Our Menu

Classic omelette, bacon fat hashbrowns, Gruyère and aged Gouda cheese, herbs

Stuffed omelet, lobster, shrimp, crab, tomato-bisque sauce, petite salad

Our famous green eggs, herb pesto, creamed spinach, red onions, Gruyère cheese, English muffin, Applewood smoked bacon

Soft scrambled eggs, Prosciutto ham, black pepper, Parmigiano-Reggiano, crisps, toasted country bread

Butter braised asparagus, poached eggs, Chesapeake Smokehouse salmon, mousseline with Persian lime, English muffin crumble

Crispy hashbrowns, beer-braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled eggs

Puff pastry, quiche, Parisian ham, bacon bits, prosciutto, onions, cheeses, mesclun salad

French crêpes, fresh banana, lots of Nutella, whipped cream, chocolate

Two warm poached eggs inside two waffles, Korean BBQ pork belly, petite salad

Pistachio mortadella, poached egg, American and Gruyere cheeses, cheese cloud, “in a waffle”

Slow poached eggs, fluffy Hollandaise, butter rich-mashed potato, chives, baguette

Sage-lime syrup

The Original Liège waffle in small bites, with sugar snow

With frosting dip

Chocolate mousse, chocolate pearl

Buttermilk deep-fried chicken, crispy Belgian waffle, popcorn, jalapeño honey syrup, spicy peppers, whipped sweet butter

Cornbread waffle, lightly smoked pulled pork, lots of parsley, avocado cream, two fried eggs, chives crème fraîche

L’Original Liège waffle, red wine poached pears, crème brûlée cream, pear syrup

Home-baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos crumble

Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream

The Brussels waffle, strawberries, vanilla whipped cream, pink meringues, strawberry jelly, sugar snow

Sautéed mushrooms, country bread, parsley, fried kale, black garlic, crispy fried poached egg

Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad | Add Poached Eggs +$5.00 | Add Smoked Salmon +$7.00

Grilled beef burger, bacon, American cheese, tomato, pickles, onions, crazy sauce, brioche bun, Belgian frites | Add any Egg +$5.00

Heirloom tomato soup, grilled cheese waffle

Grilled Jamaican Jerk turkey bacon

The world’s original fries! A trio of homemade mayonnaise

Brouillés, omelette, pochés, oeuf sur le plat

Sun-dried tomato butter, lard and bacon bits butter

With truffle rosemary salt

Bouvet Ladubay, Saphit Brut 2022

Domaine Albert Bichot, N.V

A bottle of sparkling wine and orange juice

Peychaud’s Aperitivo, sparkling wine, soda, blood orange

Monkey 47 dry gin, Garden aromatic mist, pink peppercorn, Elderflower tonic, vegetables, herbs and spices

Jalapeño infused vodka, spicy tomato, celery foam, pickled jalapeño

Tito’s vodka, spicy tomato juice, green celery foam

Our sparkling wine, orange juice

Grandpa apple juice, calvados, apple cider, sparkling wine

Homemade purple basil syrup, pomegranate, sparkling wine

Carrot-infused rum, mango-carrot juice, ginger beer, red beet ice cube, ginger candy

Kraken black spiced rum, cold brew coffee, Baileys, roasted cocoa nibs

Ketel One vodka, Julius Meinl espresso, Kahlua, a trio of beans

Slane Irish whiskey, drip coffee, raw sugar, unsweetened cream float

Boomsa Young genever, crystal sugar, drip coffee, unsweetened cream float

Made with real Belgian dark chocolate, marshmallows, chocolate pearls

Lyre’s agave blanco tequila, Fever-Tree grapefruit sparkling, lime juice, grapefruit

Spritz Del Conte Classico, club soda, blood orange, lots of ice

Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites

Petit filet mignon, salad, Belgian frites, mayonnaise

Flemish beef stew, Petrus beer, Belgian frites, mayonnaise, endive salad, grain mustard

PEI mussels, white wine, shallots, butter, garlic, celery, parsley, Belgian frites, mayonnaise

PEI mussels, spicy sauce, chorizo sausage, jalapeño, shallots, butter, Belgian frites, mayonnaise

Salmon filet, bread crust, green lentil casserole with carrots, celery, Italian parsley Beurre Blanc, vin rouge sauce

Belgian endives, blue cheese, pecans agrumes, dates, Belga’s vinaigrette

Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow

Young goat cheese, pistachio- ginger gummy St Andre triple cream, cranberry and orange chutney Brie stuffed with truffle, butter brioche toast, leek dust Aged Manchego, sweet black garlic, cured salami

Spicy cigars of chicken and crab meat, dipping sauces

The Belgian steak tartare, fried onions, cornichons, capers, quail egg, petit salad • As main course with frites +$15.00 | Add Truffles

