Our Menu
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BrunchLunch / DinnerLunch SpecialsHappy Hour MenuDessertsCHRISTMAS EVE DINNERNEW YEAR’S EVE DINNERBig Bold American Wine Dinner December 2023Belgian Noel Beer Tasting 2023
Open for Brunch Saturday 9:30 am to 3:30 pm and Sunday 9:00 am to 3:30 pm.
Betsy's Got Some Eggs
Eitjes & Gerookte Zalm
$20.00
Butter braised asparagus, poached eggs, Chesapeake Smokehouse salmon, mousseline with Perzian lime, English muffin crumble
Belga's "Beruchte" Groene Eieren
$17.50
Our famous green eggs, herb pesto, creamed spinach, red onions Gruyère cheese, English muffin, Applewood smoked bacon
The Coddled Egg in the Bokaal
$17.50
Slow poached eggs, butter-rich carrot mashed potato, fluffy Hollandaise, chives, baguette.
Super Lekkere Roereitjes
$17.00
Soft scrambled eggs, chives, Parmesan snow, cracked black pepper, bacon, brioche toast, butter
The Belgian Omelet
$26.00
Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salade.
La Quiche “The 3 Piggies”
$19.00
Puff pastry quiche, Parisian ham, bacon bits, prosciutto, leeks, cheeses, mesclun salad.
Broodje Ei Met Truffle
$16.00
Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives
Add Bacon +$2.00
Add Bacon +$2.00
Cowboy Hash Browns Skillet
$21.50
Hash browns, beer-braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled eggs.
Sand 'Wishes' If You'd Like
Crispy Egg on Mushroom Toast
$20.50
Sauteed mushrooms, country bread, parsley, garlic, fried kale, black garlic, crispy fried poached egg.
Our Avocado Toast
$18.00
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad
Add Poached Eggs +$6.00
Add Smoked Salmon +$9.00
Add Poached Eggs +$6.00
Add Smoked Salmon +$9.00
Bart’s Better Bistro Burger
$23.00
Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Add Any Egg +$3.00
Add Any Egg +$3.00
Lamb Burger
$24.00
Spicy lamb & chorizo burger, goat cheese, spinach, yogurt-garlic sauce, radish, sumac, Belgian fries.
New to Belga!
Egg White Parmesan Risotto
$17.50
Three egg white, cauliflower, puffed rice,
Parmesan cheese foam, rustique croutons
Parmesan cheese foam, rustique croutons
Fancy Hashbrowns
$25.50
D`Artagnan duck confit leg, melted foie gras, poached duck egg
La Gaufre De Homard
$19.50
Maine lobster waffle, velvet lobster bisque, fennel, radish, petite salad, pink grapefruit
Banana Nutella Crepes
$17.00
French crêpes, fresh banana, lots of nutella, whipped cream, chocolate
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
$11.00
Greek yogurt, berries, granola, fresh basil syrup.
Seasonal Fruit Plate
$13.00
Sage-lime syrup.
L’original Waffle Bommekes
$6.50
The original Liège waffle in small bites, with sugar snow.
Cinnamon Roll Waffle
$5.25
With frosting dip.
The Original Doffle
$4.75
What happens when a doughnut comes too close to a waffle (oh la la).
Belgian Chocolate Croissant
$7.00
Chocolate mousse, chocolate pearl
Waffles Like You've Never Seen Before!
Liege Waffle & Red Wine Poached Pears
$16.00
L’original Liège waffle, red wine poached pears, crème brûlée cream, pear syrup.
Belgian French Toast
$16.50
Home baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos crumble.
Strawberry Field Waffle
$16.50
The Brussels waffle, strawberries, vanilla whipped cream, meringues, strawberry jelly, sugar snow.
Fresh & Simple - A Belgian Waffle
$16.00
Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream.
Falafel Waffle & Hummus
$18.50
Hummus, poached eggs, cucumber, tomato, mint, garlic sauce.
Farm Cornbread Waffle
$20.50
Cornbread waffle, beer braised pulled pork, avocado, two fried eggs, chives, crème fraîche.
Buttermilk Fried Chicken Thighs & Waffle
$20.50
Buttermilk deep fried chicken, crispy Belgian waffle, popcorn, jalapeño honey syrup, spicy peppers, whipped butter
If You Need Some Extras
Jamaican Jerk Turkey Bacon
$9.50
Grilled spicy turkey bacon.
