Our Menu
Open for Brunch Saturday 9:30 am to 3:30 pm and Sunday 9:00 am to 3:30 pm.
Betsy's Got Some Eggs
Eitjes & Gerookte Zalm
Belga's "Beruchte" Groene Eieren
The Coddled Egg in the Bokaal
Super Lekkere Roereitjes
The Belgian Omelet
La Quiche “The 3 Piggies”
Broodje Ei Met Truffle
Add Bacon +$2.00
Cowboy Hash Browns Skillet
Sand 'Wishes' If You'd Like
Crispy Egg on Mushroom Toast
Our Avocado Toast
Add Poached Eggs +$6.00
Add Smoked Salmon +$9.00
Bart’s Better Bistro Burger
Add Any Egg +$3.00
Lamb Burger
New to Belga!
Egg White Parmesan Risotto
Parmesan cheese foam, rustique croutons
Fancy Hashbrowns
La Gaufre De Homard
Banana Nutella Crepes
The Doffle Sand “Bich”
Le Petit-Déjeuner Belge
Greek Yogurt Parfait & Granola
Seasonal Fruit Plate
L’original Waffle Bommekes
Cinnamon Roll Waffle
The Original Doffle
Belgian Chocolate Croissant
Waffles Like You've Never Seen Before!
Liege Waffle & Red Wine Poached Pears
Belgian French Toast
Strawberry Field Waffle
Fresh & Simple - A Belgian Waffle
Falafel Waffle & Hummus
Farm Cornbread Waffle
Buttermilk Fried Chicken Thighs & Waffle
If You Need Some Extras
Jamaican Jerk Turkey Bacon
Bucket of Applewood Smoked Bacon
French Baguette
Side of 2 Eggs or Egg Whites
Hand Cut Belgian Frites
Parsley Hash Browns
A Bunch of Brunch Cocktails
The only French in The House ‘75’
Spring G&T
Jalapeño Bloody Mary
Belga's Bloody Mary & Celery Foam
Belga’s Bellini
Napoleon Mimosa
B’mimosa
Jack the Rabbit
The Best Part of Waking Up
Perfect Espresso Martini
Apple’s Twist of Fate
Glass of Champagne
Crémant De Bourgogne Brut Rosé
Our Bubbly Special
Chandon Garden Spritz
Coffee, Tea & Other Drinks
‘Julius Meinl Coffee'
Drip
Espresso
Double Espresso
Latté
Cappuccino
Assorted Julius Mienl Teas
Iced Tea
Green Healthy Juice
Orange Juice
Apple Juice
Pineapple Juice
Fru Fru Lemonade
Warm Boozy Drinks
Belgian Coffee
Irish Coffee
Belgian Hot Chocolate Milk with Irish Cream
N/a chocolate milk available for +$8.00
New @ Belga's Bar
Orange Spritz (Zero Proof)
Lucano Breakfast (Zero Proof)
Na Chouffe Beer 0.4%
Feeling Lunchy?
Steak Frites Belge
Stoverij Met Frietjes En Witloof
The Best Steak Tartare in Dc
Aardappel - Preisoep
Vier Kazen Kroketten
Brie De Meaux Aux Truffle
Brusselse Salade Met Spek
Kip & Krab Sigaars
Belgische Witloof Salade
Mussels “Marinière”
Branzino Met Farro Granen
Mussels from Brussels
Dinner: Monday - Saturday starting at 5:00 pm
Join us on Tuesday for Mussels and Frites for only $23. Special is available for Lunch and Dinner.
Dinner: Monday – Saturday starting at 5 pm
Lunch: Tuesday – Friday 12 pm – 2:30 pm. Enjoy our weakly lunch specials Two course $29, Three course $35.
