THREE COURSE DINNER
New experience at Belga Café! Join us for dinner and try our Three Course Dinner for only $55 pp, with the selection of appetizers and entrée from our regular a la carte menu. For dessert, we offer our famous Banana chocolate bread pudding with amaretto ice cream.
The menu is available Monday – Friday from 5:00 pm – 6:30 pm
If You Need Some Extras & Like to Share
The Brussels Sprouts
$13.50
Fried kale, sweet and sour fried pork belly, curry, chili
Slow Roasted Heirloom Carrots
$13.50
Poppy seeds, ginger, confit lemon, butter, labneh, curry
Mousse De Foie Gras Et Doughnut
$21.50
Duck foie gras mousse, plum jelly, speculoos,
cornbread donut, peach compote, pistachio cream
The Belgian Frites
$9.00
The world’s original fries! Belgian - not French.
DC’s best hand cut, double fried, perfect frites.
Served with a trio of homemade mayonnaise
Bread and Two Butters
$7.00
Freshly baked French baguette, seaweed butter,
lard and bacon bits butter
Buttermilk Potato Foam
$12.50
Brown butter, roasted hazelnuts, potato crsips
Cool Ideas from The Chef
Bordje Gerookte Zalm
$18.00
Chesapeake Smokehouse salmon, red onion, capers, lemon gel, chive sour cream, toast
Warme Geitenkaas Op Winter Salade
$18.50
Warm aged goat cheese, frisée salad, apple, raisins, nuts, sherry dressing
Warme Pompoensalade
$17.00
Warm delicata squash salad, burrata, black mission figs,
grains and toasted pumpkin seeds, vincotto
Soupe À L’oignon Gratinée
$16.00
Not so French onion soup, croutons, Gruyère cheese
Rundswangetjes Met Aardappelmousseline
$33.00
Braised beef cheeks, potato foam, pickled grain mustard,
carrots, potato crisps, ‘everything’ seasoning, truffles
Cavatelli Zwarte Truffel en Bleekselderij
$17.00
$33.00
Cavatelli pasta, Parmesan cheese, butter, celery root,
black truffle, celery
Onglet Aux Éschalotes, Sauce Vin Rouge
$44.00
Grilled hanger steak, Bordelaise sauce, shallots,
our crazy fries: fries, mayo, cheese, truffles
Our Classique Apps
Salade Beterave Classique
$17.50
Creation of different beets, arugula, sour cream, fresh herbs, everything seasoning
Kip & Krab Sigaars
$14.00
Spicy cigars of chicken & crabmeat, dipping sauces
Vier Kazen Kroketten
$13.50
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
Salade Van Citrus en Witloof
$15.50
Citrus salad, Belgian endive, fennel, cardamon,
mousse of blue cheese, pumpkin granola
The Best Steak Tartare In DC
$18.00/as main course
The Belgian steak tartare, fried onions, cornichons, capers, quail egg. As Main Course $29
Our Guest’s Favorites
Tonijn Met Avocado
$19.50
Yellowfin tuna crudo, avocado, lemon verbena, seaweed salad, Persian lime, garden herbs
Witte Worst Met Appeltjes
$17.00
Boudin blanc, tarragon-mustard, raisins, caramel apples,
puffed sorghum, pomme puree
Escargots a La Bourguignonne
$16.00
Escargots, red wine, garlic, green butter, bread chips, confit lemon
Wilde Champignon Wafel
$17.50
Wild mushroom waffle, porcini, shiitake, beech mushroom,
Pecorino cream, mushroom jus shooter
La Gaufre De Homard
$19.50
Maine lobster waffle, velvet lobster bisque, fennel, watermelon radish, petite salad, pink grapefruit
100% Belgian
Biefstuk Met Peper en Frietjes
$54.00
C.A.B. black pepper-crusted filet, puffed tomato, green pepper cream sauce, Belgian frites. RW +$10.00
Hertenkalf Met Winter Garnituur
$40.00
Venison tomahawk, Belgian endive, turnip, hibiscus pears, red cabbage, Barolo Sauce. RW +$10.00
Gegrilde Berkshire Varkenskotelet
$36.00
Slightly smoked heritage Berkshire pork chop, potato confit chanterelle, Belgian endive, pancetta-sage jus
Poulet Roti Vol-Au-Vent
$30.00
Oven roasted chicken, vegetable vol-au-vent, fresh herbs, rosemary-chicken jus
Bart’s Better Bistro Burger
$22.50
Grilled burger, bacon, American cheese, tomato,
pickles, crazy sauce, brioche bun, Belgian frites
From the Big Pond
Kabeljauwhaasje Met Prei Stoemp
$33.00
Steamed cod loin, Dutch leek, chanterelle, potato stoemp, green kale cream, dashi
Zwaardvis Met Bloemkool
$35.00
Longlines swordfish, cauliflower, parsnip, apples, Porto, curry emulsion
Branzino Met Couscous Parels
$34.00
Grilled Branzino filet, couscous pearls, mussels, broccolini, beurre blanc sauce
Risotto Met Pompoen en St Jacobs Vruchten
$21.00
$40.00
Pan seared scallops, butternut risotto, kabocha squash,
burned onion cream, grilled onions, puffed forbidden rice
Mussels “Mariniere” the Classique
$26.00
White wine, shallots, butter, garlic, parsley
Red Devil’s Mussels
$27.00
White wine, chorizo, chipotle, celery, tomato, onion