Bucket of Applewood Smoked Bacon
$8.00
French Baguette & Butter
$7.00
Side of 2 Eggs or Egg Whites
$7.00
Brouillés, omelette, pochés, oeuf sur le plat.
Hand Cut Belgian Frites
$9.00
Trio of mayonnaise.
Parsley Hash Browns
$8.50
A Bunch of Brunch Cocktails
Don’t Leaf Me G&T
$16.00
Gin Lane Victoria Pink, Fever-Tree light and elderflower tonics, fruit symphony ice cube, pomegranate, rosemary.
The only French in The House ‘75’
$17.00
Nolet’s silver gin, St-Germain liqueur, lemon, simple syrup, sparkling wine, lemon twist
Belga's Bloody Mary & Celery Foam
$12.00
Tito’s vodka, spicy tomato, celery foam
Jalapeño Bloody Mary
$13.00
Jalapeño infused vodka, spicy tomato, celery foam, pickled jalapeño
Belga’s Bellini
$13.00
Crème de Pêche liqueur, white cranberry juice, sparkling wine.
Napoleon Mimosa
$13.50
Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange.
B’mimosa
$11.50
Sparkling wine, orange juice.
Jack the Rabbit
$13.50
Carrot infused Plantation rum, mango-ginger juice, red beet ice cube, ginger candy.
The Best Part of Waking Up
$13.75
Cold brew coffee, Kraken Spiced Rum, cold brew liqueur, Baileys, roasted cocoa nibs
Perfect Espresso Martini
$17.00
Ketel One vodka, Julius Meinl espresso, Kahlua, trio of beans
Glass of Champagne
$26.00
Piper Heidsieck, Brut, Reims, France, NV.
Sparkling Wine, Gran Valor
$13.50
Brut, France, NV.
Cava Brut Rosé, Poema
$14.00
Spain, NV.
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee'
Drip
$4.50
Espresso
$5.00
Double Espresso
$8.00
Latté
$5.95
Cappuccino
$5.95
Assorted Julius Mienl Teas
$5.25
Iced Tea
$4.50
Green Healthy Juice
$7.00
Orange Juice
$5.75
Apple Juice
$5.00
Pineapple Juice
$5.00
Fru Fru Lemonade
$8.00
Warm Boozy Drinks
Belgian Coffee
$14.00
Jenever, crystal sugar, drip coffee, unsweetened cream float.
Irish Coffee
$15.00
Slaine Irish whiskey, drip coffee, raw sugar, unsweetened cream float
Belgian Hot Chocolate Milk with Irish Cream
$13.75
Made with real Belgian dark chocolate, marshmallows
N/a chocolate milk available for +$8.00
N/a chocolate milk available for +$8.00
New @ Belga's Bar
Home Sweet Home (hot)
$16.00
Jameson Orange whiskey, Intense ginger liquor, hot apple cider.
Our Bubbly Special
$43.00/Bottle
A bottle of sparkling wine and orange juice.
Chandon Garden Spritz
$14.00/Glass
Domaine Chandon Garden Spritz, blood orange, herbs from chef’s garden. SPECIAL DEAL *BTL 55.00
Orange Spritz (Zero Proof)
$15.00
Petit Beret Orange Spritz, Blood orange, N/A Sparkling rose.
Feeling Lunchy?
Steak Frites Belge
$46.00
Grilled hanger steak, Belgian frites, Béarnaise sauce, field greens salad. Add any eggs
Stoverij Met Frietjes En Witloof
$33.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
Filet Americain Prepare Met Frieten
$34.00
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites
Grootmoeders Tomaten Soep
$16.00
Grandma’s heirloom tomato soup, Belgian cheese waffle.
Brie De Meaux Aux Truffle
$21.00
Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, and homemade brioche.
Brusselse Salade Met Spek
$16.50
Brussels sprouts salad, cream of Brussels sprouts, bacon dressing, sourdough.
Kip & Krab Sigaars
$14.00
Spicy cigars of chicken and crab meat, dipping sauces.
Endive & Betterave Salade
$16.50
Salad of Belgian endives, red beets, orange, blue cheese cream, tahini dressing, cocoa nibs.