Heirloom tomato soup, crispy cheese waffle, cream cloud

Wild mushroom waffle, porcini, shiitake, beech mushrooms, Pecorino cream, mushroom jus shooter | Add Truffles

Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow

Belgian endives, blue cheese crumble, citrus, dates, candied pecans, Belga’s vinaigrette

Spicy cigars of chicken and crabmeat, dipping sauces

Butter-braised snails, crispy pani puri, spinach cream, garlic herb butter, crispy salsify

Veal sweetbread–mushroom croquettes, fried parsley, pickled mushrooms, tarragon tartar sauce, lemon wedge

French onion soup, croutons, Gruyère cheese, gratiné

Yellowfin tuna, avocado cream, cilantro, seaweed salad

Roasted butternut and delicata squash, truffle burrata, pumpkin cream, pumpkin seeds, figs, sage granola crunch, orange truffle honey dressing | Add Truffles

Roasted red beets, arugula cream, pecans praline, smoked goat cheese yogurt foam, balsamic vinaigrette, black garlic mayo

Macaroni, creamy cheese sauce, aged Gruyère cheese, crispy golden crust | Add Truffles

Roasted chicken, veal sweetbreads & meatballs, mushrooms, creamy chicken sauce, puff pastry, Belgian fries, lots of parsley | Add Truffles

Pepper-crusted Certified Angus Beef® filet mignon, puffed cherry tomato, Belgian fries, truffle mayonnaise, creamy peppercorn sauce | Add Truffles

Smoked Heritage pork chops, date and toasted chestnut cream, Brussels sprout bacon purée, sweet and spicy glaze

Traditional Flemish beef stew braised in Abbey beer, Belgian frites, mayonnaise, Belgian endive, grain mustard

Grilled beef burger, bacon, American cheese, lettuce, tomato, onions, pickles, crazy sauce, brioche bun, Belgian frites | Add Truffles

Roasted duck breast, red cabbage purée, pomegranate, salsify, blue cheese canalé, red wine reduction, pears

Crispy-skinned branzino, sautéed spinach and wild mushrooms, green herb purée, black garlic cream, lemon mosto oil

Salmon fillet, herb-crusted, green lentils with carrots and celery, Italian parsley beurre blanc, vin rouge cream

Arborio rice risotto, butternut squash, pan-seared scallops, pickled carrots, burnt onion cream, radishes, puffed rice

PEI mussels, spicy sauce, chorizo sausage, jalapeño, shallots, butter, Belgian frites, mayonnaise

PEI mussels, white wine, shallots, celery, butter, garlic, parsley, Belgian frites, mayonnaise

Homemade tagliatelle, Maryland lump crab meat, puffed quinoa, garlic chive butter, fresh chives, lemon confit, basil oil

Lobster, shrimp, crab, and tomato concassé omelet, creamy lobster bisque, petite salad, Belgian fries

Vermont creamery young goat cheese, homemade pistachio-ginger gummy St Andre triple cream, cow cheese, cranberry and orange chutney Brie stuffed with truffle and mascarpone, butter brioche toast, leek dust Aged Manchego, sheep’s milk cheese, infused with sweet black garlic, cured salami

Sweet and sour fried pork belly, fried kale, curry, chili

Poppy seeds, ginger, confit lemon, butter, labneh

The world’s original fries! A trio of homemade mayonnaise

Rich seaweed butter, lard and bacon-bits butter

Jefferson’s Rye Whiskey, Aquavit, Dry Marsala fine, Pasubio, candied red beet, ice cube

Clément Rum, barrel-aged ‘Martinique’, Fever-Tree pineapple ginger beer, dried pineapple

Ketel One vodka, passion fruit, lime, vanilla liqueur, American champagne, lemon verbena, micro basil

Mi Campo reposado tequila, Calvados Daron, Agave syrup, Aromatic Bitters

Blue cheese washed Ketel One vodka, Castelvetran olives, Dolin dry vermouth mist, martini

El Profeta gin infused with fig leaves, blackberry, basil ice Fever-Tree Mediterranean tonic

Monkey 47 dry gin, Garden aromatic mist, pink peppercorn, Elderflower tonic, vegetables, herbs, and spices

Empress 1908 0.0 Indigo gin, Fever-Tree Light tonic, big ice, lemon twist

Christmas Ale | taste of malt with a soft aftertaste

Pilsner | hazy golden yellow, with grainy malts, crisp

White Beer | aromas of citrus fruit, notes of orange and lime

Belgian Tripel | golden, fruity, spicy, strong, and smooth

Belgian IPA | hoppy and aromatic, citrus, floral, lightly bitter, dry

Medium-bodied, fruity, bright strawberries, and raspberries

Elegant aromas of white peach, fresh citrus, and white flowers

Tinkerman’s gin, honey crisp apples, celery, cucumber, big ice, Fever-Tree Lemon tonic

