Our Menu
Open for Brunch Saturday 9:30 am to 3:30 pm and Sunday 9:00 am to 3:30 pm.
Betsy's Got Some Eggs
Eitjes & Gerookte Zalm
Belga's "Beruchte" Groene Eieren
The Coddled Egg in the Bokaal
Super Lekkere Roereitjes
The Belgian Omelet
La Quiche “The 3 Piggies”
Broodje Ei Met Truffle
Add Bacon +$2.00
Cowboy Hash Browns Skillet
Sand 'Wishes' If You'd Like
Crispy Egg on Mushroom Toast
Our Avocado Toast
Add Poached Eggs +$6.00
Add Smoked Salmon +$9.00
Bart’s Better Bistro Burger
Add Any Egg +$3.00
Lamb Burger
New to Belga!
Egg White Parmesan Risotto
Parmesan cheese foam, rustique croutons
Fancy Hashbrowns
La Gaufre De Homard
Banana Nutella Crepes
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
Seasonal Fruit Plate
L’original Waffle Bommekes
Cinnamon Roll Waffle
The Original Doffle
Belgian Chocolate Croissant
Waffles Like You've Never Seen Before!
Liege Waffle & Red Wine Poached Pears
Belgian French Toast
Strawberry Field Waffle
Fresh & Simple - A Belgian Waffle
Falafel Waffle & Hummus
Farm Cornbread Waffle
Buttermilk Fried Chicken Thighs & Waffle
If You Need Some Extras
Jamaican Jerk Turkey Bacon
Bucket of Applewood Smoked Bacon
French Baguette & Butter
Side of 2 Eggs or Egg Whites
Hand Cut Belgian Frites
Parsley Hash Browns
A Bunch of Brunch Cocktails
Don’t Leaf Me G&T
The only French in The House ‘75’
Belga's Bloody Mary & Celery Foam
Jalapeño Bloody Mary
Belga’s Bellini
Napoleon Mimosa
B’mimosa
Jack the Rabbit
The Best Part of Waking Up
Perfect Espresso Martini
Glass of Champagne
Sparkling Wine, Gran Valor
Cava Brut Rosé, Poema
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee'
Drip
Espresso
Double Espresso
Latté
Cappuccino
Assorted Julius Mienl Teas
Iced Tea
Green Healthy Juice
Orange Juice
Apple Juice
Pineapple Juice
Fru Fru Lemonade
Warm Boozy Drinks
Belgian Coffee
Irish Coffee
Belgian Hot Chocolate Milk with Irish Cream
N/a chocolate milk available for +$8.00
New @ Belga's Bar
Home Sweet Home (hot)
Our Bubbly Special
Chandon Garden Spritz
Orange Spritz (Zero Proof)
Feeling Lunchy?
Steak Frites Belge
Stoverij Met Frietjes En Witloof
Filet Americain Prepare Met Frieten
Grootmoeders Tomaten Soep
Brie De Meaux Aux Truffle
Brusselse Salade Met Spek
Kip & Krab Sigaars
Endive & Betterave Salade
Mussels “Marinière”
Branzino Met Farro Granen
Lunch: Tuesday – Friday from 12:00 pm to 2:30 pm
Dinner: Monday - Saturday starting at 5:00 pm
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner.
If You Need Some Extras & Like To Share
Chou Fleur Gratinee $14.50
Gratin of Cauliflower; Morney sauce, Swiss – Gruyere cheese
Cod Brandade Bouchon
The Brussels Sprouts
Buttery Mashed Potato
The Belgian Frites
Bread and Two Butters
Slow Roasted Heirloom Carrots
New Ideas from The Chef
Grootmoeders Tomaten Soep
Tartaar Van St. Jakobsschelpen
Brusselse Salade Met Spek
Risotto Van Wilde Paddenstoelen
Snapper Met Wortel Gnocchi
Gekonfijte Eendenbout Met Savooi Kool
Our Classique Apps
The Best Steak Tartare in DC
As main course $34.00
Endive & Betterave Salade
Vier Kazen Kroketten
Kip & Krab Sigaars
Our Guest’s Favorites
Not so Simple Pasta and Crab
La Gaufre De Homard
Escargots a La Bourguignonne 2.0
Wilde Champignon Wafel
Brie De Meaux Aux Truffle
100% Belgian
NY Strip Met Groene Pepersaus
Varken Met Belgische Pickels
Stoverij Met Frietjes en Witloof
Bart’s Better Bistro Burger
Braadkip Met Champignon Saus
From The Big Pond
Mussels “Mariniere” the Classique
Mussels from Brussels
Bouillabaisse À L’ostendaise
Gebakken Zalm Met Mais
Gegrilde Branzino Met Farro Granen
Dover Sole a La Meunière
Two Course Lunch $29++ or Three Course Lunch $35
Tuesday – Friday
Select one dish from each category to create your two-course lunch
Our Starters
Not So French Onion Soup
Tuna Tartare
Pork Belly & Octopus
Kip & Krab Sigaars
Entrées
Duck Confit Sandwich
Roasted Salmon
Saffron Garlic Mussels
