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  • 514 8th Street Southeast , Washington
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navigation logo topnavigation logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • WINE DINNER
  • CHRISTMAS AND NEW YEAR'S EVE
  • DRINKS
  • GIFT CARDS
  • TAKEOUT AND DELIVERY
  • RESERVATIONS
  • THE CHALET
  • EVENTS
  • PRIVATE PARTIES
  • JOBS
  • BLOG
  • Use this link to Pick up order here
  • Delivery - Ubereats

CHRISTMAS EVE DINNER

It's that time of year where lights are glistening and music is festive! We are excited to celebrate Christmas with you and your loved ones enjoying a three-course dinner menu, inspired by Chef Bart Vandaele for $85++ pp on December 24th. We offer our regular menu will be available as well as specials. We have limited reservations so we encourage you to make your reservations as soon as possible by calling us at (202)-544-0100! Please note there will be a $50 deposit per person to secure your reservation that will be applied to your meal.

The Menu

SUNDAY, DECEMBER 24 STARTING AT 4PM. Three course dinner $90++ pp

PLEASE SELECT ONE STARTER:

Home Made Terrine De Foie Grass and Duck

$32.00
Duck - Porto gelée, petit salad deluxe, toasted butter brioche - French toast

Truffled Oxtail Consommé

$19.00
Puffed pastries dome, Paris mushrooms, tomato Concassé, celery, Armagnac

Maccaroni Farci with Pumpkin and Lobster

$28.00
Stuffed Rigatoni macaroni, Maine lobster and Cinderella pumpkin,
Vadouvan vanilla sauce, tomato tuile, dill

Tartare of Scallops & Caviar Cream

$29.00
Maine scallop tartare, micro salad, baby tomato, French radish, Caviar chives cream

PLEASE SELECT ONE ENTRÉE:

Grilled Herb Venison Loin

$54.00
Butter rich mashed potato with celery, salsify, quince, pomegranate,
blood sausage, champignon, Cabernet wine sauce

Vol-Au-Vent Deluxe

$52.00
Slow roasted chicken, veal meat balls, sweet bread, petite legume, chicken cream
crab meat - Tarragon green Béarnaise, truffle jus

Butter Poached Halibut

$56.00
Roasted potato dashi, miso paste, black salsify, truffle, chorizo crumble,
Belgian endive, green celery crunch

Our Winter Vegetable Plate

$45.00
Oven roasted green cabbage, braised salsify, crispy mushroom,
vadouvan- curry sauce, creamy red cabbage, black garlic cream, parsnips chips

PLEASE SELECT ONE DESSERT:

Oeps I Dropped the Crème Brulee!

$18.00
Pistachio crème brûlée, cranberry, burned orange, Vanilla mousse & pink pepper sugar glass

The Twisted Belgian Chocolate Log

$18.00
Belgian chocolate, Bavarian banana cream, hazelnut & chocolate Christmas deco brownie
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