Chef’s Grandpa’s Beer & Grandma’s Cooking | Wednesday, February 8, 6:30 pm | With special guests, beer expert Sam Ryan | Four Beers and Four Courses | 85 pp++ (tax and gratuity is not included)
Bavik Super White
De Brabandere 5% | Aromas of ground coriander, dried flowers, and fresh citrus peel | Asperges à la Flamande (Asparagus Flemish style), farm eggs, butter sauce, nutmeg, parsley.
Brasserie Dupont, Tourpes-Leuze 6.5% | Copper-blond, Benchmark for the style, complex, perfectly balanced, refreshing, strong hop character, hint of citrus, slightly bitter finish | Belgian Endive Soup, apples, green curry, coconut cream.
Saison De Silly
Brasserie De Silly, Silly 5.3% | Darker for a saison. Aroma is sweet and caramelly, hint of apple, distinctive Belgianyeast character. Light to medium bodied, dry finish | Scottish eggs, spaghetti, tomato and mushroom sauce.
Brouwerij Lindemans, Vlazenbeek 4.0% 17.5 | Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach) | Rice pudding Tarte, brown sugar.