gazpacho Van Heirloom Tomaat Met Krab
Lunch: Tuesday – Friday from 12:00 pm to 2:30 pm
Dinner: Monday - Saturday starting at 5:00 pm
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner.
If You Need Some Extras & Like To Share
Brie De Meaux Aux Truffle
The Brussels Sprouts
Smoked Potato Foam
The Belgian Frites
Bread & Two Butters
Slow Roasted Heirloom Carrots
Cool Ideas From the Chef
Bordje Gerookte Zalm
Tomaten Salade Met Pruimen
Gebakken Mergpompoen
Koude Groene Erwten Soup
Gazpacho Van Heirloom Tomaat Met Krab
Not So Simple Pasta and Crab
La Gaufre De Homard
Our Classique Apps
Bieten Carpaccio
Kip & Krab Sigaars
Vier Kazen Kroketten
Salade Endive Aux Pistaches
The Best Steak Tartare in DC
As main course $34.00
Our Guest’s Favorites
Tonijn Met Avocado
Baby Octopus & Gebraiseerd Varkensbuikje
Escargots a la Bourguignonne 2.0
Wilde Champignon Wafel
Grote Garnaal Met Picante Tomaat
100% Belgian
Biefstuk Met Peper en Frietjes
Varken Met Belgische Pickels
Stoverij Met Frietjes en Witloof
Bart’s Better Bistro Burger
Onglet Aux Éschalotes, Sauce Vin Rouge
Een Geroosterd Kieken Met Gourgette
From The Big Pond
Gents Waterzooi
Gebakken Zalm Met Mais
Branzino Met Couscous Parels
Risotto Met Erwtjes en St. Jacbsvruchten
Mussels “Mariniere” The Classique
Mussels Dijonnaise
Desserts
Marquise Aux Chocolat Ruby Rouge
Blauwe Bosbessen Marsepein Cake
Speculoos Kwark Taart
Brusselse Wafel Met Aardbeien
Pavlova Met Witte Chocolade en Meloen
Sorbets and Ice Creams
September 5 – September 30, 2023
Two Course Lunch $29++
Tuesday – Friday
Select one dish from each category to create your two-course lunch
Our Starters
Tomato Gazpacho
Our Cheese Pebbles
Brie De Meaux Aux Truffle
Beet Carpaccio
BBQ Pork Belly Steamed Buns
Brussels Sprout Salad Bowl
Entrées
The Lamb Burger
Branzino Met Gegrilde Groentjes
Kipfilet Gevuld Met Champignons
Not so Simple Pasta and Crab
Mussels Dijonnaise the Classique
Sweet Tooth
Bananen Chocolade Broodpudding
The Belgian Chocolate Mousse
Monday – Friday: 4:30 pm – 6:30 pm
At The Chalet & The Bar
Fine Selections of Wine
$8.00
Sparkling Rose, Poema, NV Spain
Sauvignon blanc, Jacques Dumont, Val de Loire 2021
Rkatsiteli, Dr. Konstantin Frank, New York 2019
Chardonnay, Pike Road, Willamette Valley 2020
Riesling, Penner-Ash, Hyland Vineyards, Oregon 2018
Rosé, Louis Fabre, Côtes de Provence 2022
Rosé, Côtes du Rhône, La Nertne 2020
Bordeaux red, Chateau Tuilerie Du Puy, France 2020
Simple Beers
$7.00
Stella Artois
Bavik Witte
Raised by wolves IPA
Summer Cocktails
$9
Chandon Garden Spritz
Pink Croft & Tonic
White Sangria
Bites to Share
$3 OFF During Happy Hours
Old Bay Chesapeake Frites
Simple Falafel Waffle Bites
The Brussels Sprouts
BBQ Pork Belly Steamed Buns
Kip & Krab Sigaars
Cheese Croquettes
Our Desserts
MARQUISE AUX CHOCOLAT RUBY ROUGE
raspberry, mint, Madeleine, choco snow
BLAUWE BOSBESSEN MARSEPEIN CAKE
Genever buttermilk sorbet, Anglaise, butterfly
SPECULOOS KWARK TAART
crumbles, basil, Stella cidre gelee, flowers
BRUSSELSE WAFEL MET AARDBEIEN
crisps, vanilla whipped cream
PAVLOVA MET WITTE CHOCOLADE EN MELOEN
compressed melons, red wine and fig’s, lemon thyme
SORBETS AND ICE CREAMS
Join us on October 12th starting at 6 pm and enjoy a St. Bernardus beer tasting at the Chalet with special speakers Ryan Dorosky and Dennis Kelly for $69++ per person. Call us at (202)544-0100 to make your reservation.
Menu
Extra 4 St. Bernardus
Brewed in the classic “single” style, light gold color, full flavor, lots of hops
St. Bernardus Tokyo Wit Ale
Unfiltered ale, brewed with a large amount of wheat, between a white beer and a saison
Spicy Asian fried seafood
St. Bernardus Abt 12
Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste
Short rib stew, mashed potato, crispy onions
Duchesse-Verhaeghe Chocolate Cherry
Brewed with Belgian cherries, predominate with chocolate and cherries on the palate, chocolate finish, on the nose sweet chocolate and sour cherries
Ruby red buttered chocolate mousse popsicle, tuile, raspberry, mint, madeleine, choco snow