HOLIDAY CELEBRATIONS AT BELGA!
Make this holiday season extra special! Join us for Christmas Eve and New Year’s Eve and enjoy our festive dinner specials, featuring Foie Gras Trio, Maine Lobster Pasta, Grilled Venison Rack, Golden-Seared Scallops, and more.
Christmas Eve: Thursday, December 24 | Open from 4 PM
New Year’s Eve: Thursday, December 31 | Open from 5 PM
Celebrate, indulge, and make unforgettable holiday memories with us!
Reserve your table today!
Thursday, December 24th, starting at 4:00 pm
Starter
Terrin of foie gras, doughnut, speculoos, cranberry, foie gras creme brulee, apple, black pudding, cured foie gras, Belgian endive, truffle
Ahi Tuna tartare, avocado, seaweed, sour cream, chives, caviar
One big stuffed ravioli, mushroom cloud, Parmesan, Ricotta, champignon, shaved Burgundy truffles
Warm capellini d'angelo pasta, ½ Maine lobster, lemon-infused oil, cucumber, petite fleur, yuzu gel
Entrées
Pheasant breast, braised endive, celery cream, fine champagne sauce, forest mushrooms, Burgundy truffles
Grilled venison rack, spicy sausage, pecans, pears, blue cheese, red cabbage, hibiscus venison sauce
Golden seared scallops, Belgian endive, hazelnut, Bourgogne truffle, brown butter celery cream
Wild mushroom risotto, smoked cream, pickled enoki mushrooms, puffed rice, black truffle
6 oz petit filet mignon, braised oxtail, wild mushrooms, cauliflower mousse, potato chips, vin rouge sauce
Dessert
Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse, and all its decorations!