Our Menu
Saturday 9:30 am - 3:30 pm
Sunday 9:00 am - 3:30 pm
Betsy's Got Some Eggs
Eitjes & Gerookte Zalm
Belga's "Beruchte" Groene Eieren
The Coddled Egg in the Bokaal
Super Lekkere Roereitjes
The Belgian Omelet
La Quiche “The 3 Piggies”
Broodje Ei Met Truffle
Add Bacon +$2.00
Cowboy Hash Browns Skillet
Sand 'Wishes' If You'd Like
Crispy Egg on Mushroom Toast
Our Avocado Toast
Add Poached Eggs +$5.00
Add Smoked Salmon +$7.00
Bart’s Better Bistro Burger
Add Any Egg +$3.00
Lamb Burger
New to Belga!
Egg White Parmesan Risotto
Parmesan cheese foam, rustique croutons
Fancy Hashbrowns
La Gaufre De Homard
Banana Nutella Crepes
The Doffle Sand “Bich”
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
Seasonal Fruit Plate
L’ Original Waffle Bommekes
Cinnamon Roll Waffle
The Original Doffle
Belgian Chocolate Croissant
Waffles Like You've Never Seen Before!
Liege Waffle & Red Wine Poached Pears
Belgian French Toast
Strawberry Field Waffle
Fresh & Simple - A Belgian Waffle
Falafel Waffle & Hummus
Farm Cornbread Waffle
Buttermilk Fried Chicken Thighs & Waffle
If You Need Some Extras
Jamaican Jerk Turkey Bacon
Bucket of Applewood Smoked Bacon
French Baguette
Side of 2 Eggs or Egg Whites
Hand Cut Belgian Frites
Parsley Hash Browns
A Bunch of Brunch Cocktails
The Only French in The House ‘75’
Summer G&T
Jalapeño Bloody Mary
Belga's Bloody Mary & Celery Foam
Belga’s Bellini
Napoleon Mimosa
B’mimosa
Jack the Rabbit
The Best Part of Waking Up
Perfect Espresso Martini
Bubbly Blue Basil
A Glass of Champagne
Crémant De Bourgogne Brut Rosé
Our Bubbly Special
Chandon Garden Spritz
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee'
Drip
Espresso
Double Espresso
Latté
Cappuccino
Assorted Julius Mienl Teas
Iced Tea
Green Healthy Juice
Orange Juice
Apple Juice
Pineapple Juice
Fru Fru Lemonade
Warm Boozy Drinks
Belgian Coffee
Irish Coffee
Belgian Hot Chocolate Milk with Irish Cream
N/a chocolate milk available for +$8.00
New @ Belga's Bar
Orange Spritz (Zero Proof)
Lucano Breakfast (Zero Proof)
Na Chouffe Beer 0.4%
Feeling Lunchy?
Steak Frites Belge
Stoverij Met Frietjes En Witloof
The Best Steak Tartare in Dc
Soep Van De Dag
Vier Kazen Kroketten
Brie De Meaux Aux Truffle
Tomaat Met Buffaloburatta
Kip & Krab Sigaars
Belgische Witloof Salade
Mussels “Marinière”
Gegrilde Branzino Met Parelpasta
Mussels from Brussels
MONDAY – SATURDAY starting at 5 pm
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner
If You Need Some Extras & Like to Share
Choux Fleur Gratinee
Cod Brandade Bouchon
The Brussels Sprouts
Buttery Mashed Potato
Chilled Gin & Tonic Oysters
The Belgian Frites
Bread and Two Butters
Slow Roasted Heirloom Carrots
New Ideas from The Chef
Gekoelde Erwtencreme
Veel Kleurige Bietensalade
Tomaat Met Buffalo Buratta
Lamsrack Met Boontjes
Risotto Met Groene Erwten
Varkenskotelet Met Spruitjes
Our Classiques Apps
Wilde Champignon Wafel
Belgische Witloof Salade
The Best Steak Tartare in DC
As main course $36.00
Vier Kazen Kroketten
Kip & Krab Sigaars
Our Guest’s Favorites
Not so Simple Pasta and Crab
Octopus & Gebraiseerd Varkensbuikje
Brie De Meaux Aux Truffle
La Gaufre De Homard
Tonijn Met Avocado
100% Belgian
Biefstuk Met Pepper Saus en Frietjes
Stoverij Met Frietjes en Witloof
Bart’s Better Bistro Burger
Braadkip Met Rozemarijn Saus
Eendenborst Met Kriekenbiersaus
From the Big Pond
Sint-Jakobsschelpen Met Cannelloni
Gegrilde Branzino Met Parelpasta
Chileense Zeebaars Met Wortel Gnocchi
Paella Met Zeevruchten en Vis
Mussels “Mariniere” the Classique
Mussels from Brussels
