Christmas Eve and New Year's Eve Menus

Mushroom cloud, Parmesan, foie gras cubes, champignon crisps

Wagyu steak tartare, waffle chips, chive sour cream, egg yolk, dust, caviar

Winter Paté, pistachio, apple butter, pain campagne grillée, sirop de Liége

Warm capellini d’angelo pasta, ½ Maine lobster, lemon mosto oil, cucumber, petite fleur, yuzu gel

With cheese waffle and bollekes, aka “meatballs ”

Mussels, clams, calamari, crab, lobster, salmon, snapper, lobster risotto

Chestnut, red cabbage, spice glaze, citrus, salsify, blackberry sauce

Belgian endive with truffle “Roger Souvereyns ”, potato gratin, Balsamic sauce

Romanesco, za’atar, roasted cauliflower, pumpkin seeds, green kale sauce, pomegranate

Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse and all its decorations!

Crimson Crisp apples, cornbread doughnut, vin doux sauce, speculoos, cranberry cream

Tuna tartare, caviar, waffle chips, sour cream, cured egg, pickled shallots, red beet

Grilled brioche, Maine lobster, green celery, tarragon mayonnaise, lemon

Creamy cauliflower soup, romanesco, Dutch smoked eel, small croutons

Pheasant breast, braised endive, celery cream, fine champagne sauce, forest mushrooms, Burgundy truffles

Red wine pear, blood sausage, pomegranate, hibiscus, salsify, celery root, pickled onions, venison winter sauce

Grilled petite beef tenderloin, half lobster stuffed with herb butter, pomme purée, melted spinach, lobster Béarnaise sauce

Halibut, Dutch leek, chorizo crumble, Beurre Blanc sauce, chive oil

Whole roasted celery root and truffle tortellini, brown butter, sage, black truffles, Parm crisp

Choco late sauce, crumble, vanilla cream, little pearls