Our Drinks

European Dark Lager, light, crisp & clean. Notes of roasted malt, coffee, dark chocolate, a touch of caramel

Belgian Blond Ale. Aromas of honey, herbal, apricots, oranges, and a touch of bubblegum yeast

Sweet rock candy broken up with lots of carbonation slowly smoothing out and resolving with a medley of ripe fruit with a hint of eucalyptus

Deep mahogany, plum red-amber with a massive creamy beige head. A nose of raisins, plums, dark cherries, figs, slight oak, toffee, Belgian candied sugars and finishes with subtle notes of nutmeg, cinnamon, and banana bread

Notes of sweet blackcurrant, dry fruits, brown sugar, toasted malts, and a touch of spicy hop

An interesting immediate marriage of biscuity malt and mild tartness, followed by apple notes, and very mild bitterness, hints of stone fruit

A very limited selection of the Quadrupel production is barrel-aged each year in the medieval cellars of the brewery. For this special Xmas Blend, the barrel selection is determined by De Halve Maan's brewmasters, combining Bordeaux, Calvados and Rum barrel-aged Quadrupel with young Quadrupel.

A new one time offering from the maker’s of Gulden Draak. Ruby brown color with a massive tan head. The nose of dark fruits and milk chocolate. Rich and robust malt flavors balanced by delicious roasted bitterness. This is a strong stout with all the classic Belgian beer characteristics!

Clear amber color, aromas of grapes, yeast and yellow fruit. Medium sweet, notes of peach and apricot. Medium body and bitterness with a long finish. Aged for six months in Bourgogne barrels from the world-famous ‘Nuits St. Georges’ vineyard

Medium-bodied, aromas of sweet champagne, peach, sparkling apple cider, Belgian yeast & a mix of spices

Named for the star of Bethlehem. This signature blend of premium malt and Saaz hops gives Stella Artois a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.

Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.

Very pale, herbal-spicy, coriander and orange, and honey

Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish

Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang

Russet, medium-bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish

Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet

Pale straw, light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish

Golden color, crisp apple. The aroma is yeasty and fruity, unlike any other beer

Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish

Mahogany, full, rich & soft, chocolate, vanilla, passionfruit, slightly sour.

Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a tart finish. Warning: though this one is the base for all the Petrus beers, it is definitely “not for everyone”.

An introductory sour beer. A refreshing slight sour blonde ale with the malty character of Belgian blonde ale and the complex aromas of traditional Lambic. The lactic fermentation of the Lambic adds a gently sour touch to the beer, making the beer very refreshing while still having the main body of a top-fermented beer.

Hazy blond color. A combination of the spicy character of Bersalis Tripel and ripe fruit with notes of pear, banana and green apple. A refreshing and full-bodied beer with the taste of ripe fruit supported by an underlying sourness of Lambic with a punch.

Chestnut colored ale, 87% soured ale blended with 13% fresh Saison. The delicate malt notes manage to break through the striking green apple sourness upfront and then give way to a finishing jolt of lactic sourness

Cloudy reddish pink, brown ale, barrel-aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slightly sour finish.

Light, golden color, solid white head, floral, spicy, yeasty, light-body, full flavor, opulent, accessible, “Iron fist in a velvet glove”.

Blond, mild, full tasting beer with a pleasant hint of bitterness and touches of zest and spice. Named after the long cobbled road Oude Kwaremont which forms a very touch leg of the legendary Tour de Flanders cycle race

Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, a hint of citrus, slightly bitter finish.

Pale flax, Belgian-style Saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Darker for a Saison. Aroma is sweet and caramelly, a hint of apple, distinctive Belgian yeast character. Light to a medium-bodied, dry finish.

Really light honey, pepper, fruit, some grass and bread with some slight hops lingering in the background to give it a really delicate and complex taste.

Reddish-brown scotch ale with a smooth, really velvety taste and a hoppy bitterness. It is brewed with pure malt, English hops, and some sugars.

Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.

Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer.

Belgian Strong Dark Ale. Notes of caramel, toffee, bready, strawberries, faint coffee, plums

Brouwerij Het Anker, Mechelen 10.0% Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

Brouwerij Het Anker, Mechelen 10.0% Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest quality & tradition, this unique brewing, with only extra fine Belgian hops & with a higher alcohol level, guarantees a beer that will age well for many seasons.

Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.

Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry

Oak-barrel aged for 6 months. Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet finish.

Oak-barrel aged for 6 months in Burgundy red wine barrels from the Nuits St. Georges vineyard. Toasted oak, sour cherry, currant, fig. Floral hops, peppery spice, malt notes, caramel, and toffee. Some deep citrus and smoke underneath.

Oak-barrel aged for 6 months in Mersault white wine barrels from Burgundy. Strictly limited production. The traditional maturation process in recycled wine barrels allows the beer to develop an aromatic explosion of white and yellow fruit, with flowery and citrusy touches, as well as wine-like impressions contributed by the Chardonnay grape

Blond triple with firm character and a scent of citrus and malt. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth.

Cloudy golden yellow. In-bottle refermented allows the already very rich flavours pop on the palate. Semi-sweet, crisp, clean, and smooth balancing the bitter finish.

Sweet and velvety nose, hoppy and woody flavor. Smoky and bitter finish.

Golden-bronze, complex, robust, 3-grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Golden color with a thin head. Notes of smoke and toasted malts, wood, herbal hops, and caramel

Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum, and pears, brewed according to the original historical recipe.

Dark chestnut, classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.

True to Dubuisson’s roots, this is a high ABV version of a fruit beer. Orange tinted with slight cloudiness. Take a stroll through a peach orchard and smell the fresh peaches. To compliment the flavor of peaches, guava, exotic fruits, and a touch of brandy. An overall success as a fruit-flavored Belgian beer

Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana

Pale golden straw, smooth, creamy, full, citrus rind, blood orange, and malt.