N.A. Lyre’s agave blanco tequila, lime juice, Fever-Tree grapefruit sparkling

Medium-bodied, notes of citrus & stone fruits, sharp minerality

Citrus and green apple notes, palate is crisp, mineral finish

Aromas of apple, pear, and hints of apricot

Ripe pear, citrus notes, fresh, creamy texture, long, elegant finish

Aromas of fresh citrus, white flowers, and stone fruits

Fresh aromas of pear, white peach, citrus, and delicate white flowers

Fresh and lively, with aromas of green apple, lemon zest, and delicate herbs

Aromas of ripe plum, black cherry, and dark berries; herbal notes

Red berry notes, earthy undertones, soft tannins, and a refined finish

Ripe blackcurrant and plum notes, medium-bodied, soft tannins

Ripe blackcurrant and plum notes, medium-bodied, soft tannins

An intense and fresh nose, pepper, spice, oak, vanilla

Long and rich, lingering dark chocolate, mint, vanilla, and gentle oak

Served Coravin-style

Aromas of fresh apple, and pear, hint of toasted brioche

Light, bouquet of raspberries, red currants and white blossom

Homemade lemon-lime genever, intense ginger liqueur, hibiscus, ginger beer, juniper berries

Vodka or gin, dry or dirty, “don’t make it complicated”

Spritz Del Conte Classico, club soda, blood orange

Clement Select Barrel rum, Coca-Cola, lime

Vermont creamery young goat cheese, pistachio-ginger gummy | St Andre triple cream, cranberry and orange chutney | Brie stuffed with truffle, butter brioche toast, leek dust | Aged Manchego infused with sweet black garlic, cured Italian salami

Regular $14.00, Happy Hour $11.00 • Not so classic, French cheese puffs, our cheese cream, blue cheese, Gruyère cheese.

Regular $19.00, Happy Hour $15.00 • Grilled ground lamb kebab, cilantro, mint, tahini, Greek yogurt, Harissa.

Regular $19.00, Happy Hour $15.00 • PEI mussels, spicy sauce, chorizo sausage, jalapeño, shallots, butter.

Regular $8.00, Happy Hour $5.00 • A selection of warm nuts, toasted with Mexican spices, touch of lime.

Regular $17.00, Happy Hour $14.00 • Smoked Salmon Croque Monsieur, Swiss cheese

Regular $18.00, Happy Hour $15.00 • Cornbread donut, smoked pulled pork, pickled red onions, bacon mayo, microgreens

Regular $19.00, Happy Hour $16.00 • Butter braised snails, pani puri, spinach cream, garlic, green herb butter.

Regular $16.00, Happy Hour $13.00 • Cauliflower, buffalo dipping sauce, ranch cream, pickles, and veggies.

Regular $19.00, Happy Hour $15.00 • Belgian fries, vol-au-vent, tarragon mayo, crispy spicy onions, lime.

Two - Four People $179.00 | Four - Six People $275.00

With sweet & sour pork belly.

With pomegranate & za’atar.

With zesty Persian lime.

With herbed marshmallow & speculoos.

With sausage & sage.

& lots of cheese with Latin spice.

& blue cheese, orange, pecan.

Graham cracker crust, spiced cream, waffle bites.

Real Belgian chocolate, chocolate pearls, chocolate puffs.

Warm farm apples, butter crust, cinnamon, nutmeg.

Terrin of foie gras, doughnut, speculoos, cranberry, foie gras creme brulee, apple, black pudding, cured foie gras, Belgian endive, truffle

Ahi Tuna tartare, avocado, seaweed, sour cream, chives, caviar

One big stuffed ravioli, mushroom cloud, Parmesan, Ricotta, champignon, shaved Burgundy truffles

Warm capellini d'angelo pasta, ½ Maine lobster, lemon-infused oil, cucumber, petite fleur, yuzu gel

Pheasant breast, braised endive, celery cream, fine champagne sauce, forest mushrooms, Burgundy truffles

Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce

Golden seared scallops, Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream

Wild mushroom risotto, smoked cream, pickled enoki mushrooms, puffed rice, black truffle

6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce

Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse, and all its decorations!

Terrine of foie gras, doughnut, speculoos, cranberry, foie gras creme brulee, apple, black pudding, cured foie gras, Belgian endive, truffle

Ahi Tuna tartare, avocado, seaweed, sour cream, chives, caviar

One big stuffed ravioli, mushroom cloud, Parmesan, Ricotta, champignon, shaved Burgundy truffles

Warm capellini d'angelo pasta, ½ Maine lobster, lemon mosto oil, cucumber, petite fleur, yuzu gel

Pheasant breast, braised endive, celery cream, fine champagne sauce, forest mushrooms, Burgundy truffles

Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce

Golden seared scallops, Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream

Wild mushroom risotto, smoked cream, pickled enoki mushrooms, puffed rice, black truffle

6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce

Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse, and all its decorations!