Our Menu
BrunchLunch & Dinner MenuLunch Restaurant Week MenuDinner Restaurant Week MenuRestaurant Week Dinner Menu To Go
Available Friday 11am-3pm and Saturday - Sunday 10 am - 3 pm!
Betsy's Got Some Eggs
The Belgian Omelet
$22.00
Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salad
Super Lekkere Roereitjes
$15.50
Soft scrambled eggs, chives, bacon strips, hash browns, English muffin
Belga's "Beruchte" Groene Eieren
$15.50
Our famous green eggs, herb pesto, spinach, Gruyère cheese, English muffin, bacon strips
Eitjes & Gerookte Zalm
$17.50
Poached eggs, Chesapeake Smokehouse salmon, green asparagus, Hollandaise sauce, English muffin
Broodje Ei Met Truffle
$15.00
Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives | Add bacon +$2
Sand 'Wishes' If You'd Like
Doffle Sandbich
$17.00
Origina doffle, bacon sprinkles, pork sausage, American cheese, special sauce, sunny side up egg
Bart’s Better Bistro Burger
$19.00
Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, Brioche bun, Belgian frites | Add egg + 2.00
Our Avocado Toast
$15.00
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad|Add Poached Eggs $4.95|Add Smoked Salmon$6.95
New to Belga!
L'Original Waffle Bommekes
$5.95
The Original Liège waffle in small bites, with sugar snow
Cinnamon Roll Waffle
$4.25
With frosting
Waffles Like You've Never Seen Before!
Strawberry Field Waffle
$14.75
Brussels waffle, strawberries, vanilla whipped cream, sugar snow.
Fresh & Simple - A Belgian Waffle
$14.50
Belgian waffle, lots of fresh fruit, vanilla whipped cream.
Belgian French Toast
$14.75
French brioche toast waffle, apricot sauce, roasted almonds, honey
Farm Cornbread Waffle
$17.75
Cornbread waffle, beer braised pulled pork, avocado, two fried eggs, chives, crème fraîche.
Buttermilk Fried Chicken and Waffle
$18.00
Buttermilk deep fried chicken, crispy Belgian waffle, jalapeno honey syrup, fresh herbs, pickled jalapeno
If You Need Some Extras
Cowboy Hash Browns Skillet
$15.25
Hash browns, beer braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions
Jamaican Jerk Turkey Bacon
$7.00
Belgian Frites
$8.00
Trio of mayonnaise
Side of 2 Eggs
$6.95
Brouillé, omelette, poché, oeuf sur le plat
Bucket of Applewood Smoked Bacon
$6.50
Seasonal Fruit Plate
$9.50
Sage-lime syrup
Our Classic Staples
Mussels "Marinière"
$25.50
White wine, shallots, butter, garlic, parsley, Belgian frites
Filet Américain Préparé Met Frieten
$27.00
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites
Vlaamse Stoverij Met Frietjes
$25.00
Flemish beef stew in Leffe Brown sauce, braised endive, Belgian frites, mayonnaise
A Bunch of Brunch Cocktails
Belga's Bloody Mary & Celery Foam
$10.00
Tito’s vodka, spicy tomato, celery foam
Jalapeño Bloody Mary
$11.00
Jalapeño vodka, spicy tomato, celery foam
The Best Part of Waking Up
$12.00
Cold brew coffee, Kraken spiced rum, honey, almond milk-vanilla ice cubes, roasted cocoa nibs
B’mimosa
$9.50
Sparkling wine, orange juice
Napoleon Mimosa
$11.00
Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange purée
Belga’s Bellini
$11.00
White cranberry, Crème de Pêche, sparkling wine
Basil & Bubbles
$10.50
Cava, house-made red basil syrup
Sparkling Brut Rosé, Rivarose
$12.00
Salon de Provence, France, NV
Champagne, Taittainger
$22.00
‘Brut La Francaise’, Reims, France, NV
Coffee, Tea & Other Drinks
extra shot of espreso +$1.75
Drip
$4.00
Espresso
$4.50
Double Espresso
$7.25
Latté
$5.50
Cappuccino
$5.50
Assorted Julius Mienl Teas
$4.50
Green Healthy Juice
$7.00
Warm Boozy Drinks
Belgian Coffee
$13.00
Young Jenever, crystal sugar, drip coffee, unsweetened cream float
Irish Coffee
$12.00
Irish whiskey, drip coffee, raw sugar, unsweetened cream float
We are now open for lunch Wednesday -Thursday from 12 pm to 3 pm & Friday brunch menu is available from 11am-3pm! Enjoy our two-course EXPRESS LUNCH at $24.95. Dinner available Sunday - Thursday 4:30 pm - 9 pm and Friday - Saturday 4:30 pm - 10 pm!
