HAPPY HOUR

Homemade lemon-lime genever, intense ginger liqueur, hibiscus, ginger beer, juniper berries

Vodka or gin, dry or dirty, “don’t make it complicated”

Spritz Del Conte Classico, club soda, blood orange

Vermont creamery young goat cheese, pistachio-ginger gummy | St Andre triple cream, cranberry and orange chutney | Brie stuffed with truffle, butter brioche toast, leek dust | Aged Manchego infused with sweet black garlic, cured Italian salami

Regular $14.00, Happy Hour $11.00 • Not so classic, French cheese puffs, our cheese cream, blue cheese, Gruyère cheese.

Regular $19.00, Happy Hour $15.00 • Grilled ground lamb kebab, cilantro, mint, tahini, Greek yogurt, Harissa.

Regular $19.00, Happy Hour $15.00 • PEI mussels, spicy sauce, chorizo sausage, jalapeño, shallots, butter.

Regular $8.00, Happy Hour $5.00 • A selection of warm nuts, toasted with Mexican spices, touch of lime.

Regular $16.00, Happy Hour $13.00 • Fromage blanc, French radish, chives, green peas, snow peas, mint.

Regular $18.00, Happy Hour $15.00 • Cornbread donut, smoked pulled pork, pickled red onions, bacon mayo, microgreens.

Regular $19.00, Happy Hour $16.00 • Butter braised snails, pani puri, spinach cream, garlic, green herb butter.

Regular $15.00, Happy Hour $12.00 • Cauliflower, buffalo dipping sauce, ranch cream, pickles, and veggies.

Regular $19.00, Happy Hour $15.00 • Belgian fries, vol-au-vent, tarragon mayo, crispy spicy onions, lime.