Our Drinks

Juicy Hazy IPA, a splash of juicy hops, a bright, hazy celebration of a nice weather

Dry-Hopped Pale Ale | aromas reminiscent of lush tropical, citrus and stone fruits

Sweet and velvety nose, hoppy and woody flavor. Smoky and bitter finish

Golden-bronze, complex, robust, 3-grain ale, elegant, generous spicing, bananas, vanilla pudding, light, and crisp, quinine dryness, citrus

Framboise Boon is a traditional Belgian Lambic fruit beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wild cherries (5%) are used

Reddish-brown, high fermentation brown beer brewed with special malts, smooth body

Belgian cherry sour ale, dark cherry red color. A pleasant aroma of tart cherries, earthy hops

Every year Brasserie De Silly takes their famous Scotch Silly brand and ages it in a different barrel

Clear amber color, aromas of grapes, yeast, and yellow fruit. Medium sweet, notes of peach and apricot. Medium body and bitterness with a long finish. Aged for six months in Bourgogne barrels from the world famous ‘Nuits St. Georges’ vineyard

Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry

Hazy golden yellow, grainy malts, subtle hops, crisp and pleasant

Light caramelized notes and touch of hops

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.

Aromas of ground coriander, dried flowers, and fresh citrus peel

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish

Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang

Aromas of citrus zest, banana, clove spice, and white grain

Appearance is hazy light brown, similar to an unfiltered apple cider

Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish

Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a tart finish. Warning: though this one is the base for all the Petrus beers, it is definitely “not for everyone”.

Premium cherry and chocolate flavor are added forming a rich, complex taste

Aromas of extreme green apple sour notes and subtle hints of brown sugar and biscuit malt

An introductory sour beer. A refreshing slight sour blonde ale with the malty character of Belgian blonde ale and the complex aromas of traditional Lambic. The lactic fermentation of the Lambic adds a gently sour touch to the beer, making the beer very refreshing while still having the main body of a top-fermented beer.

Hazy blond color. A combination of the spicy character of Bersalis Tripel and ripe fruit with notes of pear, banana and green apple. A refreshing and full-bodied beer with the taste of ripe fruit supported by an underlying sourness of Lambic with a punch.

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, a hint of citrus, slightly bitter finish.

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, a hint of citrus, slightly bitter finish.

Pale flax, Belgian-style Saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Darker for a Saison. Aroma is sweet and caramelly, a hint of apple, distinctive Belgian yeast character. Light to a medium-bodied, dry finish.

Reddish-brown scotch ale with a smooth, really velvety taste and a hoppy bitterness. It is brewed with pure malt, English hops, and some sugars.

Deep, dark brown with a tan head. Bready yeast and dark malts with delicious flavours of aniseed, liquorice and toffee

Belgian Strong Dark Ale. Notes of caramel, toffee, bready, strawberries, faint coffee, plums

Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish

Oak-barrel aged for 6 months. Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet finish.

Oak-barrel aged for 6 months in Mersault white wine barrels from Burgundy. Strictly limited production. The traditional maturation process in recycled wine barrels allows the beer to develop an aromatic explosion of white and yellow fruit, with flowery and citrusy touches, as well as wine-like impressions contributed by the Chardonnay grape

Blond triple with firm character and a scent of citrus and malt. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth.

Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum, and pears, brewed according to the original historical recipe.

Golden-bronze, complex, robust, 3-grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

Dark chestnut, classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.

Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana

Dark gold color, orange, strong, refreshing, fruit and sour

Belgian strong pale ale. Known as Bush Ambrée in Belgium. Deep amber color, bitter-sweet taste, and a pleasing consistency thanks to balanced caramel malts. Those malts also introduce a strong streak of roasted nuts. Despite its initial filtering, the refermentation has given the beer a natural cloudiness, while also provided a smooth and mild finish.

Juicy Hazy IPA

Aromas reminiscent of lush tropical, citrus, and stone fruits

NON-ALCOHOLIC, Clear yellow golden appearance, medium head

Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, vanilla, brandied raisins, chocolate, sour notes

Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.

Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund

Saison, sweet malt, funk, yeast, citrusy, pepper, grass, apricot and banana

A smooth creamy aroma, fruity, citrusy

Golden sunrise color, fruity biscuity malt flavor

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

Tawny, assertive, figs & spices, cakey dryness.

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

Hazy amber, slightly burnt, and pleasantly bitter with a sweet aftertaste

Chestnut-colored and bottle-conditioned, with an aroma of caramel, herbs, and spices; initially floral and slightly sweet; character develops from light caramel to a lovely, dry, mellow hoppy bitterness

Pleasant bitterness, slightly sweet touch of malt and robust finish thanks to the high alcohol volume

Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

Chestnut in color, very fruity with notes of melon and very fresh banana

Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.

Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.

Deep reddish-purple color with a pink head, raspberries flavor, elegant, sparkling clean taste.

Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.

Ruby rosé, a bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.

Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, sour-smooth character, dry palate

Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of the almond, dry palate.

Traditional 100% spontaneous fermentation. Clear golden, very fresh, more fruity than spicy with touches of citrus and oak

A special blend of 3 year old lambics. citrus notes, wood flavors, and phenolic compounds that refer to whiskey. Wine acids and the taste of young apples round off this fantastic lambic.

Deep ruby-purple color, aromas is ripe cherries, grapes, mold, and soft leather

Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples

Spontaneous fermentation beer, produced from the blending of 1, 2, and 3 years old lambics

It is unfiltered and unpasteurized and refermented in the bottle for at least 6 months

Golden orange color, white grapes, green apple, Belgian yeast

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, a hint of citrus, slightly bitter finish.

Light golden color, solid white head, floral, spicy, yeasty, light-body, full flavor, opulent, accessible, “Iron fist in a velvet glove”.

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum, and pears, brewed according to the original historical recipe.

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Brown with amber color, caramel, milk chocolate, berry hints

Copper brown, caramel, oak, amaretto, raisin, plum

Deep mahogany, candied sugar, plums, sweets, dark fruits

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Trappist beer | notes of coffee, chocolate, sweet fruit

Strong Belgian Pale Ale | aromas of spicy floral hops, malty

Pale lager | sweet malt, yeasty sweetness, mellow hop

Belgian tripel | rich flavors of malt and hop

Extra white | fresh, subtle citrus-like & spicy aromas

Medium-bodied, fruity, bright, fresh strawberries, long finish

Full and lush while being bone dry with a smooth finish

Elegant, fresh and balanced, brigh flavors of red berry fruit

Notes of fresh fruits, green apples, white flower

Aromas of green apple, citrus, and lemon grass.

Chef Bart’s favorite drinking wine during the summer

Aromas of citrus and flowers, with tropical notes

Fresh, notes of almond and yellow apple flavors

Aromas of ripe pineapple, golden apple, and Anjou pear

Notes of green fruits, vanilla, white flowers

Notes of tropical fruits, papaya, grilled pineapple, high acidity

Sweet, floral aromas, notes of mango, pear, almonds

Aromas of ripe fruit with notes of red fruit & sweet spices

Notes of vanilla, toast, raspberry, black cherry & cranberry

Notes of cherries, plums, raspberries, earthy

Organic, dark fruit flavors with some tobacco characteristics

Well structured, fruity, long and persistent finish

Aroma of simmering berry sauce, blueberry, cassis

Intense dark fruit aromas of black cherry, and cassis

(Chilled)

(Dry)

(Sweet Oloroso)

* Prix D'amis

* Prix D'amis

Vin Préféré De Miss Christa

(all bottles are 375ml)

(all bottles are 375ml unless noted)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)