Mussels “Marinière”
$28.00
White wine, shallots, butter, garlic, parsley, Belgian frites.
Branzino Met Farro Granen
$37.00
Grilled Branzino, farro grains, acorn squash, curly kale, mussels, green herb butter sauce.
Lunch: Tuesday – Friday from 12:00 pm to 2:30 pm
Dinner: Monday - Saturday starting at 5:00 pm
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner.
If You Need Some Extras & Like To Share
Chou Fleur Gratinee $14.50
Gratin of Cauliflower; Morney sauce, Swiss – Gruyere cheese
Cod Brandade Bouchon
$17.00
Salted Cod Brandade, chive sour cream dip, salmon caviar
The Brussels Sprouts
$14.00
Sweet & sour fried pork belly, fried kale, curry, chili
Buttery Mashed Potato
$13.00
Potato puree, farm butter, potato crisps
The Belgian Frites
$9.00
The world’s original fries! Served with a trio of homemade mayonnaise
Bread and Two Butters
$7.00
Freshly baked French baguette, seaweed butter, lard and bacon bits butter
Slow Roasted Heirloom Carrots
$14.00
Poppy seeds, ginger, confit lemon, butter, labneh, curry
New Ideas from The Chef
Grootmoeders Tomaten Soep
$16.00
Grandma’s heirloom tomato soup, Belgian cheese waffle
Tartaar Van St. Jakobsschelpen
$20.00
Tartare of scallops, passion fruit gel, baby tomato, micro herbs, chili peppers, radish, tomato tuile
Brusselse Salade Met Spek
$17.00
Brussels sprouts salad, cream of Brussels sprout, bacon dressing, sour dough
Risotto Van Wilde Paddenstoelen
$24.00
Mushroom Arborio risotto, smoked crème fraiche, pickled mushrooms, winter truffles, mushrooms
Snapper Met Wortel Gnocchi
$38.00
Pan seared snapper, potato-carrot gnocchi, carrot cream, puffed grains, orange cardamom sauce
Gekonfijte Eendenbout Met Savooi Kool
$36.00
Duck leg confit, savoy cabbage, truffle butter, chanterelle mushrooms, white Porto duck sauce
Our Classique Apps
The Best Steak Tartare in DC
$19.50/+
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
As main course $34.00
As main course $34.00
Endive & Betterave Salade
$16.50
Salad of Belgian endives, red beets, orange, blue cheese cream, tahini dressing, coco nibs
Vier Kazen Kroketten
$14.50
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Kip & Krab Sigaars
$14.00
Spicy cigars of chicken & crabmeat, dipping sauces
Our Guest’s Favorites
Not so Simple Pasta and Crab
$25.00
Simple tagliatelle pasta appetizer, Maryland crab, Meyer lemon, garlic-chive butter, crisps
La Gaufre De Homard
$20.50
Maine lobster waffle, velvety-lobster bisque, fennel, watermelon radish, petite salad, pink grapefruit
Escargots a La Bourguignonne 2.0
$16.50
Escargots, red wine, garlic, green herb butter, bread chips, confit lemon
Wilde Champignon Wafel
$17.75
Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom jus shooter
Brie De Meaux Aux Truffle
$21.00
Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, homemade brioche
100% Belgian
NY Strip Met Groene Pepersaus
$57.00
Pepper crusted NY strip steak 10oz, puffed tomato, green pepper sauce, our crazy frites
Varken Met Belgische Pickels
$39.00
Roasted pork loin, braised pork belly, bacon jam, Belgian pickles, beans, Rodenbach beer mustard sauce
Stoverij Met Frietjes en Witloof
$33.00
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
Bart’s Better Bistro Burger
$23.00
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
Braadkip Met Champignon Saus
$32.00
Herb stuffed roasted chicken, wild mushrooms, braised Belgian endives, mushroom cappuccino sauce
From The Big Pond
Mussels “Mariniere” the Classique
$28.00
White wine, shallots, butter, garlic, parsley
Mussels from Brussels
$35.00
Brussels mussels, ½ lobster, Cognac bisque sauce, tomato confit
Bouillabaisse À L’ostendaise
$36.00
Fish stew in lobster broth, celery, fennel, tomato, carrots, saffron rouille, baguette toast
Gebakken Zalm Met Mais
$34.00
Skin on salmon filet, cherry tomato, roasted sweet corn, saffron broth, English cucumber
Gegrilde Branzino Met Farro Granen
$37.00
Grilled Branzino, farro grains, acorn squash, curly kale, mussels, green herb butter sauce
Dover Sole a La Meunière
$57.00
Whole Dover Sole, Meunière butter sauce, petite salad, Belgian frites, lemon
Two Course Lunch $29++ or Three Course Lunch $35
Tuesday – Friday
Select one dish from each category to create your two-course lunch
Our Starters
Not So French Onion Soup
Croutons, lots of Gruyère cheese.
