Restaurant Week
August 23rd & August 24th, 2025
Brunch $25++ (Saturday & Sunday)
To Start Your Morning
Please select one:
Salted Affogato Latte
Caramel whiskey, espresso, vanilla ice cream, Nescafe espuma, cacao
Hibiscus Shico Cooler
Homemade cooler, mint, hibiscus, shico, basil seeds
Brut De Loire
French sparkling, Bouvet Ladubay, Saphit Brut 2022
Julius Meinl, Our Drip Coffee
Entrée
Please select one:
Croque Madame Waffel
Pistachio mortadella, American and Gruyere cheeses, poached egg, cheese cloud
Focaccia Caprese Tartine
Heirloom tomato tartine, purple basil, mozzarella, homemade pesto sauce
The Oeufs Cocotte: Boem Shakalaca!
A la shakshuka, runny eggs, corn, tomato, garlic, zucchini, cream, feta cheese
El-Prosciutto Toast
Egg and prosciutto toast, Parmesan cheese, soft scrambled eggs on toast, crisps
Spinazie-Aardbeiensalade
Strawberry-spinach salad, nuts, red onions, Ricotta cheese, Balsamic dressing
Sweet Tooth
Perzik Melba
Peach Melba, homemade vanilla ice cream, whipped cream, roasted almonds, poached peach, cookie, raspberry sauce
August 18th - August 24th, 2025 (Tuesday - Friday)
Three Course Lunch $35++
Our Starter
Please select one:
Focaccia Caprese Tartine
Heirloom tomato tartine, purple basil, mozzarella, homemade pesto sauce
Watermeloen Met Parma Ham Chips
Composition of watermelons and melons, vincotto, prosciutto di Parma chips, grilled farm bread and fresh ham, Port gelée
Spinazie-Aardbeiensalade
Strawberry - spinach salad, nuts, red onions, Ricotta cheese, Balsamic dressing
Gekoelde Maïssoep
Chilled creamy corn soup, za'atar spice
Entrée
Please select one:
Farro-En Mais Salade Met Kip
Farro grains and grilled chicken salad, roasted almond, bell pepper, tomato, corn, basil cream
Zalmburger
Salmon burger, shallots, capers, tomatoes, seaweed, Brioche bun, herb mayonnaise, Belgian frites
Capellini D'angelo Met Venus Schelpjes
Capelli d’Angelo, little neck clams, chili flakes, roasted bread, white wine, parsley oil
Rodenbach Mosselen
PEI mussels, Rodenbach classic, shallots, bacon bits, leek, Belgian frites
Sweet Tooth
Perzik & Rijstpudding
A peach dessert, Jasmine rice pudding, basil cream, French streusel, peach schnapps gelee
August 18th - August 24th, 2025
Three Course Dinner $55++
Our Starter
Please select one
Rillette Van Gerookte Forel
Smoked Carolina trout rillette, lemon confit, petite salade, grilled toast, salmon caviar
Gekoelde Maïssoep
Chilled creamy corn soup, za'atar spice
Salade Niçoise
Tuna, tomatoes, hard-boiled eggs, green beans, olives, anchovies, vinaigrette
Tomatentaartje
Tomato Tartlet, heirloom tomato, purple basil, basil cream, balsamic
Garnaal-Kreeft Kroket
Belgian shrimp and lobster croquette, fried parsley, lemon, tomato salad, roasted tomato mayonnaise
Entrée
Please select one
Geroosterde Courgetten en Burrata
Garlic roasted zucchini, Buffalo burrata, zucchini cream, croutons, carrot-ginger vinaigrette
Gestoofde Lamsbout Met Wortelen
Braised lamb shoulder, cream of carrots, cumin, zucchini, Ras el hanout, harissa lamb jus
Varkenskotelet Met Spruitjes
Smoked Heritage pork chops, dates, nuts, cream of Brussels sprouts, sweet and spicy glaze
Mosselen Bouillabaisse
PEI mussels, shallots, calamari, shrimps, tomato, white wine, bouillabaisse jus, toast
Gebakken Snapper Met Maïs
Pan-seared snapper, succotash of corn and baby tomato and cucumber, garlic chive oil, chili, tomato-butter sauce, crunch
Sweet Tooth
Please select one
Perzik Melba
Poached peach, homemade vanilla ice cream, whipped cream, roasted almonds, poached peach, cookie, raspberry sauce
Tiramisu Sphere
Ladyfingers, speculoos crumbles, mascarpone, Belgian cocoa, dark chocolate
To Share
Please select one
The Belgian Frites
$9.25
The world's original fries! A trio of homemade mayonnaise
The Brussels Sprouts
$14.50
Sweet and sour fried pork belly, fried kale, curry, chili
French Baguette and Two Butters
$7.50
Sun-dried tomato butter, lard and bacon-bits butter
Slow Roasted Heirloom Carrots
$15.50
Poppy seeds, ginger, confit lemon, butter, labneh, curry