Grilled Hanger Steak Salad
Sweet Tooth
Classic Tarte Tatine
Warm Banana Bread Pudding
Monday – Friday: 4:30 pm – 6:30 pm
At the Bar & in The Chalet
Selections of Fine Wine
$8.00
Cava, Gran Valor, NV Spain
Sparkling Rose, Poema, NV Spain
Chardonnay, Pike Road, Willamette Valley 2020
Rosé, Louis Fabre, Côtes de Provence 2022
Rosé, Côtes du Rhône, La Nertne 2020
Bordeaux red, Chateau Tuilerie Du Puy, France 2020
Simple Beers
$7.00
Stella Artois
Octoberfest
Belga's Ale
Our Cocktails
Classic Aperol Spritz
White Port & Tonic
White Sangria
Bites to Share
$3 OFF During Happy Hours
Old Bay Chesapeake Frites
Simple Falafel Waffle Bites
The Brussels Sprouts
BBQ Pork Belly Steamed Buns
Kip & Krab Sigaars
Cheese Croquettes
Our Desserts
MARQUISE AUX CHOCOLAT RUBY ROUGE
raspberry, mint, Madeleine, choco snow
BLAUWE BOSBESSEN MARSEPEIN CAKE
Genever buttermilk sorbet, Anglaise, butterfly
SPECULOOS KWARK TAART
crumbles, basil, Stella cidre gelee, flowers
BRUSSELSE WAFEL MET AARDBEIEN
crisps, vanilla whipped cream
PAVLOVA MET WITTE CHOCOLADE EN MELOEN
compressed melons, red wine and fig’s, lemon thyme
SORBETS AND ICE CREAMS
The Menu
SUNDAY, DECEMBER 24 STARTING AT 4PM. Three course dinner $90++ pp
PLEASE SELECT ONE STARTER:
Home Made Terrine De Foie Grass and Duck
Truffled Oxtail Consommé
Maccaroni Farci with Pumpkin and Lobster
Vadouvan vanilla sauce, tomato tuile, dill
Tartare of Scallops & Caviar Cream
PLEASE SELECT ONE ENTRÉE:
Grilled Herb Venison Loin
blood sausage, champignon, Cabernet wine sauce
Vol-Au-Vent Deluxe
crab meat - Tarragon green Béarnaise, truffle jus
Butter Poached Halibut
Belgian endive, green celery crunch
Our Winter Vegetable Plate
vadouvan- curry sauce, creamy red cabbage, black garlic cream, parsnips chips
PLEASE SELECT ONE DESSERT:
Oeps I Dropped the Crème Brulee!
The Twisted Belgian Chocolate Log
The Menu
UNDAY, DECEMBER 31 STARTING AT 5PM / THREE COURSE DINNER $99++
PLEASE SELECT ONE STARTER:
Steak Tartare Deluxe
Homemade Terrine De Foie Grass and Duck
Main Lobster Capuccino Soup
Salad of Green Asparagus Points
baby frisée, brioche croutons, French dressing, eggs mimosa
PLEASE SELECT ONE ENTRÉE:
Poached Maine Scallops with Chesapeak Oyster
Hay Smoked Roasted Lamb Loin
On the Bone Roasted Duck Breast
Beef Filet Mignon
Homemade Pumpkin Tortelini
Our Winter Vegetable Plate
cabbage, black garlic cream, parsnips chips
PLEASE SELECT ONE DESSERT:
Frosty the Snow Man Is Melting
The Ice Skate Rink
peperkoek, macaroon, glue wine gelee
Our Sourdough Bread Bowl
Five Wines, Four Courses $125++
Join us on Wednesday, December 6th at 6:30 pm for our Holiday Wine Dinner
The menu is inspired by Chef Bart Vandaele and expertly paired by Claudia Chamberlain, our special guest and wine connoisseur
Menu
First Course
Chardonnay, Hartford, Russian River Valley, 2021
Second Course
Pinot Noir, Brewer-Clifton, Santa Rita Hills, 2021
Third Course
Merlot, Freemark Abbey, Napa Valley 2019
Fourth Course
Cabernet Sauvignon, Stonestreet, Sonoma County, 2017
Cabernet Sauvignon, Stonestreet, Sonoma County, 2018
Tuesday, December 12th at 6:30 pm
With special guest, Dean Meyers
Four Beers and Four Courses
$79 pp++ (tax and gratuity is not included)
Menu
Nice Chouffe
Slightly hoppy, Belgian ale, spiced with thyme, curacao, and orange peel
Petite Onion Soup, cheese, croutons
Scaldis Noel
Brewed solely from malts, hops, candy sugar, and water, caramel notes, strong dark ale
Braised Beef croquettes, mustard, pickled vegetables
Straffe Hendrik Xmas Blend
Quadruple blend made in Bordeaux, calvados, and rum barrels, dark fruit nose, notes plums, and raisons
Grilled Baby back ribs, leek Stoemp, Straffe Beer Sauce
Scaldis Prestige De Nuits
Deep amber color, aromas of vanilla and burned wood, full rich taste with chocolate and a touch of sour, matured in burgundy barrel
Leige waffle, red wine pears, vanilla, whipped cream