Tuna Tartare
Crushed avocado, crispy shallot, soy ponzu vinaigrette.
Pork Belly & Octopus
Slow cooked sweet and sour pork belly, baby octopus, brussels sprouts, popped wild rice, Greek yogurt, za`atar.
Kip & Krab Sigaars
picy cigars of chicken & crabmeat, dipping sauces.
Entrées
Duck Confit Sandwich
Duck confit, Rye bread, avocado, mustard mayonnaise, lettuce, Belgian frites.
Roasted Salmon
Mashed potato stoemp, braised leeks, green herb Beurre Blanc sauce.
Saffron Garlic Mussels
Fennel, calamari, butter, saffron creamy sauce, Belgian frites.
Grilled Hanger Steak Salad
Grilled Hanger steak, chef’s garden salad, tomato, carrots, radish, pickled onions, shallot dressing.
Sweet Tooth
Classic Tarte Tatine
Upside-down apple tart, vanilla ice cream, apple cider caramel.
Warm Banana Bread Pudding
Warm banana chocolate bread pudding, bourbon caramel, homemade gelato de amaretto.
Monday – Friday: 4:30 pm – 6:30 pm
At the Bar & in The Chalet
Selections of Fine Wine
$8.00
Cava, Gran Valor, NV Spain
$8.00
Sparkling Rose, Poema, NV Spain
$8.00
Chardonnay, Pike Road, Willamette Valley 2020
$8.00
Rosé, Louis Fabre, Côtes de Provence 2022
$8.00
Rosé, Côtes du Rhône, La Nertne 2020
$8.00
Bordeaux red, Chateau Tuilerie Du Puy, France 2020
$8.00
Simple Beers
$7.00
Stella Artois
$7.00
Octoberfest
$7.00
Belga's Ale
$7.00
Our Cocktails
Classic Aperol Spritz
$9.00
Aperol, sparkling wine, orange.
White Port & Tonic
$9.00
Taylor fladgate chip dry port, Fever-Tree light tonic.
White Sangria
$9.00
Chef’s vision of what really good sangria is.
Bites to Share
$3 OFF During Happy Hours
Old Bay Chesapeake Frites
$9.00
Basket of Old Bay frites, BBQ sauce
Simple Falafel Waffle Bites
$16.00
Cucumber, tomato, hummus, mint, garlic sauce
The Brussels Sprouts
$13.50
Fried kale, curry, chili
BBQ Pork Belly Steamed Buns
$14.00
Two buns, radish, cucumber, cilantro, lime, bourbon sauce
Kip & Krab Sigaars
$14.00
Spicy cigars of chicken & crabmeat, dipping sauces
Cheese Croquettes
$14.00
Cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Our Desserts
MARQUISE AUX CHOCOLAT RUBY ROUGE
$15.00
Ruby red buttered chocolate mousse popsicle, tuile,
raspberry, mint, Madeleine, choco snow
raspberry, mint, Madeleine, choco snow
BLAUWE BOSBESSEN MARSEPEIN CAKE
$15.50
Warm almond cake, blueberry, cacao crumble,
Genever buttermilk sorbet, Anglaise, butterfly
Genever buttermilk sorbet, Anglaise, butterfly
SPECULOOS KWARK TAART
$14.00
Lemon honey cheesecake, Virginia peaches, Speculoos
crumbles, basil, Stella cidre gelee, flowers
crumbles, basil, Stella cidre gelee, flowers
BRUSSELSE WAFEL MET AARDBEIEN
$16.00
Brussels waffle, strawberry, raspberry, roses, sorbet,
crisps, vanilla whipped cream
crisps, vanilla whipped cream
PAVLOVA MET WITTE CHOCOLADE EN MELOEN
$14.50
White chocolate yoghurt crémeux Pavlova,
compressed melons, red wine and fig’s, lemon thyme
compressed melons, red wine and fig’s, lemon thyme
SORBETS AND ICE CREAMS
$5.00/per scoop
Assortment of Belga made sorbets and ice creams. Ask your server for the flavors of the day
The Menu
SUNDAY, DECEMBER 24 STARTING AT 4PM. Three course dinner $90++ pp
PLEASE SELECT ONE STARTER:
Home Made Terrine De Foie Grass and Duck
