Happenings
Mussels Tuesday – Your New Favorite Tradition!
Join us on Tuesdays for a tasty treat: fresh mussels served with crispy Belgian frites — all for just $25.
Good food, good vibes — bring your friends and make it a night!
DC Summer Restaurant Week
Monday August 24th
Runs until Monday, August 31st, 2026
DC Summer Restaurant Week!
Join us for DC Summer Restaurant Week and enjoy chef-crafted prix fixe menus featuring the best of the season.
Dinner – 3 Courses | $55
Lunch – 3 Courses | $35
Brunch – 3 Courses | $35
Whether you're joining us for a leisurely brunch, a business lunch, or an evening out, it's the perfect time to experience our seasonal cuisine.
Reserve your table today—we look forward to welcoming you!
04:30 PM - 10:00 PM
Belgium Meets California
Tuesday September 22nd
An Evening with Mauritson Wines
September 22 at 6:30 PM
Join us at Belga Cafe for an intimate evening with Clay Mauritson, winemaker and owner of Mauritson Wines, as we explore the distinctive wines of California’s Dry Creek Valley.
The evening will feature a thoughtfully composed four-course dinner, with each course paired with a carefully selected Mauritson wine.
The Evening’s Menu
Sea Bass Carpaccio Sauvignon Blanc
Lobster & Mussels Roll Chardonnay
Crispy Pork Belly Zinfandel
Grilled Rib Eye Cabernet Sauvignon
$135++ per person Tax and gratuity not included.
Reservations may be made through the ticket link below. To avoid additional ticketing fees, please call Belga Cafe at (202) 544-0100 to reserve directly.