WafflesWaffles are a Belgian culinary speciality and can be eaten at any time, in any way or covered in sugar, cream, chocolate, etc. Each region of the country has its own recipe, even if the basic ingredients (flour, milk, sugar, eggs) do not vary. The most famous are, without a doubt, Brussels waffles.
The word waffle, borrowed from the Frankish language, means “beeswax cake”. Nowadays, the term indicates a type of cake cooked in a waffle iron. Belgium is particularly famous for Brussels and Liège waffles. The former is large, rectangular and very light. It is eaten hot. The shopping streets of the capital and, increasingly, the Belgian coast, are full of vendors. The success of this typical culinary speciality cannot be denied. It is difficult not to be tempted by the delicious smell of the batter cooking.
EGGSOMMELETJE VAN BARTOmelet with baby grey shrimp, tomatoes and cheese
ROER EITJESScrambled eggs with fresh herbs, an English muffin, and more
OMMELETJE MET HAM EN KAASOmelet with ham, baby sausages, and cheese
GEBAKKEN EITJESEggs served sunny side up with crispy bacon and potato cubes
EITJES MET GEROOKTE ZALMPoached eggs with smoked salmon and asparagus and hollandaise sauce
BELGIAN WAFFLES AND CREPESCRÉPE AUX NUTELLATwo large crépes filled with Nutella chocolate
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GEITENKAAS WAFELSWarm goat cheese waffle with roasted tomato, red pepper coulis, and herb salad
WENTELTEEFJESBelgian “French” toast with brown sugar and home made syrup
LUIKSE WAFELSLiege waffles with caramelized apples and cinnamon
BRUSSELSE WAFELSBrussels style waffles (with sugar, whipped cream or fresh fruits and whipped cream)
THE SPECIALSWitlooftaartA Brussels endive tart with a twist
COFFEEWe serve Illy coffeeBy the mug, Americano, espresso and cappuccino
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