VALENTINES DAY MENU
Friday, February 13th, 2026 & Saturday, February 14th, 2026
Appetizer
Please select one
Foie Gras Duo D’amore
$26.00
Terrine of foie gras, doughnut, speculoos, cranberry foie gras crème brûlée, apple, black pudding, crispy sweetbread nuggets, Belgian endive, sweet port
Belgian Tuna Tartare and Caviar
$34.00
Ahi Tuna tartare, avocado cream, seaweed, sour cream, chives, caviar
Oysters Rockefeller
$27.00/6 Pieces
Oysters on the half shelf, spinach cream, pork belly bites, gratin.
Maine Lobster with Caviar Pasta
$32.00
Warm capellni d’angelo pasta, ½ Maine lobster, lemon mosto oil, cucumber, petite fleur, yuzu gel, salmon eggs
Main Course
Please select one
Golden Seared Scallops
$44.00
Seared scallops, Belgian endive, hazelnut, Burgundy truffle, brown butter celery cream
Fazant ‘Fine Chamapagne’
$54.00
Pheasant breast, braised endive, celery cream, Fine Champagne sauce, forest mushrooms, Burgundy truffles
Grilled Cervena Venison Rack
$49.00
Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce
Petit Filet Mignon with ½ Lobster
$69.00
6oz petit filet mignon, ½ Maine lobster, cauliflower mousse, potato chips, Béarnaise sauce.
Dessert
Love Is in The Air
$18.00
Sacher torte, dense chocolate cake, passion fruit, chocolate mousse.