Christmas Eve and New Year's Eve Menus
Wednesday, December 24, starting at 4 PM
Starter
Foie Gras Trio
$26.00
Terrin of foie gras, doughnut, speculoos, cranberry Foie gras crème brûlée , apple, black puddin
Belgian Tuna Tartare and Caviar
$32.00
Ahi Tuna tartare, avocado , seaweed, sour cream, chives, caviar
Ravioli of Wild Mushrooms and Truffle
$28.00
One big stuffed ravioli, mushroom cloud, Parmesan, Ricotta, champignon, shaved Burgundy truffles
Maine Lobster Pasta
$30.00
Warm capellini D’Angelo pasta, ½ Maine lobster, lemon mosto oil, cucumber, petite fleur, yuzu gel
Entrée
Fazant ‘Fine Chamapgne’
$52.00
Pheasant breast, braised endive, celery cream, fine champagne sauce, forest mushrooms, Burgundy truffles
Grilled Cervena Venison Rack
$49.00
Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce
Golden Seared Scallops
$43.00
Golden seared scallops, Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream
The Mushroom Risotto
$42.00
Wild mushroom risotto, smoked cream, pickled enoki mushrooms, puffed rice, black truffle
Petit Filet Mignon and Oxtail
$64.00
6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce
Dessert
Belgian Chocolate Bûche De Noël
$17.00
Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse and all its decorations!
Wednesday , December 31, starting at 5 PM
Starters
Foie Gras Trio
$26.00
Terrin of foie gras, doughnut, speculoos, cranberry Foie gras crème brûlée , apple, black pudding Cured foie gras, Belgian endive, truffle
Belgian Tuna Tartare and Caviar
$32.00
Ahi Tuna tartare, avocado , seaweed, sour cream, chives, caviar
Ravioli of Wild Mushrooms and Truffle
$28.00
One big stuffed ravioli, mushroom cloud, Parmesan, Ricotta, champignon, shaved Burgundy truffles
Maine Lobster Pasta
$30.00
Warm capellini d’angelo pasta, ½ Maine lobster, lemon mosto oil, cucumber, petite fleur, yuzu gel
Entrées
Fazant ‘Fine Champagne’
$52.00
Pheasant breast , braised endive, celery cream , fine champagne sauce , forest mushrooms, Burgundy truffles
Grilled Cervena Venison Rack
$49.00
Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce
Golden Seared Scallops
$43.00
Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream
The Mushroom Risotto
$42.00
Wild mushroom risotto, smoked cream, pickled enoki mushrooms, puffed rice, black truffle
Petit Filet Mignon with Oxtail
$64.00
6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce
Dessert
Belgian Chocolate Bûche De Noël
$17.00
Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse and all its decorations!