$32.00
Duck - Porto gelée, petit salad deluxe, toasted butter brioche - French toast
Truffled Oxtail Consommé
$19.00
Puffed pastries dome, Paris mushrooms, tomato Concassé, celery, Armagnac
Maccaroni Farci with Pumpkin and Lobster
$28.00
Stuffed Rigatoni macaroni, Maine lobster and Cinderella pumpkin,
Vadouvan vanilla sauce, tomato tuile, dill
Vadouvan vanilla sauce, tomato tuile, dill
Tartare of Scallops & Caviar Cream
$29.00
Maine scallop tartare, micro salad, baby tomato, French radish, Caviar chives cream
PLEASE SELECT ONE ENTRÉE:
Grilled Herb Venison Loin
$54.00
Butter rich mashed potato with celery, salsify, quince, pomegranate,
blood sausage, champignon, Cabernet wine sauce
blood sausage, champignon, Cabernet wine sauce
Vol-Au-Vent Deluxe
$52.00
Slow roasted chicken, veal meat balls, sweet bread, petite legume, chicken cream
crab meat - Tarragon green Béarnaise, truffle jus
crab meat - Tarragon green Béarnaise, truffle jus
Butter Poached Halibut
$56.00
Roasted potato dashi, miso paste, black salsify, truffle, chorizo crumble,
Belgian endive, green celery crunch
Belgian endive, green celery crunch
Our Winter Vegetable Plate
$45.00
Oven roasted green cabbage, braised salsify, crispy mushroom,
vadouvan- curry sauce, creamy red cabbage, black garlic cream, parsnips chips
vadouvan- curry sauce, creamy red cabbage, black garlic cream, parsnips chips
PLEASE SELECT ONE DESSERT:
Oeps I Dropped the Crème Brulee!
$18.00
Pistachio crème brûlée, cranberry, burned orange, Vanilla mousse & pink pepper sugar glass
The Twisted Belgian Chocolate Log
$18.00
Belgian chocolate, Bavarian banana cream, hazelnut & chocolate Christmas deco brownie
The Menu
UNDAY, DECEMBER 31 STARTING AT 5PM / THREE COURSE DINNER $99++
PLEASE SELECT ONE STARTER:
Steak Tartare Deluxe
$28.00
Wagyu beef tartare Belgian style, winter truffles, Parmesan snow, balsamic, grilled farm bread
Homemade Terrine De Foie Grass and Duck
$32.00
Duck - Porto gelee, petit salad deluxe, toasted butter brioche - French toast
Main Lobster Capuccino Soup
$19.00
Maine lobster, fennel, brown bread toast, lobster butter, lobster coral dust, farm cream
Salad of Green Asparagus Points
$26.00
Chesapeake smokehouse salmon, salmon caviar, burned grapefruit,
baby frisée, brioche croutons, French dressing, eggs mimosa
baby frisée, brioche croutons, French dressing, eggs mimosa
PLEASE SELECT ONE ENTRÉE:
Poached Maine Scallops with Chesapeak Oyster
$52.00
Purple potato crumble, puffed quinoa, red wine sauce, green herb jus, winter parsnip, Dutch leeks
Hay Smoked Roasted Lamb Loin
$54.00
Wild mushroom waffle, creamed spinach, truffle Porto sauce, baby turnips, mushrooms
On the Bone Roasted Duck Breast
Truffle honey Bartlet pears, red cabbage, pineapple, toasted hazelnut, pomegranate Molasses - duck sauce
Beef Filet Mignon
$64.00
Beef oxtail croquetes, celery root, potato waffle, browning jus, sautéed wild mushrooms
Homemade Pumpkin Tortelini
$44.00
Roasted pepitas, carrot butter sauce, Parmesan crisps, Parm cloud, sage
Our Winter Vegetable Plate
$45.00
Oven roasted green cabbage, braised salsify, crispy mushroom, vadouvan- curry sauce, creamy red
cabbage, black garlic cream, parsnips chips