Lunch: Tuesday – Friday 12:00 pm – 2:30 pm. Enjoy our weakly lunch specials Two courses $29.00, Three-course $35.00
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner
If You Need Some Extras & Like To Share
Choux Fleur Gratinee
Cod Brandade Bouchon
The Brussels Sprouts
Buttery Mashed Potato
Chilled Gin & Tonic Oysters
The Belgian Frites
Bread and Two Butters
Slow Roasted Heirloom Carrots
New Ideas from The Chef
Gekoelde Erwtencreme
Veel Kleurige Bietensalade
Tomaat Met Buffaloburatta
Lamsrack Met Boontjes
Risotto Met Groene Erwten
Varkenskotelet Met Spruitjes
Our Classiques Apps
Wilde Champignon Wafel
Belgische Witloof Salade
Belga’s French dressing
The Best Steak Tartare In DC
As Main Course $36.00 • The Belgian steak tartare, fried onions, cornichons, capers, quail egg
Vier Kazen Kroketten
cheese cream, puffed tomatoes, Parmesan snow
Kip & Krab Sigaars
Our Guest’s Favorites
Not so Simple Pasta and Crab
Octopus & Gebraiseerd Varkensbuikje
Brie De Meaux Aux Truffle
La Gaufre De Homard
Tonijn Met Avocado
100% Belgian
Biefstuk Met Pepper Saus en Frietjes
Stoverij Met Frietjes en Witloof
Bart’s Better Bistro Burger
pickles, crazy sauce, brioche bun, Belgian fries
Braadkip Met Rozemarijn Saus
Eendenborst Met Kriekenbiersaus
From The Big Pond
Sint - Jakobsschelpen Met Cannelloni
Gegrilde Branzino Met Parelpasta
Chileense Zeebaars Met Wortel Gnocchi
Paella Met Zeevruchten en Vis
Mussels “Mariniere” The Classique
Mussels from Brussels
Two Course Lunch $29++ or Three Course Lunch $35
(Wednesday – Friday) Select one dish from each category to create your two-course lunch!
Our Starters
Cucumber Avocado Gazpacho
Roasted Zucchini Salad
Entrées
Pan-Seared Monkfish
Grilled Steak and Frites
Steamed Clams
Dessert
Sorbet
Every Day: 4:30 pm – 6:30 pm
At the Bar & in The Chalet
Selections of Fine Wine
Cava, Gran Valor, NV Spain
Sparkling Rose, Poema, NV Spain
Grenache Blanc-Viognier, Les Dauphins, Cotes du Rhone 2022
Rose, Les Dauphins, Reserve, Cotes du Rhone 2023
Chef’s Choice Red Bordeaux Wine
Draft Beer
Blanche de Belga
Stella Artois
Our Cocktails
Summer Gin & Tonic
Royal Belgian Mule
Pink Sangria
Bites to Share
$3 OFF During Happy Hours
Gougeres Waffles
Grilled Lamb Kofta
Bechamel Beef Stewed Croquettes
A Small Pot of Blanche De Belga Mussels
Slow Cooked Pork Belly Bites
Belga’s Original Fries
Our Desserts
MARQUISE AUX CHOCOLAT RUBY ROUGE
raspberry, mint, Madeleine, choco snow
BLAUWE BOSBESSEN MARSEPEIN CAKE
Genever buttermilk sorbet, Anglaise, butterfly
SPECULOOS KWARK TAART
crumbles, basil, Stella cidre gelee, flowers
BRUSSELSE WAFEL MET AARDBEIEN
crisps, vanilla whipped cream
PAVLOVA MET WITTE CHOCOLADE EN MELOEN
compressed melons, red wine and fig’s, lemon thyme
SORBETS AND ICE CREAMS
August 17th & August 18th, 2024
Brunch $25++ (Saturday & Sunday)
To Start Your Morning
Please select one:
Irish Coffee
Fru Fru Lemonade
Bubbly Blue Basil
Julius Meinl Drip Coffee
Entrée
Please select one:
Le S'morfs le Gaufre
Classic Ham and Cheese Omelete
The Doffle Sandbich
Le Quiche "The 3 Pigs"
Egg White Parmesan Risotto (V)
Sweet Tooth
Chocolate Brownie Cake
August 13th - August 16th, 2024 (Tuesday - Friday)
Three Course Lunch $35++
Our Starter
Please select one:
Tomato Burrata
Watermelon Met Parma Ham Chips
Cherry Beer Gazpacho
Fried Shrimp Tempura
Entrée
Please select one:
Pan-Seared Cod Loin
Braised Pork Cheeks
Green Cavatelli
Chipotle Mussels
Sweet Tooth
Soup Aux Melon
Welcome to our La Crema Wine Dinner:
The menu is inspired by chef Bart Vandaele and expertly paired by Stuart Carter
Thursday, August 15th 6:30 pm
$110++
Executive chef Bart Vandaele / Chef de cuisine Alexander Flores