CHRISTMAS EVE DINNER
It's that time of year where lights are glistening and music is festive! We are excited to celebrate Christmas with you and your loved ones enjoying a three-course dinner menu, inspired by Chef Bart Vandaele for $85++ pp on December 24th. We offer our regular menu will be available as well as specials. We have limited reservations so we encourage you to make your reservations as soon as possible by calling us at (202)-544-0100! Please note there will be a $50 deposit per person to secure your reservation that will be applied to your meal.
The Menu
SUNDAY, DECEMBER 24 STARTING AT 4PM. Three course dinner $90++ pp
PLEASE SELECT ONE STARTER:
Home Made Terrine De Foie Grass and Duck
$32.00
Duck - Porto gelée, petit salad deluxe, toasted butter brioche - French toast
Truffled Oxtail Consommé
$19.00
Puffed pastries dome, Paris mushrooms, tomato Concassé, celery, Armagnac
Maccaroni Farci with Pumpkin and Lobster
$28.00
Stuffed Rigatoni macaroni, Maine lobster and Cinderella pumpkin,
Vadouvan vanilla sauce, tomato tuile, dill
Vadouvan vanilla sauce, tomato tuile, dill
Tartare of Scallops & Caviar Cream
$29.00
Maine scallop tartare, micro salad, baby tomato, French radish, Caviar chives cream
PLEASE SELECT ONE ENTRÉE:
Grilled Herb Venison Loin
$54.00
Butter rich mashed potato with celery, salsify, quince, pomegranate,
blood sausage, champignon, Cabernet wine sauce
blood sausage, champignon, Cabernet wine sauce
Vol-Au-Vent Deluxe
$52.00
Slow roasted chicken, veal meat balls, sweet bread, petite legume, chicken cream
crab meat - Tarragon green Béarnaise, truffle jus
crab meat - Tarragon green Béarnaise, truffle jus
Butter Poached Halibut
$56.00
Roasted potato dashi, miso paste, black salsify, truffle, chorizo crumble,
Belgian endive, green celery crunch
Belgian endive, green celery crunch
Our Winter Vegetable Plate
$45.00
Oven roasted green cabbage, braised salsify, crispy mushroom,
vadouvan- curry sauce, creamy red cabbage, black garlic cream, parsnips chips
vadouvan- curry sauce, creamy red cabbage, black garlic cream, parsnips chips
PLEASE SELECT ONE DESSERT:
Oeps I Dropped the Crème Brulee!
$18.00
Pistachio crème brûlée, cranberry, burned orange, Vanilla mousse & pink pepper sugar glass
The Twisted Belgian Chocolate Log
$18.00
Belgian chocolate, Bavarian banana cream, hazelnut & chocolate Christmas deco brownie