Christmas Eve & New Year's Eve

Green apple, chilli’s amaranth oil, passion cream, radicchio, salmon caviar

Half oysters, spinach cream, oyster sauce gratinée (6 pcs.)

Warm capellni d’angelo pasta, lobster, lemon mosto oil, petite fleur, yuzu gel, caviar

Pommes Pont-Neuf, truffle mayo, casserole of carrots, Cabernet sauce

Braised leek, butternut squash, chanterelle mushrooms, champagne sauce

Burgundy truffles, Belgian Endive, celery root, winter mushroom, spinach cream, balsamic lamb sauce

Madagascar vanilla biscuit cake, raspberry sauce, milk chocolate mousse and all its decorations!

Wagyu beef tartare Belgian style, winter truffles, Parmesan snow, balsamic, grilled farm bread, sun dried tomato butter

Classic duck terrine, petit salad deluxe, toasted butter brioche, onion compote, Porto gelée

½ Maine lobster, granite, grapefruit, champagne sauce, roasted fennel salad, Royal saffron orange dressing

A bone broth of oxtail, Burgundy truffles, wild mushrooms

Carrot ginger cream, homemade carrot gnocchi, pomegranate, cardamom carrot & beet jus

Roasted duck breast, duck confit, purple sweet potato, salsify, blue cheese, nuts, dates, cranberry compote, duck à l'orange sauce

Grilled petite beef tenderloin, half lobster stuffed with herb butter, pomme purée, melted spinach, lobster Béarnaise sauce

Pan seared forest mushrooms, smoked cream, Burgundy truffles, puffed rice

Chocolate Flan, cacao cake, Belgian chocolate mousse, meringue three, Christmas balls, coconut snow, raspberry bells