Our Menu
Saturday 9:30 am - 3:30 pm
Sunday 9:00 am - 3:30 pm • Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Betsy's Got Some Eggs
Ei-Prosciutto Toast
Fancy Truffle Hashbrowns
Eitjes & Gerookte Zalm
The Belgian Omelet
Omelette Au Fromage Classique
Cowboy Hashbrowns Skillet
Belga’s ‘Beruchte’ Groene Eieren
La Quiche 'The 3 Piggies'
Banana Nutella Crepes
New to Belga!
Boem Shakalaca!
Yes! 'Egg' in A Waffle
Croque Madame Waffel
Focaccia Caprese Tartine
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
Seasonal Fruit Plate
L’ Original Waffle Bommekes
Cinnamon Roll Waffle
Belgian Chocolate Croissant
Waffles Like You've Never Seen Before!
Belgian French Toast
Liege Waffle & Red Wine Poached Pears
Fresh & Simple - A Belgian Waffle
Strawberry Field Waffle
Falafel Waffle & Hummus
Farm Cornbread Waffle
Buttermilk Fried Chicken Thighs & Waffles
Sand 'Wishes' If You'd Like
Crispy Egg On Mushroom Toast
Our Avocado Toast
Add Poached Eggs +$5.00
Add Smoked Salmon +$7.00
Bart’s Better Bistro Burger
Add Any Egg +$5.00
If You Need Some Extras
Jerkey Turkey Bacon
A Bucket of Applewood Smoked Bacon
The Belgian Frites
Side of 2 Eggs or Egg Whites
French Baguette
Bacon Fat Hash Browns
A Bunch of Brunch Cocktails
Brut De Loire
Crémant De Bourgogne Brut Rosé
Our Bubbly Special
The Original Spritz
Bart Simpson at Your Service
Jalapeño Bloody Mary
Belga’s Bloody Mary & Celery Foam
B'Mimosa
Napoleon Mimosa
Belga’s Bellini
Jack the Rabbit
The Best Part of Waking Up
Perfect Espresso Martini
Caramel Turtle Affogato
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee & Tea'
Drip
Espresso
Double Espresso
Latté
Cappuccino
Assorted Julius Mienl Teas
Iced Tea
Fru Fru Lemonade
Hibiscus Shiso Cooler
Green Healthy Juice
Orange Juice
Apple Juice
Pineapple Juice
Belgian Hot Chocolate
Warm Boozy Drinks
Irish Coffee
Belgian Coffee
Belgian Hot Chocolate with Irish Cream
Cocktails Sans Alcool
Enjoy our zero proof cocktail.
Ned Flanders
'¡Ay, Caramba!' Mi Paloma
Blackberry Hibiscus Bellini
Feeling Lunchy?
The Best Steak Tartare in DC
Spinazie-Aardbeiensalade
Biefstuk Van De Beenhouwer
Add any eggs if you like
Stoverij Met Frietjes En Witloof
Mussels ‘Mariniere’ the Classique
Rodenbach Bier Mosselen
Brie De Meaux Aux Truffle
Kip & Krab Sigaars
Belgische Witloof Salade
Gekoelde Maïssoep
Vier Kazen Kroketten
Lunch: Tuesday – Friday 12:00 pm – 2:30 pm
Please inform your server of any allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If You Need Some Extras & Like to Share
Chilled Gin & Tonic Oysters
Crème Brulee 'PH' Van Ganzelever
Rillette Van Gerookte Forel
The Belgian Frites
French Baguette and Two Butters
The Brussels Sprouts
New Ideas from The Chef
Romige Artisjokken Soep
Veelkleurige Bietensalade
Baby Octopus & Gebraiseerd Varkensbuikje
Classic Vol - Au - Vent Deluxe
Sint - Jakobsschelpen Met Groene Kool
Warme Pompoen Salade
Our Classiques Apps
The Best Steak Tartare in DC
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
Wilde Champignon Wafel
Vier Kazen Kroketten
Belgische Witloof Salade
Kip & Krab Sigaars
Our Guest’s Favorites
Slow Roasted Heirloom Carrots
Tonijn Met Avocado
Tomatentaartje
Not so Simple Pasta and Crab
Garnaal - Kreeft Kroket
100% Belgian
Varkenskotelet Met Spruitjes
Stoverij Met Frietjes en Witloof
Gestoofde Lamsschouder Met Wortelen
Biefstuk Van De Beenhouwer
Bart’s Better Bistro Burger
Eendenbout Confit Met Zoete Aardappel
From the Big Pond
Mosselen Bouillabaisse
Gebakken Snapper Met Maïs
Saumon Aux Chanterelle
Rodenbach Bier Mosselen
Mussels 'Marinière' the Classique
Belga’s Cocktails
Belga Cafe’s Beet Manhattan
Chef Bart’s Negroni
Don’t Have a Cow, Man!