Summer Specials
CHESAPEAKE BAY SOFT SHELL CRAB
$17.00
$29.00
Tempura fried crab, herb salad, pico de gallo, soy dressing, sesame
THE BEST STEAK TARTARE IN DC
$18.00
The Belgian steak tartare, fried onions, cornichons, capers, quail egg, herb salad. As the main course with Frites +$9.00
GROENE KRUIDEN SALADE MET GARNALEN
$24.00
Grilled Tiger shrimp, fresh seasonal herbs from Chef Bart’s garden, radish, cucumber, pickled onions, garlic waffles, ginger dressing
STEAMED BUNS WITH BBQ PORK BELLY
$12.50
Two steamed buns, radish, cucumber, cilantro, lime, bourbon sauce
CUCUMBER & YELLOW ZUCCHINI
$16.00
Garden picked cucumbers salad, garlic roasted zucchini, bronze fennel, Greek yogurt, carrot-ginger dressing, pistachio pesto. Add 2 pcs scallops +$13.00 / add grilled shrimp +$11.00
Our Classique Apps
RUSTIEKE TOMATEN GAZPACHO
$12.00
Rustic heirloom tomato gazpacho, garlic croutons
GEFRITRUURDE BOLLEKES
$14.50
Mussels croquettes, lemon gelee, spicy aoili
KIP & KRAB SIGAARS
$12.50
Spicy cigars of chicken & crabmeat, dipping sauces
VIER KAZEN KROKETTEN
$12.00
Cheese croquettes, Chimay, aged Gouda, goat cheese, Le Gruyère d’Alpage, shaved Parmesan
Cool Idea's from the Chef
TARTAAR VAN TONIJN
$17.00
Ahi Tuna tartare, crushed avocado, crispy shallots, soy ponzu vinaigrette
BELGISCHE WITLOOF SALADE
$13.50
Belgian endives, blue cheese, pear, pecans, Belga dressing
RODE BIETJES SALADE
$14.00
Roasted red beets, goat cheese, radishes, baby arugula, mint, beet vinaigrette
BUFFALO BURRATA & TOMATEN VARIATIE
$15.00
Salad of heirloom tomato, soft buffalo burrata, five basils, extra virgin olive oil, bread crumbs
100% Belgian
GEGRILDE STEAK FRITES BELGE
$42.50
Grilled filet mignon, Belgian frites, Béarnaise sauce, field greens salad
VLAAMSE STOVERIJ MET FRIETJES
$25.00
Flemish beef stew in Leffe Brown sauce, endive salade, Belgian Frites, mayonnaise
BART’S BETTER BISTRO BURGER
$21.50
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian Frites
SPINAZIE EN LOOK RAVIOLI
$25.00
Ravioli stuffed with spinach & garlic, pea puree, watercress cream, chive butter, Parmesan
LAMS KROONTJE MET CHAMPIGNONS
$35.00
Herb roasted rack of lamb, sauteed spinach, wild mushrooms, herb cream, fingerling potatoes, lamb jus natur
From the Big Pond
MUSSELS “MARINIÈRE” THE CLASSIQUE
$25.50
White wine, shallots, butter, garlic, parsley
RED DEVIL’S MUSSELS
$26.00
White wine, chorizo, chipotle, celery, tomato, onion
BOUILLABAISSE A L’OSTENDAISE
$32.00
Lobster tomato broth, shrimp, calamari, scallops, salmon, cod, julienne vegetables
BBQ AVOCADO SALADE MET GEBAKKEN ZALM
$25.00
Grilled avocado, roasted salmon, artisan summer greens, onion, everything bagel seasoning, yogurt dressing
SINT-JAKOBSSCHELPEN EN ZWARTE BONENPASTA
$17.00
$35.00
Pan seared scallops, black bean spaghetti pasta, julienne vegetables, heirloom tomato, garlic butter sauce
For Two and More
GEHELE GEROOSTERDE KIP VOOR TWEE
$41.00
Whole roasted chicken for two, spring herb salad, Belgian Frites, rosemary jus
NOORSE GEROOSTERDE ZALM VOOR TWEE
$55.00
Norwegian roasted salmon for two, baked pearl pasta, snow peas, corn, parsley, carrots, fresh herbs from chef’s garden, Beurre Blanc sauce
PAELLA VOOR TWEE
$60.95
Paella for two, shrimp, mussels, calamari, clams, chicken, andouille sausage, saffron risotto
Desserts
CHOCOLATE MOUSSE IN A BEER GLASS
$13.00
Chocolate mousse, chocolate pearls, chocolate crumbles served in a complimentary beer glass
BART’S CHOCOLATE CAKE
$13.00
Flourless soft-center chocolate cake, salted caramel sauce, Belgian chocolate chip ice cream
CREAMY COCONUT MANGO PANNACOTTA
$11.00
Vanilla creamy pannacotta with mango coulis
LA GRANDE DAME BLANCHE
$11.00
Belgian sundae: vanilla & chocolate ice cream, cocoa crumble, whipped cream, chocolate pearls, hot Belgian chocolate sauce
TAKE HOME FOR LATE NIGHT SNACK
$19.00/32 oz
Homemade Raspberry Coconut or Vanilla Ice Cream