Golden color, peachy, strong, refreshing, fruity-sweet

Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.

Belgian strong pale ale. Known as Bush Ambrée in Belgium. Deep amber color, bitter-sweet taste, and a pleasing consistency thanks to balanced caramel malts. Those malts also introduce a strong streak of roasted nuts. Despite its initial filtering, the refermentation has given the beer a natural cloudiness, while also provided a smooth and mild finish.

Belgian style tripel. Strong and sensual, this golden ale glows with goodness.

Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch.

Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund

Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, vanilla, brandied raisins, chocolate, sour notes

Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.

Pale flax, Belgian style Saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

A smooth creamy aroma, fruity, citrusy

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

Tawny, assertive, figs & spices, cakey dryness.

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

Chestnut-colored and bottle-conditioned, with an aroma of caramel, herbs, and spices; initially floral and slightly sweet; character develops from light caramel to a lovely, dry, mellow hoppy bitterness

Honeyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Certified ATP (authentic Trappist product) May 2015 as the 11th Trappist Beer in the world.

Floral, golden blonde with fruity aromas of peach and apricot. Classic Trappist ale with a powerful and full taste, candy-sweet and light-malty character. Bitter and slightly dry finish

Dark red to brown. Aromas of raisin, pear, caramel, pepper, earthy yeast spiciness. Lightly prickly mouthfeel. Flavors blend with aromas and alcohol to produce very balanced taste.

Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.

Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.

Copper-colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.

Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, sour-smooth character, dry palate

Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of the almond, dry palate.

Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate.

Traditional 100% spontaneous fermentation. Clear golden, very fresh, more fruity than spicy with touches of citrus and oak

A special blend of 3 year old lambics. citrus notes, wood flavors, and phenolic compounds that refer to whiskey. Wine acids and the taste of young apples round off this fantastic lambic.

Ruby rosé, a bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.

Deep reddish-purple color with a pink head, raspberries flavor, elegant, sparkling clean taste.

Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, a hint of citrus, slightly bitter finish.

Light golden color, solid white head, floral, spicy, yeasty, light-body, full flavor, opulent, accessible, “Iron fist in a velvet glove”.

Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest quality & tradition. Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums.

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum, and pears, brewed according to the original historical recipe.

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Pilsner. Crisp, clean, and refreshing

Belgian Ale. Clear blond, dense head, citrus, cloves, hops up front then sweet malt

Belgian Pale Ale. Aromas of lemon, peach, pear, red apple, melon, and peppercorn

English Stout. taste of coffee, bitter chocolate, and roasted malt

Belgian Dubbel. Malty and spicy with caramel and a slightly dry finish

The fresh fruit aroma, the floral bouquet, balanced acidity, the density, and the creaminess

Cherry red color, fruity aromas, freshness on palate, balanced acidity

Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish

Bright golden-yellow. Hazelnut, dried fruit and citrus aromas. Well balanced lively finish.

Young, crisp, tropical fruit on the palate, mineral notes.

Notes of apple, pear, apricot, and grapefruit, medium acidity.

Aged in French oak barrels, very ripe peach, white citrus, an exotic touch of tangerine.

Fruity and rich, flavors of melon, citrus, and hints of butterscotch

Rich, ripe, velvety and vibrant with nutty, buttery and exotic fruit aromas and flavours

Organic white, sunny notes of bananas and exotic fruits, well balanced

Rich white, flavors of tropical and citrus fruits, a touch of French oak

Notes of exotic fruits, a touch of aniseed, big volume and a crisp freshness

Light red berry color, a subtle minerality, engaging fruity finish

Red fruit and black cherry aroma. Full tannins, fresh finish

Deeply-colored with purple-blue highlights, mineral notes

Medium-bodied, notes of dark cherry, dried strawberry, plum, and blackberry

Notes of roasted figs and blackberry pie. Medium-bodied.

Deep red cherry color, aromas of ripe red fruit, coffee, vanilla, & balsamic

Intense ripe dark fruits, full and rich style with character and earthiness

Rich and complex, flavors of cherry and chocolate, silky finish with fine tannins

Dark-skinned with a very lifted aroma of simmering berry sauce, blueberry, cassis

(Chilled)

(all bottles are 375ml)

(all bottles are 375ml)

(all bottles are 375ml unless noted)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

Hendrick’s Gin, Fever Tree Mediterranean Tonic, lime, cucumber

Bols Genever, Campari, sweet vermouth, orange twist

Gentenaar Belgian Gin, Boon Mariage Parfait, grapefruit bitters, confit kumquat

Woodford Bourbon Reserve, apple cider, cider shrub, lemon, sparkling water, fresh apple

Tito’s Vodka, Framboise beer-rosemary-lemon sorbet, creme de framboise, lime zest

Redemtion Rye, chai ingrain sweet vermouth, St. Germain, Peychaud bitters

Sombra mezcal, blood orange-ginger shrub, Luxardo Cherry, lime

Monkey Shoulder Blended Malt Scotch Whisky, Luxardo Amaro Abano, sweet vermouth, angostura bitters, orange bitters.

Homemade lemon-lime Jenever, Juniper berries, Ginger Beer

Bacon-Truffle infused Redemption Whiskey, Angostura bitters, demerara sugar, maraschino cherry, branded grapefruit

Apple cider, ginger-cinnamon syrup, rosemary, soda water

Old Rip Van Winkle 10 Year / Old Rip Van Winkle 12 Year / Pappy Van Winkle 15 Year

Blood Oath Pact No. 3 Bourbon / Angel's Envy / Baker’s Bourbon

Basil Hayden’s Dark Rye / Whistlepig Piggyback Rye / Highwest Double Rye