Royal Belgian Mule
No Way, Jose
Whoa
I Am Bart Simpson
Bart Lite (New Low Proof Cocktail)
Favorite Gin & Tonics
Monkey 47 Gin and Tonic
Tinkerman’s Curiously Bright G&T
Gin Tonic Peu Alcoolisé
Draft Beers
Straffe Hendrik Tripel 9%
rich, creamy, deep malt character, rum and pears
Stella Artois 5.2%
hazy golden yellow, with grainy malts, crisp
Blanche De Belga 4.7%
aromas of citrus fruit, notes, orange and lime
St. Bernardus Kombine 6%
Hint of German yeast, notes of lemon
La Chouffe 8%
Aromas of bananas, sweet fruit, and spice
White Wine by The Glass
Chef’s Favorite, Blandine Le Blanc, FR 2023
Sancerre, Kevin Et Karine Lauverjat, FR, 2024
Pinot Grigio, Ornella Molon, IT, 2024
Sauvignon Blanc, Rombauer Vineyards, Sonoma 2024
Chardonnay, Bezel by Cakebread Winery, 2023
Albarino, 'Nessa’ by Adegas Gran Vinum, SP, 2024
Riesling, Eroica, Columbia Valley 2023 (Semi-Sweet)
Red Wine by The Glass
Sangiovese, Caparzo, Toscana 2023
Pinot Noir, La Crema, Monterey, 2023
Bourgogne, Domaine Bruno Lorenzon, FR 2020
Bordeaux, Château Les Arromans, Prestige 2022
Cab. Sauvignon, Unshackled, by The Prisoner, CA, 2022
Malbec, Auka, Don Alfonso, Mendoza, 2022
Champagne & Sparkling Wine
Brut De Loire, Bouvet Ladubay, Saphir Brut, 2022
Cremant De Bourgogne Rosé Domaine Albert Bichot
Ole Ole Rosé
Sancerre Rosé Kevin Et Karine Lauverjat, FR, 2024
Aix Rosé, Coteaux D’aix en Provence, 2024
TWO COURSE LUNCH $31++ or THREE COURSE LUNCH $37
(Wednesday – Friday). Select one dish from each category to create your two-course lunch
Our Starters
HEIRLOOM RED TOMATO SALAD
BÉCHAMEL BEEF-STEWED CROQUETTES
Entrée
ROASTED PORK LOIN WRAPPED IN BACON
FLEMISH FISH WATERZOOI
MUSSELS CURRY
Dessert
PROFITEROLES
Every Day: 4:30 pm – 6:30 pm
Sunday: 4:30 pm - Close
Selections of Fine Wine
Ask your bartender for today’s selection.
Sparkling Wine, J. Roget, Brut, CA
Sparkling Rosé, Poema, NV Spain
Sauvignon Blanc, Clos de la Fontaine, VV, 2021
Pinot Noir, Mader, Alsace, 2022
Rosé, Aix, Coteaux D’Aix En Provence, 2023
Simple Beers
Stella Artois, Pilsner
Belga’s Ale, White Ale
Our Cocktails
Royal Belgian Mule
Red Wine Sangria
Amaro Palmer
Bites to Share
$3 off during Happy Hour.
Gougeres Waffles
Grilled Lamb Kofta
Bechamel Beef Stewed Croquettes
Rillette Van Gerookte Forel
BBQ Pork Belly Steamed Buns
A Small Pot of Mussels
Belga’s Original Frites
Our Desserts
BELGISCHE CHOCOLADE MOUSSE EIEREN
BLAUWE BOSBESSEN MARSEPEIN CAKE
Genever buttermilk sorbet, Anglaise, butterfly
BRUSSELSE WAFEL MET AARDBEIEN
CHEESECAKE MET VIRGINIA PERZIKEN
LA GRANDE DAME BLANCHE
Assortment of Belga made sorbets and ice creams
November special: Three-course dinner $55.00 pp • Substitutions, changes, and splits are not available for this menu.
Starters
Please select one
Chilled Gin & Tonic Oysters
Romige Artisjokken Soep
Baby Octopus & Gebraiseerd Varkensbuikje
Warme Pompoen Salade
Entrées
Please select one