Belgian Restaurant Week
We offer:
August 24th-September 13th
DC Summer Restaurant Week!
Join us for DC Summer Restaurant Week and enjoy chef-crafted prix fixe menus featuring the best of the season.
Dinner – 3 Courses | $55
Lunch – 3 Courses | $35
Brunch – 3 Courses | $35
Whether you're joining us for a leisurely brunch, a business lunch, or an evening out, it's the perfect time to experience our seasonal cuisine.
Reserve your table today—we look forward to welcoming you!
Three Course Dinner $55++
Voorgerechten / Starters
(Please select one)
Salade Roger Souveryns met Zalm
Baked green asparagus, frisée, sour cream, salmon mi-cuit, coriander, farm butter
Gelakte Berkshire Pork Belly
Glazed Berkshire pork belly, bourbon reduction, smoked apple gel, pickled onion, crispy puffs, micro herbs
Hoofdgerechten / Main Courses
(Please select one)
Gegrilde Zeebaars met Mosseltjes
Crispy-skinned sea bass, herbs from the chef's garden, herb-saffron vinaigrette, mussels & clams
Gegrilde Kipfilet 'Paillard'
Grilled chicken paillard, charred broccolini, blistered cherry tomato, lemon-thyme vinaigrette, micro fennel
Gestoofde Varkenswangen met Groentestoofpotje
Braised pork cheeks, summer vegetable stew, creamy polenta, Belgian beer sauce
Desserts
(Please select one)
Cannelé au Fromage Bleu
Canelé de Bordeaux, port sauce, blue cheese ice cream, red-wine pear, hazelnut-cacao crumble
Rabarber-Amandeltaart
Rhubarb almond cake, cassis sorbet, almond streusel, vanilla mousse, micro basil
To Share
Please select one
French Baguette And Two Butters
$8.25
Rich seaweed butter, lard and bacon -bits butter
The Belgian Frites
$9.50
The world’s original fries! A trio of homemade mayonnaise
The Brussels Sprouts
$16.00
Sweet and sour fried pork belly, fried kale, curry, chili