Our Drinks

Juicy Hazy IPA, a splash of juicy hops, a bright, hazy celebration of a nice weather

Dry-Hopped Pale Ale | aromas reminiscent of lush tropical, citrus and stone fruits

Golden-bronze, complex, robust, 3-grain ale, elegant, generous spicing, bananas, vanilla pudding, light, and crisp, quinine dryness, citrus

Belgian cherry sour ale, dark cherry red color. A pleasant aroma of tart cherries, earthy hops

Every year Brasserie De Silly takes their famous Scotch Silly brand and ages it in a different barrel

Clear amber color, aromas of grapes, yeast and yellow fruit. Medium sweet, notes of peach and apricot. Medium body and bitterness with a long finish. Aged for six months in Bourgogne barrels from the world famous ‘Nuits St. Georges’ vineyard.

Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish

Rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus

Hazy golden yellow, grainy malts, subtle hops, crisp and pleasant

Light caramelized notes and touch of hops

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness

Aromas of ground coriander, dried flowers, and fresh citrus peel

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish

Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang

Aromas of citrus zest, banana, clove spice, and white grain

Russet, medium-bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish

Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet

Pale straw, light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish

Golden color, crisp apple. The aroma is yeasty and fruity, unlike any other beer

Appearance is hazy light brown, similar to an unfiltered apple cider

Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish

Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, mild vinegar

Premium cherry and chocolate flavor are added forming a rich, complex taste

Aromas of extreme green apple sour notes and subtle hints of brown sugar and biscuit malt

A refreshing slight sour blonde ale with the malty character of a Belgian blonde ale

Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Darker for a saison. Aroma is sweet and caramelly, hint of apple, distinctive Belgian yeast character. Light to medium bodied, dry finish.

Strong, vital yeast. Aroma is alive, like fresh raised bread, estery with citrus and spice notes. Fullbodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus.

Reddish-brown scotch ale with a smooth, really velvety taste and a hoppy bitterness. It is brewed with pure malt, English hops, and some sugars.

Deep, dark brown with a tan head. Bready yeast and dark malts with delicious flavours of aniseed, liquorice and toffee

Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, spicy pepper to finish.

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish

Oak-barrel aged for 6 months. Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor.

Oak-barrel aged for 6 months in Mersault white wine barrels from Burgundy. It has an aromatic explosion of yellow fruit, with flowery and citrusy touches, as well as wine-like impressions contributed by the Chardonnay grape

Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum, and pears, brewed according to the original historical recipe.

Golden-bronze, complex, robust, 3-grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

Dark chestnut, classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.

Deep amber, earthy, licorice, malt, nougat chewiness

Dark gold color, orange, strong, refreshing, fruit and sour

Belgian strong pale ale. Known as Bush Ambrée in Belgium

Juicy Hazy IPA

Aromas reminiscent of lush tropical, citrus, and stone fruits

NON-ALCOHOLIC, Clear yellow golden appearance, medium head

Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, vanilla, brandied raisins, chocolate, sour notes

Dark ruby, Belgian style double, plum-cinnamon aromas

Medium hops with a bit of spiciness.

Saison, sweet malt, funk, yeast, citrusy, pepper, grass, apricot and banana

A smooth creamy aroma, fruity, citrusy

Golden sunrise color, fruity biscuity malt flavor

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

Tawny, assertive, figs & spices, cakey dryness.

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

Amber, hoppy, figs & spices, sour and dry.

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

Hazy amber, slightly burnt, and pleasantly bitter with a sweet aftertaste

Chestnut-colored and bottle-conditioned, with an aroma of caramel, herbs, and spices; initially floral and slightly sweet; character develops from light caramel to a lovely, dry, mellow hoppy bitterness

Pleasant bitterness, slightly sweet touch of malt and robust finish thanks to the high alcohol volume

Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.

Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach)

Dark red-brown body, pinkish fat head of foam - Raspberry flavored, super juicy, moderately sweet, no bitterness.

Aroma is syrup sweet and sour/tart dark berry (black currant, of course), fresh grass, aged woodiness, and grape funk

Deep red with a pink hyead, aroma flavors of cherry soda, sourness, herbalness, light

Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts

Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of the almond, dry palate.

Traditional 100% spontaneous fermentation. Clear golden, very fresh, and fruity

A special blend of 3 year old lambics. citrus notes, wood flavors

Deep ruby-purple color, aromas is ripe cherries, grapes, mold, and soft leather

Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples

Spontaneous fermentation beer, produced from the blending of 1, 2, and 3 years old lambics

It is unfiltered and unpasteurized and refermented in the bottle for at least 6 months

Golden orange color, white grapes, green apple, Belgian yeast

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing

Light golden color, solid white head, floral, spicy, yeasty, light-body, full flavor

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum, and pears

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Brown with amber color, caramel, milk chocolate, berry hints

Copper brown, caramel, oak, amaretto, raisin, plum

Deep mahogany, candied sugar, plums, sweets, dark fruits

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee.

Pale lager | sweet malt, yeasty sweetness, mellow hop

Strong Belgian Pale Ale | aromas of spicy floral hops, malty

Extra White | Belgain white | Aroma of oranges and lemons, touch of coriander and wheat

Resinous hop aroma with herbal notes and grapefruit

Belgian tripel | rich flavors of malt and hop

Notes of fresh fruits, green apples, white flower

Notes of citrus, pear, apple, smoke and almond

Aromas of citrus and flowers, with tropical notes

Aromas of passionfruit, blackcurrant bud and gooseberry

Aromas of ripe pineapple, golden apple and Anjou pear

Fresh, notes of almond and yellow apple flavor

Notes of apple and pear. A beautifully balanced palate

Notes of lemon, yellow fruits, well balanced

Notes of black fruits, cherries and spices

Notes of vanilla, toast, raspberry, black cherry & cranberry

Aromas of berries, tobacco, cedar, and herbs fill the nose

Notes of cherries, plums, raspberries, earthy

Aromas of ripe and fleshy fruit with notes of red fruit and sweet spices.

Well-structured, fruity, long and persistent finish

Aroma of simmering berry sauce, blueberry, cassis

Intense dark fruit aromas of black cherry, and cassis

A rich wine, full of spirit and ripe acidity

Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish

Full and lush while being bone dry with a smooth finish.

(all bottles are 375ml)

(all bottles are 375ml unless noted)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

(1.5L – Magnum)

Blood orange, celery, lots of mint from chef's garden

Sauvignon blanc, Lindemans peach beer, eau-de-vie mirabelle, basil, thyme, seasonal fruits

Milagro tequila, Union mezcal, sugar free pineaple juice, lemon, jalapeño infused Agave, Valentino spice rim

Homemade lemon-lime Jenever, juniper berries, ginger beer

Monkey Shoulder Schotch, demerara syrup, squeeze of lemon, kaffir lime-ginger cloud

Union mezcal, banana du brazil, Maraschino, Dolin blanc vermouth, candied ginger

Mcclintock gin, home made raspberry syrup, lime, egg white

Hendrick's Gin, Fever Tree mediterranean tonic, Betsy's mint, fresh cucumber

Ketel one vodka, espresso, Kahlúa coffee liqueur, coffee beans

Smoked Uncle Nearest 1884, Angostura bitters, fresh orange slice, Luxardo Maraschino Cherry, big ice

Old Rip Van Winkle 10 Year | Old Rip Van Winkle 12 Year | Pappy Van Winkle 23 Year

Glenfidich 12 | Glenfidich 15 | Glenfidich 21

Basil Hayden’s Dark Rye | Whistlepig Piggyback Rye | Woodford Reserve Rye