cabbage, black garlic cream, parsnips chips
PLEASE SELECT ONE DESSERT:
Frosty the Snow Man Is Melting
$18.00
Merengue, vanilla ice cream, chocolate, whipped crem, green crumbled
The Ice Skate Rink
$18.00
Mousse of vanilla, white chocolate, goat cheese red cabbage,
peperkoek, macaroon, glue wine gelee
peperkoek, macaroon, glue wine gelee
Our Sourdough Bread Bowl
Sundried Tomato butter, smoked bacon and leek butter
Five Wines, Four Courses $125++
Join us on Wednesday, December 6th at 6:30 pm for our Holiday Wine Dinner
The menu is inspired by Chef Bart Vandaele and expertly paired by Claudia Chamberlain, our special guest and wine connoisseur
Menu
First Course
Wagyu beef tartare Belgian style, foie gras mousse, Parmesan snow, sun dried tomato butter, grilled sourdough bread
Chardonnay, Hartford, Russian River Valley, 2021
Chardonnay, Hartford, Russian River Valley, 2021
Second Course
Wild mushroom arborio risotto, smoked crème fraiche, pickled mushrooms, winter truffles, puffed rice
Pinot Noir, Brewer-Clifton, Santa Rita Hills, 2021
Pinot Noir, Brewer-Clifton, Santa Rita Hills, 2021
Third Course
Crispy beer braised pork belly, Brussels sprouts salad, BBQ sauce, cream of Brussels sprouts, buttermilk bacon dressing
Merlot, Freemark Abbey, Napa Valley 2019
Merlot, Freemark Abbey, Napa Valley 2019
Fourth Course
Grilled Hanger steak, beef tongue, garlic stuffed potato, cauliflower gratin, Bordelaise sauce
Cabernet Sauvignon, Stonestreet, Sonoma County, 2017
Cabernet Sauvignon, Stonestreet, Sonoma County, 2018
Cabernet Sauvignon, Stonestreet, Sonoma County, 2017
Cabernet Sauvignon, Stonestreet, Sonoma County, 2018
Tuesday, December 12th at 6:30 pm
With special guest, Dean Meyers
Four Beers and Four Courses
$79 pp++ (tax and gratuity is not included)
Menu
Nice Chouffe
Brasserie D’achouffe, Achouffe 10%
Slightly hoppy, Belgian ale, spiced with thyme, curacao, and orange peel
Petite Onion Soup, cheese, croutons
Slightly hoppy, Belgian ale, spiced with thyme, curacao, and orange peel
Petite Onion Soup, cheese, croutons
Scaldis Noel
Brasserie Dubuisson, Leuze-Pipaix 12%
Brewed solely from malts, hops, candy sugar, and water, caramel notes, strong dark ale
Braised Beef croquettes, mustard, pickled vegetables
Brewed solely from malts, hops, candy sugar, and water, caramel notes, strong dark ale
Braised Beef croquettes, mustard, pickled vegetables
Straffe Hendrik Xmas Blend
Brouwerij De Halve Maan, Brugge 11%
Quadruple blend made in Bordeaux, calvados, and rum barrels, dark fruit nose, notes plums, and raisons
Grilled Baby back ribs, leek Stoemp, Straffe Beer Sauce
Quadruple blend made in Bordeaux, calvados, and rum barrels, dark fruit nose, notes plums, and raisons
Grilled Baby back ribs, leek Stoemp, Straffe Beer Sauce
Scaldis Prestige De Nuits
Brasserie Dubuisson, Leuze-Pipaix 13%
Deep amber color, aromas of vanilla and burned wood, full rich taste with chocolate and a touch of sour, matured in burgundy barrel
Leige waffle, red wine pears, vanilla, whipped cream
Deep amber color, aromas of vanilla and burned wood, full rich taste with chocolate and a touch of sour, matured in burgundy barrel
Leige waffle, red wine pears, vanilla, whipped cream