SORBET & ICE CREAM
$3.00/one scoop
$5.50/two scoops
$7.50/three scoops
An assortment of sorbet & ice cream
August 17 - August 30 | Lunch $22
Our Starter
Chef's Garden Salad
Mission fig, red onion, baby arugula, balsamic vinaigrette, thyme oil, cheese mousse
Gazpacho Du Tomato
Cucumber and rustic heirloom tomato gazpacho, crab meat, lemon balm
Main Course
Bart's Better Bistro Burger
Grilled burger, bacon, Americn cheese, tomato, pickles, crazy sauce, brioche bun served with Belgian Frites
Braised Carrots and Za'atar
Cream of carrots, grilled corn, Quinoa salad, carrot hummus, EVO a'atar| Add two scallops $5
Grilled Monk Fish Filet
Zucchini tagliatelle, fennel flowers, tomato semifreddo, chive oil
Desserts
Peach Cobbler
Braised Virginia peaches, multigrain crust, basil, lemon, vanilla cream
Blueberry Cheese Pie
Yogurt, cheese, blueberry compote, speculoos crust, thyme, hibiscus
Additional Sides
Brussel Sprouts
$8.00
Deep-fried Brussels sprouts, yogurt sauce, sumac
Belgian Frites
$8.00
With trio mayonnaise
Heirloom Tomato Salad
$8.00
Warsaw farm heirloom tomato, chef's garden basil, balsamic vinaigrette
August 17 - August 30 | Dinner $35 or $55 (including wine pairing)
Our Starter
Belga's Mussel Bolletjes
Mussels croquettes, Meyer lemon, pickled mussels, smoked oyster cream, aioli
BBQ Pork Belly Buns
Grilled pork belly, radish, cilantro, cucumber, quinoa, BBQ bourbon sauce
Gazpacho Du Tomato
Cucumber & rustic heirloom tomato gazpacho, crab meat, lemon balm
Tartelette Du Jardin
Savory thyme tartelette, goat cheese, tomato confit, basil ice cream
Entree
Chef's CCC (Vegeterian)
A creation of heirloom carrot, coffee, and cream, Za'atar spice
Grilled Monk Fish Filet
Zucchini, fennel flowers, tomato, lemon-lime dressing
Braised Lambshoulder Rasel Hamout
Mousse of carrot, zucchini stew, roasted corn, a jus d'agneau
Musqute Seasoned Chef's Baby Back Ribs
Spicy avocado cream, red cabbage slaw, jus
Dry Aged New York +$5
Pepper crusted NY strip loin, tomato salad, Belgian Frites
Dessert
Peach Cobbler
Braised Virginia peaches, multigrain crumble, basil, lemon, vanilla cream
Blueberry Cheese Pie
Yogurt, cheese, blueberry compote, speculoos crust, thyme, hibiscus
Assortiment of Sorbet
Additional Sides
The Bearnaise Sauce
$6.00
Crispy Brussel Sprouts
$10.00
Deep-fried Brussels sprouts, yogurt sauce, sumac
Belgian Frites
$8.00
Homemade fites with trio mayonnaise
Chef's Garden Salad
$8.00
Fresh seasonal herbs from Chef Bart's garden, radish, cucumber, pickled onions
August 17-August 30| Dinner for Two with a Bottle of Wine $100++| Available for pick up or delivery. Order online or call 202-544-0100| Please select one option from Starter and Entree
Our Starter
Gazpacho De Tomat
Cucumber & rustic heirloom tomato gazpacho, crabmeat,lemon balm
or
Tartelette Du Jardin
Savory thyme tartellete, cheese mousse, tomato confit, basil ice cream, Saba
Entree
Grilled Monk Fish Filet
Zucchini, fennel flowers, tomato, lemon-lime dressing
or
Mesquite Seasoned Chef's Baby Back Ribs
Spicy avocado cream, red cabbage slaw, jus
or
Dry Aged New York +10
Pepper crusted NY strip loin, tomato salad, Belgian Frites
Sweet Tooth
Blueberry Cheese Pie
Yogurt, cheese, blueberry compote, speculoos cust, thyme, hibiscus
Extra Cravings
Sides are not included in RW menu
Bearnaise Sauce
$6.00
Brussels Sprouts
$10.00
Deep fried Brussels sprouts, yogurt sauce, sumac
Belgian Frites
$8.00
With trio mayonnaise
Chef's Garden Salad
$8.00
Fresh seasonal herbs from Chef's Bart's garden, radish, cucumber, pickled onions
Bottle of Wine
Please select one
Rose:
Cotes De Provence Rose
Domaine Aureillian, France 2018
White Wine:
White Granache
Clua, Spain 2019
Cava
Masia De La Luz, Spain
Pinot Blanc
Willm, Alsace, France 2017
Red Wine:
Malbec
Auka, "Don Alfonso" Mendoza 2013
Red Grenache
Clua, Spain 2017
Zinfandel
Cline, Ancient Vines, California 2017