If You Need Some Extras & Like To Share
Chou Fleur Gratinee $14.50
Gratin of Cauliflower; Morney sauce, Swiss – Gruyere cheese
Cod Brandade Bouchon
The Brussels Sprouts
Buttery Mashed Potato
The Belgian Frites
Bread and Two Butters
Slow Roasted Heirloom Carrots
New Ideas from The Chef
Aardappel-Preisoep
Tonijn Crudo
sesame seeds, wasabi peas, cilantro oil, soy sauce
Brusselse Salade Met Spek
bacon dressing, sour dough
Soupe À L’oignon Gratinée
Risotto Van Wilde Paddenstoelen
pickled mushrooms, truffles, mushrooms
Asperges a La Flamande
fresh farm egg mimosa, light butter sauce, parsley
Our Classique Apps
Belgische Witloof Salade
Belga’s French dressing
The Best Steak Tartare In DC
As Main Course $35.00 • The Belgian steak tartare, fried onions,
cornichons, capers, quail egg
Vier Kazen Kroketten
cheese cream, puffed tomatoes, Parmesan snow
Kip & Krab Sigaars
Our Guest’s Favorites
Not so Simple Pasta and Crab
Octopus & Gebraiseerd Varkensbuikje
rice, sour cream, za’atar, red wine, BBQ sauce
Brie De Meaux Aux Truffle
Wilde Champignon Wafel
La Gaufre De Homard
100% Belgian
Biefstuk Met Pepper Saus en Frietjes
our crazy frites, green pepper sauce
Stoverij Met Frietjes en Rode Kool
mayonnaise, purple cabbage, grain mustard
Bart’s Better Bistro Burger
pickles, crazy sauce, brioche bun, Belgian fries
Braadkip Met Champignon Saus
braised Belgian endives, mushroom cappuccino sauce
Varkenswangetjes Met Polenta
creamy polenta, black truffle, red wine sauce
Gekonfijte Eendenbout Met Savooi Kool
shiitake mushrooms, white Porto duck sauce
From The Big Pond
Sint-Jakobsschelpen Met Cannelloni
vadouvan curry sauce
Gegrilde Branzino Met Farro Granen
curly kale, mussels, green herb butter sauce
Snapper Met Wortel Gnocchi
carrot cream, puffed grains, orange cardamom sauce
Bouillabaisse À L’ostendaise
saffron rouille, baguette toast
Mussels “Mariniere” The Classique
Mussels from Brussels
Two Course Lunch $29++ or Three Course Lunch $35
Tuesday – Friday
Select one dish from each category to create your two-course lunch • Substitutions, changes, and splits are not available for this menu. A 3% wellness fee will be added to each check to help us pay the base wages and benefits of staff. Please note this fee is not a tip. Executive Chef Bart Vandaele, Chef de Cuisine Alexander Flores
Our Starters
Asparagus Soup
Roasted Beet Salad
Romaine Salad
Vier Kazen Kroketten
Entrées
Pan Seared Salmon Filet
Beer Braised Short Ribs
Cavatelli Verde
Mussels Provencal
Sweet Tooth
Speculoos Kwark Taart
A Grande Dame Blanche
Every Day: 4:30 pm – 6:30 pm
At the Bar & in The Chalet
Selections of Fine Wine
Cava, Gran Valor, NV Spain
Sparkling Rose, Poema, NV Spain
Chardonnay, Camile Le Labrie, France 2021
Chef’s Choice White Wine
Chef’s Choice Red Wine
Draft Beer
Blanche de Belga
Stella Artois
Our Cocktails
Fall Spritz
White Port & Tonic
With Love from Fall (Hot)
Home Sweet Home (Hot)
Bites to Share
$3 OFF During Happy Hours
Gougeres Waffles
Grilled Lamb Kofta
Bechamel Beef Stewed Croquettes
A Small Pot of Blanche De Belga Mussels
Slow Cooked Pork Belly Bites
Belga’s Original Fries
Our Desserts
MARQUISE AUX CHOCOLAT RUBY ROUGE
raspberry, mint, Madeleine, choco snow
BLAUWE BOSBESSEN MARSEPEIN CAKE
Genever buttermilk sorbet, Anglaise, butterfly
SPECULOOS KWARK TAART
crumbles, basil, Stella cidre gelee, flowers
BRUSSELSE WAFEL MET AARDBEIEN
crisps, vanilla whipped cream
PAVLOVA MET WITTE CHOCOLADE EN MELOEN
compressed melons, red wine and fig’s, lemon thyme